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Puffed flower crisp chips and processing method thereof

A processing method and flower technology, which are applied to the processing method and product field of flower chips, can solve the problems of difficulty in randomness and convenience, and achieve the effects of good market prospect, suitable taste and hardness, and simple preparation process.

Inactive Publication Date: 2014-01-01
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet these products are all because of season, regional environment, the limitation of source of goods channel can not be popularized and applied, be difficult to provide edible arbitrariness and convenience to most people, for this reason, research and develop a kind of flowers and crisps leisure food, give people It is the main purpose of the present invention to provide ready-to-eat new products that are not subject to seasonal restrictions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Select gorse without mold and rot, remove residual branches, miscellaneous leaves and other foreign objects, wash with clean water to remove surface dust and impurities, remove, drain the water, put the drained gorse in boiling water and blanch 40S, then remove and drain the water, immerse in a mixed aqueous solution containing 0.015% by weight sodium metabisulfite, 0.05% ascorbic acid and 0.5% citric acid, soak at room temperature for 1h, remove, rinse with pure water, remove into bamboo After draining the water in the sieve, put it into the dryer and dry it with low-temperature hot air at 45°C-55°C to make the moisture content less than 3%, and then crush the dried gorse into 1800 -2000 mesh superfine powder, get gorse powder; weigh 5 kg gorse powder, 60 kg corn flour, 28 kg glutinous rice flour, 4 kg white granulated sugar, 1.5 kg trehalose, 1.4 kg salt, 0.1 kg compound monosodium glutamate for mixing , put the mixed material into a mixer with a rotating speed o...

Embodiment 2

[0033] Select daylily flowers that are free from mildew and rot, remove residual branches, miscellaneous leaves and other foreign objects, wash with clean water to remove surface dust and impurities, remove, drain the water, put the drained daylily flowers in boiling water for 40 seconds, Then remove and drain the water, immerse in a mixed aqueous solution containing 0.015% by weight of sodium metabisulfite, 0.05% ascorbic acid and 0.5% citric acid, soak at room temperature for 1 hour, remove, rinse with pure water, and remove into a bamboo sieve , after draining the water, place it in a dryer, and dry it with low-temperature hot air at 45°C-55°C, so that the moisture content is less than 3%, and then crush the dried Hemerocallis flowers into 1800-2000 meshes with ultra-fine grinding equipment Ultrafine powder, get daylily pollen; Weigh 5 kg daylily pollen, 60 kilogram corn flour, 28 kilogram glutinous rice flour, 4 kilogram white granulated sugar, 1.5 kilogram trehalose, ...

Embodiment 3

[0035]Select no moldy or rotten locust flowers, remove residual branches, miscellaneous leaves and other foreign matter, wash with clean water to remove surface dust and impurities, remove, drain the water, put the drained locust flowers in boiling water for 40 seconds, Then remove and drain the water, immerse in a mixed aqueous solution containing 0.015% by weight of sodium metabisulfite, 0.05% ascorbic acid and 0.5% citric acid, soak at room temperature for 1 hour, remove, rinse with pure water, and remove into a bamboo sieve , after draining the water, place it in a dryer, and dry it with low-temperature hot air at 45°C-55°C, so that the moisture content is less than 3%, and then crush the dried locust flower into 1800-2000 mesh Superfine powder to get black locust pollen; take by weighing 5 kg of black locust pollen, 60 kg of corn flour, 28 kg of glutinous rice flour, 4 kg of white granulated sugar, 1.5 kg of trehalose, 1.4 kg of salt, and 0.1 kg of compound monosodium glut...

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PUM

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Abstract

The invention in particular relates to a processing method and a product of flower crisp chips. The product is characterized by comprising the following raw materials in percentage by weight: 5%-60% of flower powder, 20%-60% of maize powder, 10%-50% of sticky rice powder, 4%-10% of white granulated sugar, 1.5%-3% of mycose, 0.5%-1.5% of salt and 0.06%-0.15% of composite monosodium glutamate. The product is bright and attractive in color and luster, crispy in mouth feel, salty, sweet and delicious, has specific fragrances of flower varieties, and is suitable for public taste. The flower crisp chips are easy to prepare, easy for industrial production and low in cost, can be used for providing cheap leisure foods for people to meet the healthy consumption requirements of the people, and have a good market prospect.

Description

technical field [0001] The invention belongs to the field of natural flower food or health food processing, and in particular relates to a processing method and product of flower chips. Background technique [0002] The nutrition and special nutritional value of flowers are more and more valued by people, and they are one of the main sources of human vitamins, minerals, organic acids and aromatic substances. Flower food not only maintains the characteristics of food, but also facilitates the digestion of food. Flowers also contain various aromatic oils and organic acids, which improve the flavor of the product after being processed into food. Due to the various volatile aromatic substances contained in flowers, various special flavors are produced, thereby enhancing people's desire to eat flower food. Flower food not only has a unique flavor, but also the nutrients contained in it are further developed after processing, making the nutrients more abundant. The special substa...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L1/18A23L7/126A23L7/174
CPCA23L33/00A23L7/161A23V2002/00
Inventor 张志年其他发明人请求不公开姓名
Owner 徐州绿之野生物食品有限公司
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