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Biological activity wine and its preparation method

A biologically active wine and biologically active technology, applied in the field of biological wine and its preparation, can solve the problem of single ingredients in liquor, and achieve the effects of enhancing immunity and improving physiological functions

Inactive Publication Date: 2005-09-14
于靖波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a biologically active wine, which not only retains the style of traditional wine, but also solves the problem of single ingredients in liquor, so that moderate drinkers can achieve the purpose of fitness

Method used

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Examples

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Embodiment Construction

[0024] The deployment of 42° bioactive wine of the present invention: add 10.5% of bioactive ingredient extract, 35% of Chinese medicine extract, 0.5% of xylitol, 0.5% of lecithin and 0.5% of honey, 53% of 60° pure grain liquor in the preparation tank %, blended into a mixed solution with an alcohol content of 42°, stirred and mixed, clarified, filtered, inspected, bottled, packed and put into storage.

[0025] For those with fatty liver, the biological wine of the present invention drank 50-100ml of alcohol 1-2 times a day. Three months later, among 10 such drinkers, 8 of them had improved symptoms and signs and increased appetite.

[0026] For patients with cardiovascular and cerebrovascular diseases, the biological wine of the present invention drinks 1-2 times a day, 50-100ml each time. After three months, 16 cases of the drinkers, of which 14 cases have blood pressure, serum cholesterol and triglycerides Both decreased, and cerebral blood flow and electrocardiogram also i...

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Abstract

A bioactive wine for improving physiologic mechanism and immunity and preventing and relaxing diseases is prepared from basic grains wine, animal's organs (heart, brain, thymus, liver, spleen, etc), Chinese-medicinal materials, xylitol, lecithin, and honey through extracting active components and proportionally mixing.

Description

technical field [0001] The invention relates to a biological wine and a preparation method thereof. Background technique [0002] Liquor sold on the market only contains ethanol, no matter how high or low the content is, it is characterized by a single component, although some manufacturers or sellers have taken some technical measures, such as adding some traditional Chinese medicine ingredients or soaking traditional Chinese medicine in wine , but drinking improperly or excessively can easily harm the body and cause or cause cardiovascular and cerebrovascular diseases. Contents of the invention [0003] The object of the present invention is to provide a biologically active wine, which not only retains the style of traditional wine, but also solves the problem of single ingredients in liquor, so that moderate drinkers can achieve the purpose of fitness. [0004] The biologically active wine of the present invention is based on the pure grain liquor brewed by traditional...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 于靖波王子丹
Owner 于靖波
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