1results about How to "Retain texture" patented technology

The application discloses a 15-degree highland barley and mulberry compound liquor and a preparation method thereof, and belongs to the technical field of liquor brewing and compounding. The compound liquor is prepared from the following raw materials in percentage by weight: 65-75% of mulberry original liquor, 20-30% of highland barley base liquor and 3-8% of softened water. The alcohol content of the mulberry original liquor is 16%vol, the alcohol content of the highland barley base liquor is 42%vol, and the alcohol content of the finished product is 15%vol±0.5%vol. The preparation method comprises the following steps: raw material pretreatment, initial sample blending, small sample blending and detection, medium sample blending and aging and large sample production. The 15-degree low-alcohol setting retains the pleasant feeling of the fruit wine and the quality of the highland barley wine, and the two do not affect each other, forming a compound fragrance. Through the precise process control of 'active carbon refining + multi-stage filtration + constant-temperature aging', the industry problems that the fruit wine and the grain wine are prone to turbidity and the taste is prone to dispersion when mixed are effectively solved.