108results about How to "No sticky feeling" patented technology

The invention belongs to the technical field of food processing and relates to a yogurt stabilizer. The weight ratio of various components of the yogurt stabilizer is as follows: sodium carboxymethyl cellulose:starch:agar:edible gum is equal to (10-40):(0.5-60):(0.5-20):(0.1-40), wherein the edible gum is one of pectin, xanthan gum, guar gum or locust bean gum, and the starch comprises modified starch, native starch, cross-linked starch and esterified starch. The preparation process is simple, reliable in principle, good in stability, long in shelf life of products, good in edible safety, smooth in taste and environment-friendly.

Polyester fibers having a deformed section are produced from a polyester polymer which is obtained by polycondensing an aromatic dicarboxylate ester in the presence of a catalyst containing a mixture of a Ti component (A) comprising at least one a titanium alkoxide or a reaction product thereof with a specific carboxylic acid or its anhydride with a P compound component (B) represented by the following general formula (III) and / or a reaction product of a Ti compound component (C) with a P compound component (D) represented by the following general formula (IV).

The invention discloses a method for preparing loquat fruit rolls and the prepared loquat fruit rolls. The preparation method comprises the following steps of: cleaning, blanching for peeling, splitting for denucleating, pulping, performing vacuum degassing, blending a colloidal substance, boiling, baking, slicing and rolling, and packaging. The sugar content of the loquat fruit rolls prepared bythe method is 65 to 70 percent and the acid content is 1.65 to 2.40 percent; and the loquat fruit rolls have moderate acidity and sweetness, the flavor of loquat, smooth and fine mouthfeel, high softness and hardness, high quality and certain refreshing and moisturizing effects, are yellow red, and do not stick teeth. Aiming at young people and juvenile and children consumer groups and by using the characteristics of abundant pectin and orange yellow and bright color of the loquat, the loquat is processed into the loquat fruit rolls with rich nutrition and attractive color, so that the loquatprocessed product variety is enriched, and the consumer market is expanded.

The present invention provides a process for producing a gel-type food such as whey cheese which has a little brittle tissue and a non-sticky and little starchy feeling on the tongue, shows a smooth touch in the mouth and on the tongue, suffers from little dripping and is excellent in texture and taste. A gel-type food is produced by subjecting a solution to be treated, which contains whey proteins and fat components and in which the concentration of the whey proteins is from 4 to 12% by weight and the weight ratio of the fat components to the whey proteins is 5:1 or less, to a heating treatment under two-stage heating conditions. The two-stage heating conditions comprise the first stage wherein the heating temperature is controlled to 65 to 75 DEG C so that the above-described solution to be treated is maintained at an almost uniform temperature of 65 to 75 DEG C as a whole, and the second stage wherein the heating temperature is controlled to not higher than 90 DEG C but higher than 75 DEG C so that the above-described solution to be treated is maintained at an almost uniform temperature of not higher than 90 DEG C but higher than 75 DEG C as a whole.

The aim of the invention is to provide a silastic composition which has excellent processability and excellent conductivity. The conductive silastic composition is characterized in that the composition is obtained by mixing organopolysiloxzane base polymer, solidifying agent and black pigment, as black carbon, the BET specific surface area is 50-200m<2> / g, DBP oil absorption volume is 120-280ml / 100g, and the graphite interlaminar distance representing the graphitizing degree is 0.346-0.349.

