Selenium-rich yeast wine and preparing method thereof

A technology for selenium-enriched yeast and liquor, applied in the field of winemaking, can solve problems such as damage to human cardiovascular and cerebrovascular functions, and achieve the effects of wide consumer groups, simple extraction process, and good implementation effects.

Inactive Publication Date: 2005-12-28
太原酒厂有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, white wine is a traditional drinking product, drinking in moderation is beneficial to human health, while drinking in excess will cause damage to the cardiovascular and cerebrovascular functions of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0040] Selenium-enriched yeast wine is prepared from the following components by weight ratio,

[0041] 85 parts of white wine, 0.25 parts of seasoning wine, 15 parts of selenium-enriched yeast extract, 0.03-0.07 parts of food additives for wine, according to the purity of the original wine and finished wine at 45 degrees, add water in an appropriate amount. The above-mentioned white wines are solid white wines of different flavors and liquid liquor.

[0042] The process method of selenium-enriched yeast wine,

[0043] Step 1. The preparation method of the selenium source extract of selenium-enriched yeast. The extraction method adopts the alcohol extraction method. Take 1 part of selenium-enriched yeast, add 50-60 parts of ethanol at 40-50 degrees, and extract at room temperature for 5-7 days. Solid-liquid separation to obtain selenium-enriched yeast selenium source extract;

[0044] Step 2. Add 15 parts of selenium-enriched yeast extract after blending, seasoning, and filt...

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PUM

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Abstract

The invention relates to a selenium-enriched yeast wine and a process method thereof, which is prepared by the following components in weight ratio: 70-90 parts of white wine, 0.005-0.5 part of seasoning wine, and 10-30 parts of selenium source extract of selenium-enriched yeast part, 0.03-0.07 part of food additive for wine, and the content of water is added in an appropriate amount according to the alcohol content of original wine and finished wine. The selenium source extract of selenium-enriched yeast adopts alcohol extraction method. 1. Take 1 portion of selenium-enriched yeast, add 20-80 portions of ethanol at 25-60 degrees, extract at room temperature for 3-7 days, and separate solid and liquid to obtain Selenium source of selenium-enriched yeast; 2. Add 10-30 parts of selenium-enriched yeast extract to the original wine after blending, seasoning, and filtration to remove turbidity. Stir evenly and store for aging. After passing the inspection, filter and fill. Compared with the existing technology It has strong wine characteristics, basically maintains the style and characteristics of liquor, and is rich in selenium nutrients; the aroma of the liquor is elegant and comfortable, the taste is mellow and sweet, the aftertaste is refreshing, and the style is outstanding. It is a kind of rich nutrition and health. Selenium yeast wine.

Description

technical field [0001] The invention belongs to the technical field of brewing, in particular to a selenium-enriched yeast wine and a preparation method thereof. Background technique [0002] In the prior art, white wine is a traditional drinking product, drinking in moderation is beneficial to human health, while drinking in excess will cause damage to the cardiovascular and cerebrovascular functions of the human body. Among the existing selenium-enriched wine products, there are selenium-enriched wines made from plants and other biological selenium sources. Contents of the invention [0003] The invention solves the extraction method of the organic selenium-enriched yeast extract, and provides a wine product rich in biological selenium source nutrients that is safe and healthy and has a mellow and comfortable wine taste and a natural and coordinated wine body, as well as its preparation process [0004] The present invention is realized by adopting the following scheme,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 张东林刘秋生郝正涛
Owner 太原酒厂有限责任公司
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