Dried meat floss capable of invigorating spleen and supplementing qi and preparation method thereof

Abstract

The invention discloses an instant flower-fragrance dried meat floss and a preparation method thereof. The dried meat floss is prepared from the following raw materials by weight: 40 to 50 parts of lean meat, 8 to 12 parts of soy, 0.5 to 1 part of ginger, 0.4 to 0.8 part of common fennel fruit, 0.3 to 0.6 part of cassia bark, 0.2 to 0.4 part of Pad Ka-paw, 0.15 to 0.25 part of clove, 0.2 to 0.3 part of Melissa officinalis, 2 to 3 parts of yellow rice wine, 1.5 to 2 parts of white sugar, 0.6 to 1.2 parts of salt, 1 to 2 parts of Arabian jasmine flower, 0.5 to 1 part of pumpkin flower, 0.8 to 1.4 parts of hibiscus mutabilis, 0.4 to 0.8 part of Michelia alba leaf and 0.5 to 1 part of stevia rebaudiana. The dried meat floss prepared in the invention uses beef capable of supplementing the center, boosting qi and nourishing the spleen and the stomach as a raw material and employs a plurality of other food materials, so the dried meat floss has rich and balanced nutrients, fragrant, crispy and agreeable taste and unique flavor; since other Chinese herbal components are added, the dried meat floss has an enhanced health care effect, can invigorate the spleen, benefit qi and tonify deficiency and is applicable to people with short breath, a weak body, sour muscles and bones, weakness due to aeipathia and no appetite and beneficial to other people eating the dried meat floss.

Description

technical field [0001] The invention relates to invigorating spleen and replenishing qi dried meat floss and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Meat floss, also known as minced meat and crispy meat, is a famous Han delicacy in China. It is rich in nutrition, delicious, and easy to carry, and is deeply loved by people. Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, the variety requirements of food are more abundant, and the health care effect of food is particularly emphasized, so the market is badly in need of a kind of meat floss food with rich and balanced nutrition, health care function, good mouthfeel and unique flavor. Contents of the invention ...

AI Technical Summary

Problems solved by technology

Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's