The present invention was made in view of the above-described circumstances, and an object of the invention is to provide an external skin preparation having a rough skin improving effect, excellent in texture in use, especially excellent in smoothness, free of sticky feeling, and excellent in stability. Another object is to provide a skin cleanser excellent especially in usability and a cosmetic removing effect. That is, the external skin preparation of the present invention is characterized by comprising a block-type alkylene oxide derivative represented by the below-described formula (I).[formula 1]Y—[O(EO)a-(AO)b-(EO)c-R]k  (I)(In the formula, Y is the residue given by removing hydroxyl groups from a polyhydric alcohol having 3 to 6 hydroxyl groups, and k is the number of hydroxyl groups of the polyhydric alcohol. EO is an oxyethylene group, AO is an oxyalkylene group having 3 to 6 carbon atoms, and they are attached in a block-type, respectively. The products, a×k, b×k, and c×k, are the average addition mole numbers of the oxyethylene group, the oxyalkylene group having 3 to 6 carbon atoms, and the oxyethylene group, respectively, and 0≦a×k≦100, 1≦b×k≦100, and 0≦c×k≦100, however, (a+c)×k>1. The percentage of all oxyethylene groups in formula (I) with respect to the sum of all oxyethylene groups and oxyalkylene groups having 3 to 6 carbon atoms in formula (I) is 10 to 80 mass %. Rs may be either identical to or different from each other, and they are hydrocarbon groups with 1 to 4 carbon atoms.) The skin cleanser of present invention is characterized by comprising 0.01 to 70 mass % of a block-type alkylene oxide derivative represented by the above-described formula (I) and 0.1 to 20 mass % of a moisturizer.

The invention belongs to the field of building materials, and in particular relates to thermoplastic polyurethane foaming resin mucilage glue as well as a preparation method and use thereof, and a product containing the thermoplastic polyurethane foaming resin mucilage glue. The thermoplastic polyurethane foaming resin mucilage glue mainly comprises wet foaming polyurethane (PU) resin, hot melt glue, a mold release and an unnecessary solvent. The thermoplastic polyurethane foaming resin mucilage glue can be coated to substrates of panels such as various plastic ground materials and wall space materials. In the construction process of gluing panels containing the thermoplastic polyurethane foaming resin mucilage glue, various splicing materials such as glue and paste are not additionally used. The substrate roasted can be directly glued to grounds and wall spaces or other necessary places.

The invention provides a processing method of whole-grain cereals type macaroni series foods, and belongs to the field of pasta processing methods. According to the processing method, the mixed grains and beans are adopted and used as the raw materials to produce the macaroni foods by the pasting molding technology based on the 'starch gelatinization' principle. The raw materials are treated to prepare a finished product by the processes, such as removing impurities and sieving once, cleaning and soaking, powdering, dosing, mixing the powder, pasting and molding, carrying out ageing treatment, cutting and receiving materials, drying, balancing the water, carefully selecting, metering, packaging and inspecting. The finished products produced by the processing method provided by the invention have the characteristics of being uniform and regular in lines, free from scar and twisting, smooth in surface, glittering and translucent, excellent in boiling fastness, free from turbidity, draining and adhering, chewy and rich in elasticity, low in broken bar rate, small in size output value, elastic, moisture and smooth in taste, high in flexibility, soft and palatable.

The invention discloses a preparation method of balsam pear / green tea sugar-reducing buccal tablets. The balsam pear green tea sugar-reducing buccal tablets are characterized by the following raw materials in parts by weight: 0.2-0.4g of balsam pear educt, 0.1-03g of instant green tea powder, 1.0-1.3g of corn starch, 0.5-0.8g of beta-annular dextrin, and 3.0-4.0 g of xylitol, the right amount ethanol is added to wet for granulation after the raw materials are fully mixed to be uniform, the granules are dried in a baking oven at 50-60 DEG C, and buccal tablets of a certain standard are prepared through pressing. The hardness of the buccal tablets is moderate after being pressed by adopting the technical formulation, The buccal tablets have no an adhesion feel, the sweetness is proper, and the buccal tablets have specific sweetness and bitterness and tea incense relish of balsam pears and green tea. The preparative balsam pear green tea sugar-reducing buccal tablets provided by the invention have an subsidiary sugar reducing pharmacological functions and has a certain food therapy nutritive value, the mouthfeel is good, the carry and consumption are convenient, and the balsam pear green tea sugar-reducing buccal tablets have better market application and popularization value.

