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Processing method of instant sea cucumbers

A processing method and sea cucumber technology, applied in the field of instant sea cucumber processing, can solve the problems that restrict the market development of sea cucumber products, and achieve the effects of being conducive to popularization and application, easy to implement, and preventing tissue from becoming rotten

Inactive Publication Date: 2017-03-29
威海红印食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing of sea cucumbers is mainly dry products, which seriously restricts the development of the sea cucumber product market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of processing method of instant sea cucumber comprises the following steps:

[0020] (1) Raw material pretreatment: use light-dried sea cucumber as raw material, remove the spit and clean it;

[0021] (2) Rehydration: Blanch the washed light-dried sea cucumbers in 85°C water for 10 minutes, then put them in 0.05wt% tannin solution, keep warm at 65°C for 30 hours, and rehydrate until the rehydration ratio is 5-6 ;

[0022] (3) Seasoning: Soak the rehydrated sea cucumbers in the seasoning solution for 60 minutes;

[0023] (4) Dehydration and roasting: seasoned sea cucumbers are first dried and then roasted to reduce the water activity of sea cucumbers to 0.83;

[0024] (5) cooling;

[0025] (6) Vacuum packaging: use conventional soft canned food with composite film packaging and vacuum sealing;

[0026] (7) Sterilization: Sterilize the packaged product at 110°C for 35 minutes, cool it to room temperature with flowing cold water immediately after sterilization, ...

Embodiment 2

[0030] A kind of processing method of instant sea cucumber comprises the following steps:

[0031] (1) Raw material pretreatment: Use light-dried sea cucumber as raw material, remove its viscera and sand spit, and clean it;

[0032] (2) Rehydration: Blanch the washed light-dried sea cucumbers in 95°C water for 30 minutes, then put them into 0.15wt% tannin solution, keep warm at 75°C for 40 hours, and rehydrate until the rehydration ratio is 5-6 ;

[0033] (3) Seasoning: Soak the rehydrated sea cucumber in the seasoning solution for 90 minutes;

[0034] (4) Dehydration and roasting: seasoned sea cucumbers are first dried and then roasted to reduce the water activity of sea cucumbers to 0.88;

[0035] (5) cooling;

[0036] (6) Vacuum packaging: use conventional soft canned food with composite film packaging and vacuum sealing;

[0037] (7) Sterilization: Sterilize the packaged product at 110°C for 45 minutes, cool it to room temperature with running cold water immediately af...

Embodiment 3

[0041] A kind of processing method of instant sea cucumber comprises the following steps:

[0042] (1) Raw material pretreatment: Use light-dried sea cucumber as raw material, remove its viscera and sand spit, and clean it;

[0043] (2) Rehydration: Blanch the washed light-dried sea cucumbers in 90°C water for 20 minutes, then put them in 0.1wt% tannin solution, keep warm at 70°C for 35 hours, and rehydrate until the rehydration ratio is 5-6 ;

[0044] (3) Seasoning: Soak the rehydrated sea cucumbers in the seasoning solution for 75 minutes;

[0045] (4) Dehydration and roasting: seasoned sea cucumbers are first dried and then roasted to reduce the water activity of sea cucumbers to 0.85;

[0046] (5) cooling;

[0047] (6) Vacuum packaging: use conventional soft canned food with composite film packaging and vacuum sealing;

[0048] (7) Sterilization: Sterilize the packaged product at 110°C for 40 minutes. After sterilization, immediately cool down to room temperature with ...

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Abstract

The present invention provides a processing method of instant sea cucumbers. The processing method comprises the following steps: raw material pretreating, rehydrating, seasoning, dehydrating, baking, cooling, vacuum packaging and sterilizing. The method can maximally preserve the texture, flavor and nutritional characteristics of the sea cucumbers, and is easy to implement and conducive to promotion and application.

Description

technical field [0001] The invention belongs to the field of aquatic product processing in the light industry, and in particular relates to a processing method of instant sea cucumbers. Background technique [0002] Sea cucumbers are rich in nutritional value and delicious in taste. It not only contains a variety of nutrients, such as vitamin A, vitamin B 1 (thiamine), vitamin B 2 (Riboflavin), Vitamin B 3 (Niacin), and minerals such as calcium, magnesium, iron and zinc, also rich in collagen, lysine, arginine, tryptophan, acidic mucopolysaccharides, triterpene saponins, sterols, chondroitin sulfate, peptides , phenolic substances, cerebrosides and lectins and other components with physiological activity, and does not contain cholesterol. Sea cucumber has a variety of unique biological and pharmacological activities such as improving immunity, anti-cancer, anti-coagulation, anti-hypertension, anti-bacterial, anti-oxidation, anti-thrombosis, anti-tumor, and promoting woun...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23B4/03A23B4/00
CPCA23B4/03A23B4/00
Inventor 迟桂丽
Owner 威海红印食品有限公司
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