The invention discloses a
processing method of wild
debregeasia edulis fruits, and provides a
processing method of wild
debregeasia edulis fruits, an application of wild
debregeasia edulis fruits in functional foods, beverages and health wines with the function of protecting the livers, and a method for preparing liver-protecting health
wine by using wild debregeasia edulis fruits as a
raw material. The method for preparing the liver-protecting health
wine by using the wild debregeasia edulis fruits as the
raw material mainly comprises the following step of using wild debregeasia edulis fruitsas a
raw material; adding
sucrose and
sophora japonica honey into the wild debregeasia edulis fruits, wherein the
mass ratio of the wild debregeasia edulis fruits to the
sucrose and the
sophora japonica honey is (1-5) to 1; and performing
fermentation by adopting a dry
fruit wine fermentation method so as to obtain a debregeasia edulis
fruit wine product, which has special
aroma of wild debregeasia edulis fruits and is rich in substances such as polyphenols,
flavones and the like. The debregeasia edulis
fruit wine product has good oxidation-resisting, free-radical-
scavenging and liver-protecting effects, and can be used as nutritious health-caring fruit
wine. Development and utilization of wild
plant resources can be promoted by application of the technology so as to increase developmentstrength of novel foods and utilization of wild
plant resources, and thus, benefit and efficiency improvements of the
agriculture and the
food industry are achieved; so that, the
processing method ofthe wild debregeasia edulis fruits has very good application prospects.