Method for preparing sugar and vinegar gluten

A production method and technology of gluten, applied in food preparation, application, food science, etc., to achieve the effect of simple production method, unique flavor and low cost

Inactive Publication Date: 2011-04-13
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above-mentioned technical problems, the object of the present invention is to provide a sweet and sour gluten with good flavor and rich mouthfeel made of gluten as the main ingredient and other auxiliary materials, which can endow the gluten with a suitable sweet and sour feeling and strengthen the gluten. The sense of layering when eating has changed the shortcomings of simple gluten processing and single taste in the past, and further popularized the gluten preparation method, making it a common food on the public table

Method used

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  • Method for preparing sugar and vinegar gluten
  • Method for preparing sugar and vinegar gluten
  • Method for preparing sugar and vinegar gluten

Examples

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Embodiment 1

[0032] The present embodiment provides a kind of preparation method of sweet and sour gluten, and its flow process is as follows figure 1 As shown, the preparation method includes the following specific steps:

[0033] Slicing: First, boil the wet gluten at high temperature to obtain water gluten. At this time, the gluten has been shaped, and the inside shows a net-like hole, and then the water gluten is cut into a size of about 2-3cm. 3 gluten block;

[0034] Pickling: the gluten block is placed in a pickling solution consisting of 35wt% sugar, 5wt% salt and 60wt% water, and pickled for 2-3 hours to make it tasty;

[0035] Extrusion: Extrude the gluten block after pickling, and drain about 30% of the pickling liquid (containing sugar) in the gluten;

[0036] Preparation: Put the vinegar-modified starch and the extruded gluten block in a 1:3 weight ratio in a hot pot at 100°C and mix them evenly to obtain sweet and sour gluten. The vinegar-modified starch is made of vinegar,...

Embodiment 2

[0038] The present embodiment provides a kind of preparation method of sweet and sour gluten, and its flow process is as follows figure 2 As shown, the preparation method includes the following specific steps:

[0039] Slicing: First, boil the wet gluten at high temperature to obtain water gluten. At this time, the gluten has been shaped, and the inside shows a net-like hole, and then the water gluten is cut into a size of about 2-3cm. 3 gluten block;

[0040] Pickling: the gluten block is placed in a pickling liquid composed of 30wt% sugar, 5wt% salt and 65wt% water, and pickled for 2-3 hours to make it tasty;

[0041] Extrusion: Extrude the gluten block after pickling, and drain about 40% of the pickling liquid (containing sugar) in the gluten;

[0042] Wrap the batter: roll the extruded gluten block in the flour batter to wrap a layer of flour batter on its surface, which is obtained by mixing flour and water at a mass ratio of 2:1;

[0043] Frying: Fry the gluten block...

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Abstract

The invention relates to a method for preparing sugar and vinegar gluten, which comprises the following steps of: stewing wet gluten at the high temperature to obtain water gluten, and cutting the water gluten into gluten blocks; immersing the gluten blocks into sugar-containing pickled solution for pickling; taking the pickled gluten blocks out, extruding, and draining part of pickled solution from the gluten; and frying and mixing vinegar seasoning starch and the extruded gluten blocks uniformly in a hot pot for blending to obtain the sugar and vinegar gluten. The sugar and vinegar gluten prepared by the preparation method has yellow, bright and full color and luster and is sour and sweet and palatable in taste, the inside of the gluten is soft and fresh and tender, the texture of the gluten can be kept, and the gluten contains juice and has unique flavor, so the sugar and vinegar gluten is special food. In addition, the preparation method of the sugar and vinegar gluten is simple and the sugar and vinegar gluten has low cost.

Description

technical field [0001] The invention relates to a preparation of food, in particular to a preparation method of sweet and sour gluten. Background technique [0002] Wheat contains gluten, a protein that traps gas and forms a strong, cohesive dough, and is at the root of wheat's unique properties. Gluten protein is a vegetable protein, composed of gliadin and glutenin, the two proteins account for more than 80% of the total dry matter of gluten. In addition, gluten also contains a small amount of fat, starch and various trace elements. It is not difficult to know that gluten is a high-protein, low-fat, low-sugar food. In modern society, compared with other high-protein and high-fat foods, gluten is undoubtedly easier to be accepted by consumers and has become a popular food. [0003] Gluten has a long history in my country, and its production method has become mature. The current method of making gluten is nothing more than using more time-saving and efficient mechanized e...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
Inventor 党云刚韩亚轩姜文杰苏艳丽张海斌
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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