Method and system for quickly producing novel preserved duck egg type sausage and concentric circle filling machine
A technology of pine flowers and egg sausages, which is applied in the field of food science, can solve the problems of uneven color and air bubbles, and achieve the effects of uniform color, improved economic benefits and good visual effects.
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Embodiment 1
[0055] A method for rapidly producing novel preserved egg sausage, the specific steps are as follows:
[0056] (1) Selection of duck eggs: select fresh and complete duck eggs, and remove inferior eggs and stale eggs;
[0057] (2) Cleaning and disinfection of duck eggs: immerse duck eggs in 1.5% sodium hydroxide aqueous solution for 5 seconds, then use a poultry egg washing machine, brush and rinse with clean water, then dry them, and use ultraviolet sterilizing equipment to sterilize them. Poultry eggs are irradiated for 30 minutes for surface disinfection;
[0058] (3) Separation and mixing of egg white and egg yolk: After removing the egg shell, separate the egg white and egg yolk with an automatic separator, and then use a static mixer to mix the separated egg white and egg yolk separately, and then mix the egg white and egg yolk are respectively filtered with a 25-mesh filter, and the protein film, egg yolk film and frenulum are removed after filtering;
[0059] (4) Prep...
Embodiment 2
[0066] A method for rapidly producing novel preserved egg sausage, the specific steps are as follows:
[0067] (1) Egg selection: select fresh and complete eggs, and remove inferior eggs and stale eggs;
[0068] (2) Cleaning and disinfection of eggs: put the eggs in 2% sodium hydroxide aqueous solution and immerse them for 4 seconds, then use a poultry egg washing machine, brush and rinse them with clean water, and then dry them. Use ultraviolet ray sterilization equipment or Ozone sterilizer irradiates eggs for 30 minutes to sterilize the surface;
[0069] (3) Separation and mixing of egg white and egg yolk: After removing the egg shell, separate the egg white and egg yolk with an automatic separator, and then use a static mixer to mix the separated egg white and egg yolk separately, and then mix the egg white and egg yolk are filtered with a 30-mesh filter respectively, and the protein film, egg yolk film and frenulum are removed after filtering;
[0070] (4) Preparation o...
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