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Raspberry leaf health care tea

A technology for health-care tea and raspberry, applied in the field of health-care tea, can solve the problems of astringency, poor taste, single health-care function, etc., and achieve the effects of good taste, improvement of arteriosclerosis, and prevention of hyperlipidemia

Inactive Publication Date: 2004-11-10
陈嘉岩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Raspberry, also known as raspberry, is a deciduous shrub with egg-shaped lanceolate leaves and red fruit; the fruit of raspberry is a delicious raw food fruit, and can be used to process raspberry yogurt, raspberry juice Drinks, etc., but the utilization of raspberry leaves has not been reported; scientific research shows that raspberry leaves are rich in flavonoids, ginsenosides, vitamins B, E, C, and trace elements Ca, Zn, Fe, etc. that are beneficial to human health The above-mentioned ingredients have the functions of regulating blood lipids, softening blood vessels, calming the liver and calming the nerves, and improving human immunity. They can be used to assist in the treatment of hyperlipidemia, arteriosclerosis, and cardiovascular diseases. Effects such as delaying aging; But simply drinking with raspberry leaf soaked water has the defects of astringent taste and poor mouthfeel, which is difficult to be accepted by people, and its health care function is relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1. preparation contains 65 parts of raspberry leaves, the raspberry leaf health tea of ​​0.5 part of wolfberry and 30 parts of tealeaves.

[0008] Its preparation method can be as follows:

[0009] (1) dry in the shade after the fresh raspberry leaf of plucking is washed;

[0010] (2) the raspberry leaves obtained in the previous step are deenzymed, the deenzyming temperature is between 180-200 degrees, and the time is 4-5 minutes, and the water content of the raspberry leaves after deenzyming should be controlled between 50%-55%;

[0011] (3) knead the raspberry leaves gained in the previous step with a kneading machine, the kneading time of tender leaves is controlled at 20-25 minutes, and the kneading time of old leaves is controlled at 25-30 minutes;

[0012] (4) Stir-fry the raspberry leaves obtained in the previous step at a temperature of 110-130 degrees for 20-25 minutes. Stir-fry until 70% dry and feel prickly; take it out and let it cool for about ...

Embodiment 2

[0015] Embodiment 2. preparation contains 70 parts of raspberry leaves, the raspberry leaf health tea of ​​0.75 parts of wolfberry and 32.5 parts of tea leaves.

[0016] Its preparation method is identical with the preparation method of embodiment 1.

Embodiment 3

[0017] Embodiment 3. preparation contains 75 parts of raspberry leaves, the raspberry leaf health tea of ​​1 part of wolfberry and 35 parts of tealeaves.

[0018] Its preparation method is identical with the preparation method of embodiment 1.

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PUM

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Abstract

The invention relates to a health care made from tea bramble leaves which comprises the ingredient of (by weight ratio), bramble leaves 65-75 parts, wolfberry fruit 0.5-1 parts, tea 30-35 parts. Its preparation process include de-enzyming the fresh bramble leaves, rolling, pan-firing, mixing homogeneously with other compositions. The product according to the invention not only contains the nourishing component of bramble leaves and matrimony vine, but also possesses the taste of tea and the peculiar fragrance of bramble leaves.

Description

Technical field [0001] The invention relates to a health-care tea, in particular to a raspberry leaf health-care tea. Background technique [0002] Raspberry, also known as raspberry, is a deciduous shrub with egg-shaped lanceolate leaves and red fruit; the fruit of raspberry is a delicious raw food fruit, and can be used to process raspberry yogurt, raspberry juice Drinks, etc., but the utilization of raspberry leaves has not been reported; scientific research shows that raspberry leaves are rich in flavonoids, ginsenosides, vitamins B, E, C, and trace elements Ca, Zn, Fe, etc. that are beneficial to human health The above-mentioned ingredients have the functions of regulating blood lipids, softening blood vessels, calming the liver and calming the nerves, and improving human immunity. They can be used to assist in the treatment of hyperlipidemia, arteriosclerosis, and cardiovascular diseases. Effects such as delaying senility; But simply drinking with raspberry leaf soake...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈嘉岩
Owner 陈嘉岩
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