Formula for winged bean milk
A square-edge bean and formula technology, applied in milk substitutes, dairy products, applications, etc., to achieve the effect of mellow milk taste, delicate and clear texture at the entrance, and strong mango flavor
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[0015] Embodiment: Taking 10 kilograms of square beans as an example, the present invention is described in detail:
[0016] 1. Preparation of four-edged soymilk: wash 10 kg of full-bodied four-edged beans, soak in 0.1% sodium hydroxide solution with a pH value of 9 for 6 hours, break the petals and peel off the skin, and then put them into the refining equipment. Add water, the ratio of solid to liquid is 1:10 (m:v), refine the slurry, adjust the slurry to a pH value of 10 with 0.1% sodium hydroxide solution, keep it at 35°C for 4 hours, and filter it through a 300-mesh filter under pressure to obtain Filtrate, with 0.15% hydrochloric acid solution, the filtrate is adjusted to a pH value of 4.0, after stirring for 10 minutes, let it stand for 30 minutes, centrifuge to obtain a precipitate, add water to the gained precipitate and stir, the ratio of solid to liquid is 1:5 (m:v), The obtained suspension was adjusted to a pH value of 10 with 0.1% alkaline solution, and kept at 40...
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