Method for producing milky-flavor banana chips

A production method and technology of banana slices, which are applied in food preparation, functions of food ingredients, food ingredients as taste improvers, etc., can solve the problems that bananas are not easy to store, and achieve crispy and crisp taste, promote metabolism, and rich milky fragrance Effect

Inactive Publication Date: 2015-03-04
张金宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that bananas a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of milk-flavored banana chip, concrete operation steps are:

[0014] (1) Raw material pretreatment: select fresh ripe bananas with thick and dense pulp as raw materials, remove the silk around the pulp with bamboo clips after peeling, then slice with a slicer, and cut crosswise into 12-15mm thick bananas. flakes;

[0015] (2) Impregnation: Mix the milk powder with water, pour in the banana slices, stir well, and impregnate for 8 hours;

[0016] (3) Dehydration and drying: use a tunnel dryer for dehydration, the initial temperature is 53°C, then gradually increase the temperature to 76°C, and then cool down to 42°C in the later stage. The drying temperature should not be too high, so as not to darken the color of the bananas;

[0017] (4) Softening and packaging: Put the dried bananas indoors to soften, balance the moisture, mix in an appropriate amount of maltose syrup, and then use glass bottles for air extraction and packaging, which is t...

Embodiment 2

[0019] A kind of preparation method of milk-flavored banana chip, concrete operation steps are:

[0020] (1) Raw material pretreatment: choose fresh ripe bananas with thick and dense pulp as raw materials, remove the silk around the pulp with bamboo clips after peeling, then slice with a slicer, and cut them into 3-5mm thick bananas flakes;

[0021] (2) Impregnation: Mix the milk powder with water, pour in banana slices, add appropriate amount of honey and sugar, stir well, and impregnate for 4-6 hours;

[0022] (3) Dehydration and drying: use a tunnel dryer for dehydration, the initial temperature is 37°C, then gradually increase the temperature to 68°C, and then cool down to 45°C in the later stage. The drying temperature should not be too high, so as not to make the banana color darker;

[0023] (4) Softening and packaging: Put the dried bananas indoors to soften, balance the moisture, mix in an appropriate amount of lemon essence, and then use tinplate cans for pumping an...

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PUM

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Abstract

The invention discloses a method for producing milky-flavor banana chips and belongs to the field of food processing. The method is characterized by adopting the processing process flows of pretreating raw materials, dipping, carrying out dehydration drying, softening and packaging. The method has the beneficial effects that the product produced by the method is strong in milky flavor and crispy and crunchy in mouth feel, has the unique fragrant and sweet flavor of bananas and is crispy and tasty; the product is very high in nutritive value and rich in a variety of nutrients, is beneficial to the cleaning-off of the intestines and stomach and the promotion of human body metabolism, has the effects of clearing heat, moistening the lung, quenching thirst, detoxifying and lowering blood pressure, and is an economical-and-practical and green-and-healthy food which is suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing milk-flavored banana slices. Background technique [0002] Banana, which is produced all year round, is also known as the "fruit of wisdom". It is said that Buddha Sakyamuni gained wisdom by eating bananas. Bananas are high in nutrition, low in calories, contain phosphorus called "salt of wisdom", rich in protein, sugar, potassium, vitamins A and C, and have a lot of dietary fiber. They are quite good nutritious foods. The role of bananas: Bananas are rich in potassium and are the number one "beautiful legs master" in food. The potassium it contains can help you stretch your leg muscles and prevent leg cramps; bananas are sweet and cold in nature, and have high medicinal properties Use value. It mainly clears the intestines and stomach, treats constipation, and has the effects of clearing away heat and moistening the lungs, relieving polydipsia, filling the ess...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
CPCA23L33/00A23L19/01A23V2002/00A23V2200/16A23V2200/30A23V2200/314A23V2200/326
Inventor 张金宝
Owner 张金宝
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