Camellia nitidissima beverage and preparation method thereof

Abstract

The invention discloses a camellia nitidissima beverage which comprises the following raw materials in parts by weight: 60 to 80 parts of camellia nitidissima, 40 to 60 parts of rose flowers, 10 to 14 parts of fructose corn syrup, 4 to 6 parts of liquorice, 2 to 4 parts of lycium ruthenicum, 1.2 to 2.0 parts of honey, 0.03 to 0.09 part of citric acid, 0.01 to 0.05 part of sodium citrate, 0.08 to 0.12 part of malic acid, 0.01 to 0.03 part of D-sodium ascorbate, 0.05 to 0.15 part of a thickening agent, 0 to 0.01 part of edible salt, and a proper amount of pure water. The preparation method comprises the following steps: S1, material pretreatment; S2, extraction; S3, fermentation; S4, vacuum distillation and filtration; S5, mixing; S6, fine filtration; S7, sterilization; and S8, germfree canning. The camellia nitidissima beverage prepared by the preparation method disclosed by the invention has certain health effects of reducing the blood pressure, reducing the blood sugar, reducing the blood fat, resisting oxidization, enhancing the immunity of a human body, adjusting the function balance of the human body, maintaining the beauty and keeping young; the product does not contain ethyl alcohol, is slight in bitterness, mellow in tea fragrance, bright in red color, clear and transparent, tastes pure, and is a health beverage with higher nutritional value; the formula is scientific and reasonable, and the production technology is simple.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a golden camellia beverage and a preparation method thereof. Background technique [0002] Golden camellia is a plant of the genus Camellia in the family Theaceae, and golden camellia is a new resource food raw material approved in 2010. Golden camellia is the only rare species with golden petals in the camellia family. Among the camellias, it enjoys the reputation of "the giant panda in the plant world" and "the queen of the tea family". It not only has high ornamental value, but also has certain medicinal value. According to research reports, golden camellia contains more than 400 chemical components, including tea polyphenols, tea polysaccharides, flavonoids, saponins, and a variety of trace elements and vitamins that have important health care effects on the human body. Inhibit tumors, anti-aging, anti-oxidation, enhance the immune function of the body, lower bloo...

AI Technical Summary

Problems solved by technology

[0005] With the improvement of people's living standards, compound health-care tea beverages have attracted more and more attention, but the low content of functional ingredients, weak tea fragrance, and heavy bitterness have become factors that hinder the development of tea beverages; golden camellia and rose tea It has rich nutrition and strong health effects, and there is no compound product of the two on the market at present; although alcoholic beverages bring people a sense of stimulation and pleasure, they may also have adverse effects on the human body.