Biological activity wine and its preparation method
A biologically active wine and a biologically active technology, applied in the field of biological wine and its preparation, can solve problems such as single ingredients, and achieve the effects of enhancing immunity and improving physiological functions
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0024] The deployment of 42° bioactive wine of the present invention: add 10.5% of bioactive ingredient extract, 35% of Chinese medicine extract, 0.5% of xylitol, 0.5% of lecithin and 0.5% of honey, 53% of 60° pure grain liquor in the preparation tank %, blended into a mixed solution with an alcohol content of 42°, stirred and mixed, clarified, filtered, inspected, bottled, packed and put into storage.
[0025] For those with fatty liver, the biological wine of the present invention drank 50-100ml of alcohol 1-2 times a day. Three months later, among 10 such drinkers, 8 of them had improved symptoms and signs and increased appetite.
[0026] For patients with cardiovascular and cerebrovascular diseases, the biological wine of the present invention drinks 1-2 times a day, 50-100ml each time. After three months, 16 cases of the drinkers, of which 14 cases have blood pressure, serum cholesterol and triglycerides Both decreased, and cerebral blood flow and electrocardiogram also i...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com