Method for preparing bee pollen cookie

A technology of bee pollen and biscuits, which is applied in the field of biscuits, can solve the problems of lack of snack food, etc., achieve the effects of preventing diseases, improving the body's resistance, and facilitating absorption and utilization

Inactive Publication Date: 2012-11-07
NORTHWEST UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem of lack of snack food in existing bee pollen processed products, the present invention provides a prep

Method used

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  • Method for preparing bee pollen cookie

Examples

Experimental program
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Effect test

Example Embodiment

[0021] Example 1

[0022] 1) Take the bee pollen that has been selected and removed and add it to the water of 40°C with 1 time its mass and stir until it is completely dissolved, then pass it through a colloid mill. The gap between the colloid mill disc is 0.03mm, and the bee pollen solution is obtained by refluxing and grinding 3 times;

[0023] 2) Add white sugar of the same quality of bee pollen, 0.1 times of butter, 0.5 times of soybean oil, 0.1 times of caramel, and 0.025 times of table salt to the bee pollen dissolving solution, stir until it is completely dissolved, and add after the temperature drops to room temperature 0.04 times of sodium bicarbonate and 0.02 times of ammonium bicarbonate are stirred until completely dissolved to obtain a mixed solution;

[0024] 3) Add all-purpose flour with 5 times the quality of bee pollen to the above mixture. Mix it evenly with a dough mixer at medium speed to make a dough and let it stand for 20 minutes. The dough is rolled by a dou...

Example Embodiment

[0026] Example 2

[0027] 1) Take the bee pollen that has been selected and removed and add it to 1.3 times its mass in water at 50°C and stir until it is completely dissolved, then pass it through a colloid mill. The gap between the colloid mill disc is 0.04mm, and the bee pollen solution is obtained by refluxing for 3 times;

[0028] 2) Add white sugar of the same quality of bee pollen, 0.1 times of butter, 0.5 times of soybean oil, 0.1 times of caramel, and 0.025 times of table salt to the bee pollen dissolving solution, stir until it is completely dissolved, and add after the temperature drops to room temperature 0.04 times of sodium bicarbonate and 0.02 times of ammonium bicarbonate are stirred until completely dissolved to obtain a mixed solution;

[0029] 3) Add all-purpose flour with 3 times the quality of bee pollen to the above mixture. Mix it evenly with a dough mixer at medium speed to make a dough and let it stand for 20 minutes. The dough is rolled by a dough press to ...

Example Embodiment

[0031] Example 3

[0032] 1) Take the selected and removed bee pollen and add it to 1.5 times its mass in 45℃ water and stir until it is completely dissolved, then pass it through a colloid mill. The gap between the colloid mill disc is 0.05mm, and the bee pollen solution is obtained by refluxing and grinding 3 times;

[0033] 2) Add white sugar of the same quality of bee pollen, 0.1 times of butter, 0.5 times of soybean oil, 0.1 times of caramel, and 0.025 times of table salt to the bee pollen dissolving solution, stir until it is completely dissolved, and add after the temperature drops to room temperature 0.04 times of sodium bicarbonate and 0.02 times of ammonium bicarbonate are stirred until completely dissolved to obtain a mixed solution;

[0034] 3) Add all-purpose flour with 4 times the quality of bee pollen to the above-mentioned mixture. Use a dough mixer at medium speed to mix evenly to make a dough, and then let it stand for 20 minutes. The dough is rolled by a dough pre...

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Abstract

The invention relates to a method for preparing a bee pollen cookie. The bee pollen cookie comprises the following main ingredients: bee pollen and plain flour. The bee pollen cookie is faint yellow and has the fresh scent of pollen. The bee pollen cookie contains much bee pollen, is comprehensive in nutritional ingredients and particularly high in content of flavonoid substances, has a certain effect of cancer prevention and cancer resistance, can improve the immunity of bodies and is suitable to be eaten by all kinds of people.

Description

technical field [0001] The invention relates to a biscuit, in particular to a preparation method of a bee pollen biscuit. Background technique [0002] Bee pollen refers to the pollen collected by bees from the stamens of flowering plants, after the bees add nectar and saliva to the inside, and mix into irregular oblate balls. Bee pollen is rich in nutrients. In addition to protein, sugar, cellulose, fatty acids, vitamins, and trace elements, it also contains rich flavonoids such as rutin, quercetin, kaempferol, myricetin, and naringenin. , isorhamnetin, luteolin, proanthocyanidins, naringenin, apigenin, quercetin, etc., have unique natural health care effects and medical and beauty values, and are known as "all-round nutritional food" and "concentrated "Natural medicine library" and "cosmetics for oral administration" have unique advantages in preventing diseases and improving physical fitness. [0003] At present, the processed products of pollen mainly include: pollen w...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 程妮高慧曹炜
Owner NORTHWEST UNIV
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