31results about How to "Keep style" patented technology

To provide a collar shape keeper which can be attached easily on a shirt, etc., and which can display the same keeping its collar part in a good appearance. This shape keeper made of a flexible sheet body comprises a shape keeping main body 1 to be engaged and mounted between the lapel and stand collar of a shirt with a lapel and stand collor for keeping the lapel and stand collar in a good appearance. Both right and left sides 1a, 1b of the shape keeping main body 1 are set at a predetermined up-grade degree from the center part to the end part, and in the center part of the shape keeping main body 1, a notch 2 which fits from the lower part of the button mounting part of the stand collar is provided. At the lower part of the notch 2, a supporting part 3 to touch the base of the stand collar is provided.

The invention relates to a preparation method of a black flame retardant silk broadcloth. The preparation method comprises the following steps: step one, placing ammonium polyphosphate or melamine coated ammonium polyphosphate in a beaker, adding polyethylene glycol 400, adding water into the beaker, and carrying out ultrasonic dispersion to obtain ammonium polyphosphate turbid liquid; step two, adding deionized water into the ammonium polyphosphate turbid liquid obtained in the step one, adding dopamine to adjust the pH to 8.5-9, carrying out reactions for a while under continuous stirring, carrying out centrifugation, washing the reaction product by water for three times, then washing the reaction product by alcohol for three times, storing the reaction product in a reagent bottle, placing the reagent bottle in a baking oven, and drying the reaction product for one night to obtain polydopamine microcapsules; step three, preparing a solution from the polydopamine microcapsules obtained in the step two, adopting a buffer solution with a pH of 8.5, adding silk broadcloth, wherein the bath ratio is 1:30-50, carrying out water bath under vibration, taking out the silk broadcloth, washing the silk broadcloth by water, and drying the silk broadcloth in the air to obtain the black flame retardant silk broadcloth. The invention also relates to a black flame retardant silk broadcloth obtained by the provided preparation method. The preparation method has the advantages that the silk broadcloth is enabled to have a flame retardant property, the dyeing and finishing are integrated, the color is uniform, energy is saved, and the discharge is reduced.

The invention discloses a preparation method of medium sugar pear candied fruits, and belongs to a preparation method of candied fruits. The invention aims to provide the preparation method of candied fruits which are short in sugar permeating time, uniform in sugar permeation , few in nutrition losses, free from color brown stain, and complete in fruit shapes. The preparation method comprises the following steps: a cleaning step: cleaning pears on which dry sulphitation is performed; a color protecting step: immersing pear pieces into color protecting liquid for precooking, and then cooling the precooked pear pieces; a sugar permeating step: respectively immersing the pear pieces on which the color protection is performed in a first sugar permeating solution, a second sugar permeating solution and a third sugar permeating solution for sequentially performing vacuum heat sugar permeation, vacuum cold sugar permeation , and constant-pressure cold sugar permeation; and a baking step: drip washing the pear pieces on which sugar permeation is performed with clean water, and then baking the washed pear pieces. The preparation method disclosed by the invention can improve the processing efficiency and the product quality, and reserve the style of traditional candied fruits. The candied fruits prepared by the preparation method disclosed by the invention are plump and smooth in shape, are fresh and transparent in color, are uniform in sugar distribution, are moderate in sour and sweet, are delicious to eat, are moderate in soft and hard degrees, are strong in the taste of original fruits, and are rich in nutrition.

The invention provides a colored flame-retardant and water-repellent natural silk fabric and a preparation method thereof. The method comprises the following steps of (1) immersing the natural silk fabric into a dopamine aqueous solution for subjecting the natural silk fabric to oscillation treatment, then taking out the natural silk fabric, washing the natural silk fabric with water and drying the natural silk fabric to obtain a colored natural silk fabric containing poly-dopamine; (2) immersing the colored natural silk fabric obtained in the step (1) in a fluorozirconate aqueous solution, subjecting the poly-dopamine contained in the colored natural silk fabric to react with fluorozirconate, taking out the colored natural silk fabric, flushing the colored natural silk fabric with cold water and drying the colored natural silk fabric to obtain the colored flame-retardant and water-repellent natural silk fabric. The colored flame-retardant and water-repellent natural silk fabric is prepared based on the biomass modification, and the raw materials of the colored flame-retardant and water-repellent natural silk fabric are environment-friendly and easy to obtain. Meanwhile, the colored flame-retardant and water-repellent natural silk fabric is good in flame-retardant and water-repellent effect and convenient for industrial production.

The invention relates to a candler and a preparation method thereof, in particular to the candler made of wax and the preparation method thereof. The waxiness candler is provided with an inner center wax block, a container and an outer casing layer, wherein the inner center wax block is positioned at the bottom side of the inner part of the waxiness candler; the container is positioned above the inner center wax block of the inner part of the waxiness candler, and is tightly connected with the inner center wax block; the outer casing layer wraps a connecting body of the container besides a container cup mouth and the inner center wax block; and the inner center wax block, the container and the outer casing layer are connected into a whole. The invention utilizes the characteristics of sturdiness, thermostabilization and no baking by waxcandle flame of outer casing materials, ensures that a craft waxcandle casing can be used as the candler of common waxcandle products of large tea waxes, small tea waxes, column waxes, and the like, and can enable the craft waxcandle casing to have home decoration and pleasant aesthetics when various types of treatment of screen printing, pile coating, colored drawing, waxcandle lacquering, decorative materials paste or embedding are carried on the surface of the outer casing at the same time.

The invention relates to a method and a system for quickly producing a novel preserved duck egg type sausage and a concentric circle filling machine. The method comprises the steps as follows: selecting bird eggs, cleaning and sterilizing the eggs, separating and uniformly mixing egg white and yolk, preparing feed liquid, mixing and stirring material, filling, solidifying for molding, sterilizing and ripening, so as to obtain the finished product reserved duck egg type sausage. The preserved duck egg type sausage prepared by the method is uniform in color and luster without bubbles. The novel preserved duck egg type sausage retains the flavor of the original preserved duck eggs, is rich in nutrition, and further has the new features of the preserved duck egg type sausage. When used, the preserved duck egg type sausage can be cut transversely, and consistent preserved duck egg sections with the structure that the preserved duck egg yolk is at the middle and the preserved duck egg white is on the periphery are achieved, so that the visual effect is good and beautiful. Therefore, the preserved duck egg type sausage can improve appetite of users.