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Distillate spirit duck skin flavored seasoning and preparation method thereof

A technology of duck skin and liquor, applied in the field of food processing, can solve the problems of no health care effect and single function, etc.

Inactive Publication Date: 2015-01-07
汪宗永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seasoning is a necessity for families and restaurants when cooking. At present, there are many types of seasonings on the market, but they have a single function and are all popular tastes. With the improvement of people's living standards, people have higher and higher requirements for seasonings. Some seasonings can no longer meet people's requirements. In addition, the existing seasonings only have the effect of seasoning, without the effect of health care, and need to be improved

Method used

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Examples

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Effect test

Embodiment Construction

[0015] A baijiu duck skin seasoning, which is composed of the following raw materials in parts by weight: tangerine peel powder 30, amomum powder 30, cumin powder 30, white wine 22, duck skin 20, cauliflower 10, radish juice 9, mash 7 , Cherry Blossom Powder 8, Cooked Egg Yolk Powder 7, Oil Shadou 10, Asparagus 8, Horse Pickled Melon 11, Grape Leaf 2, Scrophulariaceae 2, Motherwort 2, Bamboo Leaf 2, Dogtail Grass 2, Appropriate amount of water, Nutritional supplement 20 ;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: osmanthus fungus 4, cucumber 5, soybean sprouts 5, pumpkin seed oil 10, royal jelly 12, black tea juice 6, cooked pigeon eggs 9, almond powder 6, fish floss 4, Coptis chinensis 1, stem horn stem 1, chive seed 1, dogwood 1, Anemarrhena 1, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mix Coptis chinensis, stem horn stem, leek seed, dogwood and A...

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PUM

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Abstract

The present invention discloses a distillate spirit duck skin flavored seasoning and a preparation method thereof, and is characterized in that the seasoning comprises the following raw materials by weight: 20-30 parts of seasoned orange peel powder, 20-30 parts of villous amonmum fruit powder, 20-30 parts of fennel powder, 17-22 parts of distillate spirit, 15-20 parts of duck skin, 8-10 parts of cauliflower, 7-9 parts of summer radish juice, 6-7 parts of mahu, 6-8 parts of oriental cherry pollen, 5-7 parts of cooked egg yolk powder, 8-10 parts of cyperue esculentus, 6-8 parts of asparagus, 9-11 parts of field muskmelon, 1-2 parts of grape leaves, 1-2 parts of figwort root, 1-2 parts of common motherwort herb, 1-2 parts of common lophatherum herb, 1-2 parts of dog's tail grass, a proper amount of water and 15-20 parts of nutrition additives. The present invention uses duck skin which contains a large amount of collagen that can make skin smooth and glossy and has a certain wrinkle removing effect. The distillate spirit makes the seasoning more delicious. The added traditional Chinese medicine has efficacy of removing heat to cool blood, nourishing yin to lessen fire and diminishing stagnation by detoxification.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a white wine duck skin seasoning and a preparation method thereof. Background technique [0002] Seasoning is a necessity for families and restaurants when cooking. At present, there are many types of seasonings on the market, but they have a single function and are all popular tastes. With the improvement of people's living standards, people have higher and higher requirements for seasonings. Some seasonings can no longer satisfy people's requirements. In addition, the existing seasonings only have the effect of seasoning, without the effect of health care, and need to be improved. Contents of the invention [0003] The object of the invention is to provide a kind of white wine duck skin seasoning and preparation method thereof in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/221A23L1/30A23L33/10A23L33/105
CPCA23L27/88A23L13/20A23L13/50A23L27/00A23L33/10A23V2002/00A23V2200/318A23V2200/30
Inventor 汪宗永
Owner 汪宗永
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