Room-temperature ready-to-eat trepang and preparation method thereof

Abstract

The invention relates to the field of foods. A preparation method of room-temperature ready-to-eat trepang comprises the following steps of removing teeth and internal organs from trepang, performingcleaning, putting the cleaned trepang into a high-pressure chamber, performing instantaneous cooking treatment, then performing cooling, performing blanching, and performing bottling; mixing longans with Chinese jujubes and Chinese wolfberry fruits in proportion, and performing bottling; and adding purified water to bottles, performing exhausting, performing sterilization, performing cooling, performing wiping up and clearing, and performing packaging for sales, wherein xylitol and glycine are added to the purified water in proportion. The room-temperature ready-to-eat trepang disclosed by theinvention can be preserved at room temperature and can be transported at room temperature, and the mouth feel and the nutrition of the trepang can be well reserved; and natural food materials of thelongans, the Chinese jujubes, the Chinese wolfberry fruits and the like are matched, so that the mouth feel, the color and the diet scientificity of the room-temperature ready-to-eat trepang are improved.

Description

technical field [0001] The invention relates to the field of food, in particular to a normal-temperature instant sea cucumber and a preparation method thereof. Background technique [0002] The existing ready-to-eat sea cucumber products cannot be kept at room temperature and circulated. People have always been troubled by the problem that the current instant sea cucumber products must be refrigerated or frozen because of their high moisture content. The best taste. Contents of the invention [0003] In view of the above problems, in order to solve the deficiencies in the prior art, the present invention provides a gallstone pill and a preparation method thereof. [0004] Technical scheme of the present invention is as follows: [0005] An instant sea cucumber at room temperature, based on the weight of 100 parts of pure water, the raw materials are as follows: 50-70 parts of solid sea cucumber, 1-3 parts of longan, 1-3 parts of jujube, and 1 part of wolfberry. [0006]...

AI Technical Summary

Problems solved by technology

[0002] The existing ready-to-eat sea cucumber products cannot be preserved and circulated at room temperature, which has always troubled people. Moreover, the current instant sea cucumber products must be refrigerated or frozen because of their high moisture content, and logistics also require low-temperature preservation, otherwise they will be lost due to proteolysis best taste