Puffed flower crisp chips and processing method thereof

A processing method and flower technology, which are applied to the processing method and product field of flower chips, can solve the problems of difficulty in randomness and convenience, and achieve the effects of good market prospect, suitable taste and hardness, and simple preparation process.

Inactive Publication Date: 2014-01-01
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet these products are all because of season, regional environment, the limitation of source of goods channel can not be popularized and applied, be difficult to provide edible arbitrariness and convenience to most people,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0030] Example 1

[0031] Select the gorse without mold and rot, remove the remaining branches, leaves and other foreign matter, wash with water to remove the surface dust and impurities, remove, drain the water, put the drained gorse in boiling water for blanching 40S, then remove and drain the water, immerse it in a mixed aqueous solution containing 0.015% by weight sodium metabisulfite, 0.05% ascorbic acid and 0.5% citric acid, soak at room temperature for 1 hour, remove, rinse with pure water, and add bamboo In the sieve, drain the water, put it in a dryer, use low-temperature hot air at 45℃-55℃ to dry so that the moisture content is less than 3%, and then pulverize the dried gorse into 1800 with ultrafine grinding equipment -2000 mesh superfine powder to obtain gorse powder; weigh 5 kg gorse powder, 60 kg corn flour, 28 kg glutinous rice flour, 4 kg white sugar, 1.5 kg trehalose, 1.4 kg salt, and 0.1 kg compound MSG for mixing. , Put the mixture into a mixer with ...

Example Embodiment

[0032] Example 2

[0033] Select the daylily flowers without mold and decay, remove the remaining branches, leaves and other foreign matter, wash with clean water to remove the surface dust and impurities, remove, drain the water, put the drained daylily flowers in boiling water and blanch for 40S, Then remove and drain the water, immerse it in a mixed aqueous solution containing 0.015% by weight sodium metabisulfite, 0.05% ascorbic acid and 0.5% citric acid, soak for 1 hour at room temperature, remove, rinse with pure water, and remove it into a bamboo sieve After draining the water, put it in a dryer and use low-temperature hot air at 45℃-55℃ to dry so that the moisture content is less than 3%. Then, the dried daylily flower is crushed into 1800-2000 mesh with ultrafine grinding equipment Ultra-fine powder, get Hemerocallis pollen; weigh 5 kg of Hemerocallis pollen, 60 kg of corn flour, 28 kg of glutinous rice flour, 4 kg of white sugar, 1.5 kg of trehalose, 1.4 kg of...

Example Embodiment

[0034] Example 3

[0035] Select the locust flowers without mold and decay, remove the remaining branches, leaves and other foreign objects, wash with clean water to remove the surface dust and impurities, remove, drain the water, put the drained locust flowers in boiling water for 40S, Then remove and drain the water, immerse it in a mixed aqueous solution containing 0.015% by weight sodium metabisulfite, 0.05% ascorbic acid and 0.5% citric acid, soak for 1 hour at room temperature, remove, rinse with pure water, and remove it into a bamboo sieve After draining the water, put it in a dryer, use 45℃-55℃ low temperature hot air to dry, make the moisture content less than 3%, and then pulverize the dried acacia flower into 1800-2000 mesh with ultrafine grinding equipment Superfine powder to get locust pollen; weigh 5 kg of locust pollen, 60 kg of corn flour, 28 kg of glutinous rice flour, 4 kg of white sugar, 1.5 kg of trehalose, 1.4 kg of salt, and 0.1 kg of compound MSG for ...

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PUM

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Abstract

The invention in particular relates to a processing method and a product of flower crisp chips. The product is characterized by comprising the following raw materials in percentage by weight: 5%-60% of flower powder, 20%-60% of maize powder, 10%-50% of sticky rice powder, 4%-10% of white granulated sugar, 1.5%-3% of mycose, 0.5%-1.5% of salt and 0.06%-0.15% of composite monosodium glutamate. The product is bright and attractive in color and luster, crispy in mouth feel, salty, sweet and delicious, has specific fragrances of flower varieties, and is suitable for public taste. The flower crisp chips are easy to prepare, easy for industrial production and low in cost, can be used for providing cheap leisure foods for people to meet the healthy consumption requirements of the people, and have a good market prospect.

Description

technical field [0001] The invention belongs to the field of natural flower food or health food processing, and in particular relates to a processing method and product of flower chips. Background technique [0002] The nutrition and special nutritional value of flowers are more and more valued by people, and they are one of the main sources of human vitamins, minerals, organic acids and aromatic substances. Flower food not only maintains the characteristics of food, but also facilitates the digestion of food. Flowers also contain various aromatic oils and organic acids, which improve the flavor of the product after being processed into food. Due to the various volatile aromatic substances contained in flowers, various special flavors are produced, thereby enhancing people's desire to eat flower food. Flower food not only has a unique flavor, but also the nutrients contained in it are further developed after processing, making the nutrients more abundant. The special substa...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L1/18A23L7/126A23L7/174
CPCA23L33/00A23L7/161A23V2002/00
Inventor 张志年其他发明人请求不公开姓名
Owner 徐州绿之野生物食品有限公司
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