Compound drink of papaya and passion fruit

A passion fruit and papaya technology, applied in the field of beverages, can solve the problems of inconvenient drinking, low storage temperature and high cost of frozen beverages, and achieve the effect of rich nutrition, low juice extraction rate and good taste

Inactive Publication Date: 2013-12-04
王正金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of compound drink is rich in nutrition, but the cost of the added milk raw material is high, and the frozen drink is stored at a low temperature. For those consumers who are not suitable for drinking cold drinks, they need to be placed at room temperature for a period of time before drinking, which is inconvenient to drink.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of composite drink of papaya and passion fruit, its original juice content is 30%, sugar content is 10%, total acid content is 0.1%, soluble solid content 8 ° Bx, wherein said original juice is papaya and passion fruit Mixed according to the weight ratio of 7.5:1.

[0019] The compound beverage of papaya and passion fruit is made of the following raw materials in weight percentage: 26.5% of papaya pulp, 3.5% of passion fruit juice, 0.2% of concentrated Chinese herbal medicine juice, 10% of sucrose, and 0.1% of citric acid , stabilizer 0.1%, and the balance is water, of which

[0020] Described stabilizing agent is that xanthan gum and CMC-Na are mixed in the ratio of 1:1 by weight;

[0021] The concentrated Chinese herbal medicine juice is prepared from 1 part of honeysuckle, 2 parts of chrysanthemum, 2 parts of kudzu root and 3 parts of lychee shell through the steps of selection, cleaning, soaking, boiling and concentration.

Embodiment 2

[0023] A kind of composite drink of papaya and passion fruit, its original juice content is 40%, sugar content is 12%, total acid content is 0.15%, soluble solid content 10 ° Bx, wherein said original juice is papaya and passion fruit Mixed according to the weight ratio of 7.5:1.5.

[0024] The compound beverage of papaya and passion fruit is made of the following raw materials in weight percentage: 33.3% of papaya pulp, 6.7% of passion fruit juice, 0.5% of concentrated Chinese herbal medicine juice, 11% of white sugar, 0.15% of citric acid %, stabilizer 0.1%, the balance is water, of which

[0025] Described stabilizing agent is that agar and CMC-Na are mixed in the ratio of 1:1 by weight;

[0026] The concentrated Chinese herbal medicine juice is prepared from 1 part of honeysuckle, 3 parts of chrysanthemum, 3 parts of kudzu root and 5 parts of lychee shell through the steps of selecting, cleaning, soaking, boiling and concentrating.

Embodiment 3

[0028] A kind of composite drink of papaya and passion fruit, its original juice content is 50%, sugar content is 13%, total acid content is 0.3%, soluble solid content 12 ° Bx, wherein said original juice is papaya and passion fruit Mixed according to the weight ratio of 7.5:1.5.

[0029] The compound beverage of papaya and passion fruit is made of the following raw materials in weight percentage: 41.7% of papaya pulp, 8.3% of passion fruit juice, 0.8% of concentrated Chinese herbal medicine juice, 12% of sucrose, and 0.3% of citric acid , stabilizer 0.15%, and the balance is water, of which

[0030] Described stabilizing agent is that xanthan gum and agar are mixed in the ratio of 1:1 by weight;

[0031] The concentrated Chinese herbal medicine juice is prepared from 3 parts of honeysuckle, 5 parts of chrysanthemum, 3 parts of kudzu root and 6 parts of lychee shells through the steps of selection, cleaning, soaking, boiling and concentration.

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PUM

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Abstract

The invention discloses a compound drink of a papaya and a passion fruit. The undiluted liquid content of the compound drink is 30-50%, the sugar content of the compound drink is 10-15%, the total acid content is 0.1-0.5%,and the brix degree of soluble solid is 8-15 degree Bx, wherein the undiluted liquid is formed by mixing of the papaya and the passion fruit as per the weight ratio of 7.5: (1-2); the compound drink further comprises Chinese herbal medicine concentrated juice accounting for 0.2-1 percent of the total weight. According to the compound drink, the papaya which is low in juice squeezing rata, and rich and unique in flavor and the passion fruit which is high in yield and short of flavor are mixed, and a little of Chinese herbal medicine concentrated juice is added at the same time, so that the compound drink of the papaya and the passion fruit has the mixing rich flavor of the papaya and the passion fruit, is excellent in taste, nutritionally endowed, quenches the thirst, wet the whistle, has the health care effects of maintaining beauty and keeping young, can be drunk at the moment the drink bottle is opened, and has a broad market prospect.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to a composite beverage, in particular to a composite beverage of papaya and passion fruit. Background technique [0002] Papaya is also known as longevity fruit, pumpkin, commonly known as papaya and milk melon. Widely distributed in tropical and subtropical regions, it is one of the famous tropical fruits. In my country, it is mainly produced in Guangdong, Guangxi, Fujian, Taiwan, Yunnan and other provinces, and is rich in resources. Papaya is sweet in taste, flat in nature, non-toxic, and has the functions of nourishing, digestion, and sandworms. Papaya also contains papaya alcohol and papain, which can help digestion, reduce swelling and eliminate accumulation. In traditional Chinese medicine, it is also used as a ripening food for pregnant women. Chinese medicine research also shows that papaya nourishes the lungs, treats laryngitis, constipation and bronchitis. There ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L33/105
Inventor 王正金
Owner 王正金
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