Chinese wolfberry and honeysuckle fermented soybean milk

Abstract

The invention discloses Chinese wolfberry and honeysuckle fermented soybean milk. The Chinese wolfberry and honey suckle fermented soybean milk is prepared from Chinese wolfberry, honeysuckle, soybeans and milk which are used as main raw materials by the steps of preparing soybean milk, mashed Chinese wolfberry and honeysuckle powder, mixing, sterilizing, fermenting, inspecting and the like. The Chinese wolfberry which has the effects of treating yin deficiency of liver and kidney, replenishing vital essence to improve eyesight, removing internal heat and quenching thirst is adopted, the honeysuckle which has the effects of resisting inflammation, relieving internal heat or fever, dredging heat, expelling wind evil, cooling blood and relieving diarrhea is added, and the soybeans which arerich in vegetable proteins are added, so the prepared fermented soybean milk has the effects of clearing heat, relieving internal heat or fever, and tonifying liver and kidney. The product has sour and sweet taste, high coagulability, mellow milk flavor, and fragrant and strong honeysuckle taste, has exquisite and clear texture after being drunk, and does not have viscous feeling.

Description

technical field [0001] The invention relates to the production of yoghurt, in particular to a method for making nutritious and health-care yoghurt by taking wolfberry, honeysuckle, soybean and milk as main raw materials. Background technique [0002] With the improvement of people's living standards and the continuous strengthening of healthy consumption concepts, foods with health functions are more and more popular. Among them, yogurt is valued because of its good function of regulating the intestinal tract. [0003] Lycium chinense (scientific name: Lycium chinense) is a multi-branched shrub of the Solanaceae Lycium genus, 0.5 to 1 meter high, and can reach more than 2 meters when cultivated. It is distributed both at home and abroad. The whole body of wolfberry is a treasure. According to Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty, "the leaves of wolfberry are picked in spring, and the name is Tianjingcao; the flowers are picked in summer, and the ...

AI Technical Summary

Problems solved by technology

[0006] Through the painstaking research of scientific researchers, dozens of products such as jujube yogurt, aloe yogurt, grass mold yogurt, etc. have been developed, but health yogurt made with wolfberry, honeysuckle and soybeans has not been reported yet.