Whole-wheat compound fruit and vegetable nutritional flour and preparation method thereof

A technology of nutritious flour and whole wheat flour, which is applied in the field of food processing, can solve problems such as single nutritional components, nutrients that cannot meet the needs of the human body, and single products, and achieve the effects of strengthening health care, enriching nutrition, and being easy to digest and absorb

Inactive Publication Date: 2015-01-28
SUZHOU WANSHEN FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Flour is mostly processed from wheat. Generally, refined flour only contains wheat endosperm, which has a single nutritional component. During the processing, the wheat bran and wheat ge

Method used

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Examples

Experimental program
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Effect test

Example Embodiment

[0013] Whole wheat compound fruit and vegetable nutritional flour, consisting of the following parts by weight (kg):

[0014] Whole wheat flour 340, Pueraria lobata 11, wild amaranth 24, choy sum 17, scallion 5, corn shoot 32, snow cherry seed 15, melon 22, lychee 8, wormwood bud 20, dandelion 9, cranberry 14, broccoli 27 , Raspberry 17, Cherry Tomato 21, Spinach Powder 5, Pumpkin 18, Concanavalina 12, Avocado 5, Cactus Flower 3, Lupinus 1, Potentilla 2, Panax Notoginseng Flower 3, Health Additive 10, Water Appropriate.

[0015] The health additives are composed of the following parts by weight (kg) of raw materials: purple sweet potato powder 62, banana powder 15, black bean powder 28, chrysanthemum crystal 6, royal jelly 2, peanut butter 10, lentil flower 5, hydrangea 2, rose flower root 7 , Lychee grass 1, lotus stem 4, perilla leaf 2, proper amount of water.

[0016] The preparation method includes the following steps:

[0017] (1) Take the pumpkin pulp and wash it with concanava...

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PUM

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Abstract

The invention discloses whole-wheat compound fruit and vegetable nutritional flour and a preparation method thereof. The whole-wheat compound fruit and vegetable nutritional flour is prepared from the following raw materials: whole-wheat flour, flowers of pueraria lobata, wild amaranthus tricolor, flowering cabbages, allium macrostemon, baby corn, ice clara, melons, litchis, artemisiaintegrifolia, dandelion, cranberries, broccoli, raspberries, cherry tomatoes, spinach powder, pumpkins, sword beans, avocados, cactus flowers, herba pyrolae, potentilla anserine, notoginseng flowers and the like. The whole-wheat compound fruit and vegetable nutritional flour has the beneficial effects that the flour contains a plurality of types of nutritional ingredients, thus being rich in nutrition, having the effects of tonifying and nourishing kidney, tonifying spleen and nourishing stomach, maintaining beauty and keeping young and the like and being beneficial to body health; and meanwhile, a plurality of Chinese herbal medicine components are added into the formula and the compatibility is reasonable, so that flour foods processed by the flour are easy to digest and absorb and also have the function of strengthening a health effect.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour is the staple food in most parts of northern China. There are various kinds of food made from flour, with various patterns and flavors, and are loved by the general public. Flour is mostly processed from wheat. Generally, refined flour only contains wheat endosperm, which has a single nutritional component. During the processing, the wheat bran and wheat germ, which are rough in taste but rich in nutrients, are removed. These flours are nutritious. Its nutrients can not meet the needs of the human body, and the product is relatively single. With the improvement of modern living standards and safety concepts, people pay more and more attention to the nutrition and safety of food, as well as the health care effect. Flour products. Contents of the invention [0003] The purpose of the present inv...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/216A23L1/30A23L33/10A23L33/105
CPCA23V2002/00
Inventor 陈刚郭峰肖志勇马鹏举张成虎杨兆斌王胜权王洪新
Owner SUZHOU WANSHEN FLOUR PROD
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