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Method for preparing bee pollen cookie

A technology of bee pollen and biscuits, which is applied in the field of biscuits, can solve the problems of lack of snack food, etc., achieve the effects of preventing diseases, improving the body's resistance, and facilitating absorption and utilization

Inactive Publication Date: 2012-11-07
NORTHWEST UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem of lack of snack food in existing bee pollen processed products, the present invention provides a preparation method of bee pollen biscuits which fully utilizes the nutritional components of bee pollen and has anti-oxidation function

Method used

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  • Method for preparing bee pollen cookie

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) Take the bee pollen that has been carefully selected and removed from impurities, add it to 40°C water of 1 times its mass and stir until it is completely dissolved, pass through a colloid mill with a gap of 0.03 mm between the discs of the colloid mill, and reflux and grind for 3 times to obtain a bee pollen solution;

[0023] 2) Add white sugar of the same quality as bee pollen, 0.1 times of butter, 0.5 times of soybean oil, 0.1 times of maltose, and 0.025 times of salt to the bee pollen solution, stir until completely dissolved, and add after the temperature drops to room temperature 0.04 times of sodium bicarbonate and 0.02 times of ammonium bicarbonate were stirred until completely dissolved to obtain a mixed solution;

[0024] 3) Add 5 times the quality of bee pollen to the above mixture, and mix it evenly with a dough mixer at a medium speed to form a dough, and then let it stand for 20 minutes. The dough is rolled by a noodle press to make a uniform and smoot...

Embodiment 2

[0027] 1) Take the bee pollen that has been carefully selected and removed from impurities, add it to 1.3 times its mass in 50°C water, stir until it is completely dissolved, pass through a colloid mill with a gap of 0.04mm between the colloid mill discs, and reflux and grind for 3 times to obtain a bee pollen solution;

[0028] 2) Add white sugar of the same quality as bee pollen, 0.1 times of butter, 0.5 times of soybean oil, 0.1 times of maltose, and 0.025 times of salt to the bee pollen solution, stir until completely dissolved, and add after the temperature drops to room temperature 0.04 times of sodium bicarbonate and 0.02 times of ammonium bicarbonate were stirred until completely dissolved to obtain a mixed solution;

[0029] 3) Add 3 times the quality of bee pollen to the above mixture, and mix it evenly with a dough mixer at a medium speed to form a dough, and then let it stand for 20 minutes. The dough is rolled by a noodle press to make a uniform and smooth thickne...

Embodiment 3

[0032] 1) Take the bee pollen that has been carefully selected and removed from impurities, add it to 1.5 times its mass in 45°C water, stir until completely dissolved, pass through a colloid mill with a gap of 0.05mm between the colloid mill discs, and reflux and grind for 3 times to obtain a bee pollen solution;

[0033] 2) Add white sugar of the same quality as bee pollen, 0.1 times of butter, 0.5 times of soybean oil, 0.1 times of maltose, and 0.025 times of salt to the bee pollen solution, stir until completely dissolved, and add after the temperature drops to room temperature 0.04 times of sodium bicarbonate and 0.02 times of ammonium bicarbonate were stirred until completely dissolved to obtain a mixed solution;

[0034] 3) Add 4 times the quality of bee pollen to the above mixture, and use a dough mixer to mix it evenly at a medium speed to form a dough, and then let it stand for 20 minutes. The dough is rolled by a noodle press to make a uniform and smooth thickness o...

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Abstract

The invention relates to a method for preparing a bee pollen cookie. The bee pollen cookie comprises the following main ingredients: bee pollen and plain flour. The bee pollen cookie is faint yellow and has the fresh scent of pollen. The bee pollen cookie contains much bee pollen, is comprehensive in nutritional ingredients and particularly high in content of flavonoid substances, has a certain effect of cancer prevention and cancer resistance, can improve the immunity of bodies and is suitable to be eaten by all kinds of people.

Description

technical field [0001] The invention relates to a biscuit, in particular to a preparation method of a bee pollen biscuit. Background technique [0002] Bee pollen refers to the pollen collected by bees from the stamens of flowering plants, after the bees add nectar and saliva to the inside, and mix into irregular oblate balls. Bee pollen is rich in nutrients. In addition to protein, sugar, cellulose, fatty acids, vitamins, and trace elements, it also contains rich flavonoids such as rutin, quercetin, kaempferol, myricetin, and naringenin. , isorhamnetin, luteolin, proanthocyanidins, naringenin, apigenin, quercetin, etc., have unique natural health care effects and medical and beauty values, and are known as "all-round nutritional food" and "concentrated "Natural medicine library" and "cosmetics for oral administration" have unique advantages in preventing diseases and improving physical fitness. [0003] At present, the processed products of pollen mainly include: pollen w...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 程妮高慧曹炜
Owner NORTHWEST UNIV
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