Red-date health drink

A technology for health-care beverages and red dates, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of poor health-care effect of red date beverages, unclear taste and refreshing taste, etc., and achieves the effects of low production cost, easy promotion, and sweet and mellow taste.

Inactive Publication Date: 2013-03-27
陈思远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many jujube drinks on the market, such as jujube juice, jujube crystals, jujube tea, etc. No matter how much the jujube content is, due to the addition of additives such as pigments, flavors, preservatives that are harmful to the human body, the health care effect of the jujube drink is poor and the taste is not good. Refreshing and refreshing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Jujube health drink, every 100 grams of drink is made by soaking the following ingredients in boiling water:

[0025] 5 grams of red dates, 2 grams of chamomile, 1 gram of astragalus, 1 gram of wolfberry, 2 grams of roses, 1 gram of rosemary, 2 grams of licorice, and 1 gram of hawthorn.

Embodiment 2

[0027] Jujube health drink, every 100 grams of drink is made by soaking the following ingredients in boiling water:

[0028] 6 grams of red dates, 5 grams of chamomile, 2 grams of astragalus, 1 gram of wolfberry, 3 grams of roses, 2 grams of rosemary, 3 grams of licorice, and 2 grams of hawthorn.

Embodiment 3

[0030] Jujube health drink, every 100 grams of drink is made by soaking the following ingredients in boiling water:

[0031] 8 grams of red dates, 5 grams of chamomile, 5 grams of astragalus, 4 grams of wolfberry, 8 grams of roses, 3 grams of rosemary, 5 grams of licorice, and 5 grams of hawthorn.

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PUM

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Abstract

The invention discloses a red-date health drink. Each 100g of drink is formed by soaking the following components in boiled water: 5g-10g of red dates, 2g-6g of chamomile, 1g-5g of astragalus mongholicus, 1g-5g of medlar, 2g-8g of roses, 1g-3g of rosemary, 2g-5g of liquorice and 1g-5g of hawthorn. Compared with the prior art, a preparation method of the red-date health drink provided by the invention is simple and feasible; and the red-date health drink has the effects of clearing away heat and toxic materials, reducing blood fat, tranquilizing and allaying excitement, diminishing inflammation, maintaining beauty and keeping young and the like, and is sweet and pure in taste, low in production cost and easy to popularize.

Description

technical field [0001] The invention relates to a health drink, in particular to a jujube health drink. Background technique [0002] With the progress of society and the improvement of people's living standards, people are not satisfied with the needs of taste and taste in daily diet, and pay more and more attention to the effect of nutrition and health care of diet. Jujube is a kind of nutrient-rich food, known as the "king of fruits", rich in various nutrients, not only contains protein, sugar, fat, vitamins, amino acids, trace elements, iron, calcium, phosphorus, etc. Organic minerals, and the monosaccharides and polysaccharides it contains are world-recognized advanced nutritional health tonics. Jujube has always been an important "medicine introduction" in the prescription of traditional Chinese medicine. It can nourish blood and soothe the nerves, invigorate the spleen and stomach, protect the liver and beauty, nourish qi and strengthen the body, and prolong life. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 陈思远
Owner 陈思远
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