Formula of black soybean soy milk with mango flavor

Abstract

The invention discloses a formula of black soybean soy milk with mango flavor. The black soybean soy milk with mango flavor is prepared and formed by taking black soybean and milk as main materials and matching with mongo and honeysuckle as auxiliary materials through the technologies of black soy milk, mango mud and honeysuckle powder preparation, mixing, sterilization and the like. Black soybean with high protein is adopted, and heat-clearing and alexipharmic honeysuckle and mango rich in vitamin A and carotene are added, so that the prepared soy milk has the effects of clearing heat and detoxicating, has exquisite and clear texture after being drunk, mellow milk flavor and fragrant mango flavor.

Description

Technical field: [0001] The invention relates to the production of soybean milk, in particular to a mango-flavored black soybean milk formula prepared with black soybeans and milk as main raw materials and mango and honeysuckle as auxiliary raw materials. Background technique: [0002] Black beans are also known as black beans, branch beans, and black soybeans. Black soybean is a kind of soybean, which is rich in protein, fat, carbohydrate, carotene, vitamin b1, b2 niacin and other nutrients. Studies have shown that black beans have high protein and low calorie properties. Among them, the protein content is as high as 36% to 40%, which is twice that of meat, three times that of eggs, and 12 times that of milk; there are as many as 18 kinds of amino acids, of which 8 kinds of amino acids are necessary for the human body; and oleic acid 19 80% of which are unsaturated fatty acids, and more than 95% can be absorbed, which can not only meet the body's needs for fat, but also r...

AI Technical Summary

Problems solved by technology

Wherein black soybean is because of its high protein content, is equipped with mango, honeysuckle, the nutritious health-care soybean milk that milk makes, has not yet been reported.