Nut crab-flavor rice crisp chip and preparation method thereof
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A technology for rice crisps and crab flavor, applied in food preparation, food shearing, food drying, etc., can solve the problems of lack of health care function, unable to meet the growing demand of consumers, less variety and taste, etc. The effect of enhancing physical fitness and improving flavor
Inactive Publication Date: 2014-04-02
MINGGUANG HAICHUN RICE PROCESSING
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Problems solved by technology
However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.
Method used
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[0018] A nut and crab-flavored rice chip is characterized in that it is made of the following raw materials in parts by weight (kg):
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 bean dregs, 1.2 chebula, 0.8 horsetail, 1.3 arborvitae leaves, 1.5 hibiscus leaves, 11 ginger, and 0.2 angelica oil;
[0021] The preparation method is as follows: (1) Slice ginger, add 4-5 times of water to make a slurry, add myrobalan, equisetum, arborvitae leaves, and hibiscus leaves to the resulting slurry, heat and decoct for 3-4 hours, filter to remove slag, and collect filtrate;
[0022] (2) Mix the filtrate with the remai...
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Abstract
The invention provides a nut crab-flavor rice crisp chip and a preparation method thereof. The nut crab-flavor rice crisp chip is characterized by being prepared from the following raw materials by weight: 200 to 220 parts of rice, 1 to 1.1 parts of flesh fingered citron flower, 2 to 2.3 parts of cherokee rose flower, 1.3 to 1.5 parts of broad bean leaf, 1.8 to 2 parts of raspberry leaf, 1.5 to 1.8 parts of cucumber leaf, 2.3 to 2.5 parts of pink reineckea herb, 2 to 2.3 parts of oat straw, 5 to 6 parts of cashew, 6 to 7 parts of pinenut kernel, 8 to 9 parts of pistachio nut kernel, 20 to 22 parts of crab meat, 7 to 8 parts of lotus rhizome, 20 to 22 parts of soymilk, 0.07 to 0.1 part of composite flavor protease and 3 to 4 parts of a nutrition additive. According to the invention, a plurality of nuts like cashew and pinenut kernels are added; the crisp chip has rich flavor, contains abundant nutrients like proteins, fat, mineral matters and vitamins and can promote growth of a human body and enhance physique; the crab meat added into the crisp chip substantially improves the flavor of the crisp chip and enables the crisp chip to have delicious taste; moreover, the crisp chip is capable of soothing the liver, rectifying qi, moistening the lung, harmonizing the stomach, clearing heat, removing toxins and improving eyesight.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to rice, in particular to a nut and crab-flavored rice chip and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a nut and crab flavored rice crisp and a preparation method thereof. The present invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A nut and crab-flavored rice chip is characterized in that it is made from the following raw materials in parts by weight: [0006] Rice...
Claims
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Application Information
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