Processing method of instant sea cucumbers

A processing method and sea cucumber technology, applied in the field of instant sea cucumber processing, can solve the problems that restrict the market development of sea cucumber products, and achieve the effects of being conducive to popularization and application, easy to implement, and preventing tissue from becoming rotten

Inactive Publication Date: 2017-03-29
威海红印食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing of sea cucumbers is mainly dry products, whic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example 1

[0019] A processing method of instant sea cucumbers includes the following steps:

[0020] (1) Raw material pretreatment: use fresh sea cucumber as raw material, remove the sand mouth and clean it;

[0021] (2) Rehydration: Put the washed fresh sea cucumbers in water at 85°C and blanch them for 10 minutes, then put them in a 0.05wt% tannin solution, keep warm at 65°C and rehydrate for 30h, until the rehydration ratio is 5-6 ;

[0022] (3) Seasoning: soak the rehydrated sea cucumber in the seasoning liquid for 60 minutes;

[0023] (4) Dehydration and baking: the seasoned sea cucumbers are dried and then baked to reduce the water activity of the sea cucumbers to 0.83;

[0024] (5) Cooling;

[0025] (6) Vacuum packaging: use conventional soft canned food with composite film packaging and then vacuum seal;

[0026] (7) Sterilization: Sterilize the packaged products at 110°C for 35 minutes. After sterilization, use flowing cold water to cool to room temperature, and wipe off...

Example Embodiment

[0029] Example 2

[0030] A processing method of instant sea cucumbers includes the following steps:

[0031] (1) Raw material pretreatment: use fresh sea cucumber as raw material, remove its internal organs and sand mouth, and clean it;

[0032] (2) Rehydration: Put the washed fresh sea cucumbers in 95℃ water and blanch them for 30 minutes, then put them in a 0.15wt% tannin solution, keep the temperature at 75℃ and rehydrate for 40h, until the rehydration ratio is 5-6 ;

[0033] (3) Seasoning: soak the rehydrated sea cucumber in the seasoning liquid for 90 minutes;

[0034] (4) Dehydration and baking: The seasoned sea cucumbers are dried and then baked to reduce the water activity of the sea cucumbers to 0.88;

[0035] (5) Cooling;

[0036] (6) Vacuum packaging: use conventional soft canned food with composite film packaging and then vacuum seal;

[0037] (7) Sterilization: Sterilize the packaged products at 110°C for 45 minutes, cool to room temperature with flowing cold water immediate...

Example Embodiment

[0040] Example 3

[0041] A processing method of instant sea cucumbers includes the following steps:

[0042] (1) Raw material pretreatment: use fresh sea cucumber as raw material, remove its internal organs and sand mouth, and clean it;

[0043] (2) Rehydration: Put the washed fresh sea cucumbers in water at 90°C and blanch them for 20 minutes, then put them in a 0.1wt% tannin solution, keep warm at 70°C and rehydrate for 35 hours, until the rehydration ratio is 5-6 ;

[0044] (3) Seasoning: Soak the rehydrated sea cucumber in the seasoning liquid for 75 minutes;

[0045] (4) Dehydration and baking: The seasoned sea cucumbers are dried and then baked to reduce the water activity of the sea cucumbers to 0.85;

[0046] (5) Cooling;

[0047] (6) Vacuum packaging: use conventional soft canned food with composite film packaging and then vacuum seal;

[0048] (7) Sterilization: Sterilize the packaged products at 110°C for 40 minutes. After sterilization, use flowing cold water to cool to room ...

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PUM

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Abstract

The present invention provides a processing method of instant sea cucumbers. The processing method comprises the following steps: raw material pretreating, rehydrating, seasoning, dehydrating, baking, cooling, vacuum packaging and sterilizing. The method can maximally preserve the texture, flavor and nutritional characteristics of the sea cucumbers, and is easy to implement and conducive to promotion and application.

Description

technical field [0001] The invention belongs to the field of aquatic product processing in the light industry, and in particular relates to a processing method of instant sea cucumbers. Background technique [0002] Sea cucumbers are rich in nutritional value and delicious in taste. It not only contains a variety of nutrients, such as vitamin A, vitamin B 1 (thiamine), vitamin B 2 (Riboflavin), Vitamin B 3 (Niacin), and minerals such as calcium, magnesium, iron and zinc, also rich in collagen, lysine, arginine, tryptophan, acidic mucopolysaccharides, triterpene saponins, sterols, chondroitin sulfate, peptides , phenolic substances, cerebrosides and lectins and other components with physiological activity, and does not contain cholesterol. Sea cucumber has a variety of unique biological and pharmacological activities such as improving immunity, anti-cancer, anti-coagulation, anti-hypertension, anti-bacterial, anti-oxidation, anti-thrombosis, anti-tumor, and promoting woun...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23B4/03A23B4/00
CPCA23B4/03A23B4/00
Inventor 迟桂丽
Owner 威海红印食品有限公司
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