Method and system for quickly producing novel preserved duck egg type sausage and concentric circle filling machine

Abstract

The invention relates to a method and a system for quickly producing a novel preserved duck egg type sausage and a concentric circle filling machine. The method comprises the steps as follows: selecting bird eggs, cleaning and sterilizing the eggs, separating and uniformly mixing egg white and yolk, preparing feed liquid, mixing and stirring material, filling, solidifying for molding, sterilizing and ripening, so as to obtain the finished product reserved duck egg type sausage. The preserved duck egg type sausage prepared by the method is uniform in color and luster without bubbles. The novel preserved duck egg type sausage retains the flavor of the original preserved duck eggs, is rich in nutrition, and further has the new features of the preserved duck egg type sausage. When used, the preserved duck egg type sausage can be cut transversely, and consistent preserved duck egg sections with the structure that the preserved duck egg yolk is at the middle and the preserved duck egg white is on the periphery are achieved, so that the visual effect is good and beautiful. Therefore, the preserved duck egg type sausage can improve appetite of users.

Description

technical field [0001] The invention belongs to the technical field of food science and relates to the preparation of preserved egg sausages, in particular to a method for rapidly producing novel preserved egg sausages. Background technique [0002] Preserved eggs are an original egg processing product in China, and its output ranks first in my country's egg products. The preserved eggs eaten now are basically ordinary preserved eggs, which are marinated by liquid material and wrapped in mud. There are also preserved egg sausages on the market now, which mainly mix eggs and preserved eggs together, then add some auxiliary materials and seasonings inside, fill them with transparent plastic casings, cook them and sell them after they are mature, and the outer packaging is novel. Delicious taste, this product is loved by consumers in the market, but it has some shortcomings such as uneven color and bubbles, because in the process of making preserved egg sausage, the finished p...

AI Technical Summary

Problems solved by technology

There are also preserved egg sausages on the market now, which mainly mix eggs and preserved eggs together, then add some auxiliary materials and seasonings inside, fill them with transparent plastic casings, cook them and sell them after they are mature, and the outer packaging is novel. Delicious taste, this product is loved by consumers in the market, but it has some shortcomings such as uneven color and bubbles, because in the process of making preserved egg sausage, the finished preserved egg is used for grinding, adding materials, mixing If the mincing and mixing are not uniform, there will be uneven color, bubbles, etc.

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