Formula for winged bean milk

A square-edge bean and formula technology, applied in milk substitutes, dairy products, applications, etc., to achieve the effect of mellow milk taste, delicate and clear texture at the entrance, and strong mango flavor

Inactive Publication Date: 2013-08-28
浦北县健翔食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wherein the four-lens bean is because of its high protein content, is equipped with mango, white chrysanthemum, and the nutritious health-care soybean milk that milk is made, has not yet been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Embodiment: Taking 10 kilograms of square beans as an example, the present invention is described in detail:

[0016] 1. Preparation of four-edged soymilk: wash 10 kg of full-bodied four-edged beans, soak in 0.1% sodium hydroxide solution with a pH value of 9 for 6 hours, break the petals and peel off the skin, and then put them into the refining equipment. Add water, the ratio of solid to liquid is 1:10 (m:v), refine the slurry, adjust the slurry to a pH value of 10 with 0.1% sodium hydroxide solution, keep it at 35°C for 4 hours, and filter it through a 300-mesh filter under pressure to obtain Filtrate, with 0.15% hydrochloric acid solution, the filtrate is adjusted to a pH value of 4.0, after stirring for 10 minutes, let it stand for 30 minutes, centrifuge to obtain a precipitate, add water to the gained precipitate and stir, the ratio of solid to liquid is 1:5 (m:v), The obtained suspension was adjusted to a pH value of 10 with 0.1% alkaline solution, and kept at 40...

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PUM

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Abstract

The invention discloses a formula for winged bean milk. Winged beans and milk are main ingredients of the winged bean milk. Mangoes and white chrysanthemums are taken as auxiliary raw materials. The winged bean milk is made through technologies such as preparation of winged soy bean milk, mango puree and white chrysanthemum powder, mixing and erilization. High-protein winged beans are applied in the invention; white chrysanthemums with effects of nourishing the liver to improve visual acuity, smooth throat and cleare away heart-fire and mangoes with abundant vitamin A and carotene are added, thus the winged bean milk to be made has effects of nourishing the liver to improve visual acuity and throat soothing. An exquisite and clear texture, a mellow milk flavor and a thick mango flavor can be tasted in drinking.

Description

Technical field: [0001] The invention relates to the production of soybean milk, in particular to a square-edged soybean milk formula made with square beans and milk as main raw materials and mango and white chrysanthemum as auxiliary raw materials. Background technique: [0002] Square bean, also known as four-cornered bean, is a 1-year or perennial vine, native to the tropics. According to measurements, the protein content of mature seeds (bean grains) is 32%-42%, which is a high-protein food with extremely high nutritional value; the fat content is 15.0%-20.4%, and the oil is rich in unsaturated fatty acids. The content of saturated fatty acid accounts for 70% of the total oil, and has remarkable health effects. The content of carbohydrates is 28.0% to 31.6%. At present, many countries, especially those poor and backward countries in Africa that lack protein resources, are scrambling to develop it as a new high-protein food resource, which is called "green gold". [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60
Inventor 刘南
Owner 浦北县健翔食品厂
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