The invention provides single-sided weft-knitted fabric with the cross-stripe effect. The single-sided weft-knitted fabric comprises a fabric body with the cross-stripe structure, the cross-stripe structure is formed by first coil rows and second coil rows, the first coil rows and the second coil rows are longitudinally and alternatively arranged, each second coil row behind each first coil row performs 1-stitch displacement, the first coil rows are composed of coils by knitting of three continuous cross-row looped coils protruding the front side of the fabric body, the second coil rows are formed by alternative knitting of looped coils of two cross-row coils protruding the front side of the fabric body and one longitudinal floating-thread stretched coil, the first coil rows are woven by cationic polyester filament and spandex in a doubling manner, and the second coil rows are knitted by half-matting polyester filament. Compared with the prior art, the single-sided weft-knitted fabric has the advantages of remarkable stripe experience, good cross elasticity and extension, good resistance to pilling and the like. The invention further provides a production method of the single-sided weft-knitted fabric with the cross-stripe effect.

The invention relates to a fleece fabric made of fibers with high moisture absorption, and belongs to the field of textile fabrics. The fleece fabric made of the fibers with the high moisture absorption comprises warp yarns, weft yarns and wool yarns which are woven in a crossed manner. The warp yarns are made of 68D / 24F polyester and cotton composite yarns, the weft yarns are made of 100D / 46F artificial silk, the wool yarns are made of the fibers with the high moisture absorption, the density of the warp yarns is 72 per centimeter, the density of the weft yarns is 68 per centimeter, and the fibers with the high moisture absorption are polyacrylonitrile fibers. Compared with a common fabric, the fleece fabric made of the fibers with the high moisture absorption has the advantages that the fleece fabric is good in moisture absorption, is free of sticky humid sensation and is good in breathability and heat insulation even after moisture is absorbed by the fleece fabric, and the comfort can be improved for a human body during exercise; the fleece fabric can be used for underwear, cloth for women, sportswear and interior ornaments and also can be used as an industrial fabric.

The invention discloses an ozone vegetable oil emulsifier composite and a preparation method and application thereof, relates to the technical field of additives of daily chemical products, and aims at solving the technical problems that an existing emulsifier cannot effectively achieve oxygen supplying for the skin, cleaning of skin and follicles pili dirt, mite removing and inflammation diminishing. The ozone and vegetable oil emulsifier composite is mainly prepared from the following components in percentage by weight: 30-50% of ozone vegetable oil, 10-20% of emulsifier, 25-50% of water, 1-8% of humectant, and 9-15% of surfactant. The invention also provides the preparation method of the ozone and vegetable oil emulsifier composite. The method has the advantages of being simple in process, and outstanding in product quality. The invention also provides the application of the ozone and vegetable oil emulsifier composite. Wash supplies adopting the ozone vegetable oil emulsifier composite has the effects of supplying oxygen to the skin, cleaning the skin and follicles pili dirt, removing mite, and diminishing inflammation.

A surface material includes, in a matrix composed of an olefin-based polymer, a domain composed of a cross-linked ethylene vinyl acetate copolymer or a non-cross-linked ethylene vinyl acetate copolymer, and a silicone compound.

The invention relates to the field of beverages, and discloses a stabilizing agent for a coconut milk beverage and a method for preparing the coconut milk beverage by using the stabilizing agent. Eachof 100g of the stabilizing agent comprises 0.5-80g of an emulsifying agent, 0.2-15g of an emulsifying agent, 0.1-10g of an acidity regulator, and 0-50g of white granulated sugar. The emulsifying agent is stable multilayer emulsion particles which are prepared by compounding a micromolecule emulsifying agent with a protein macromolecule emulsifying agent, performing emulsifying through combinationof titanium dioxide or hydrophilicity gas phase silicon dioxide superfine solid particles, and finally, performing embedding with sodium starch octenyl succinate. The coconut milk beverage product prepared by using the compound stabilizing agent has the advantages that little fat goes up, the precipitate content is low, obvious black precipitate does not exist, and the mouth feel is refreshing.

The invention discloses a preparation method of a fermentation type carbonated beverage containing milk. The preparation method comprises the following steps: (1) preparing a fermentation milk liquid, wherein skimmed milk powder, white sugar, polydextrose, pectin and water are uniformly mixed so as to obtain milk liquid culture mediums, and vaccinating bacteria species to the milk liquid culture mediums for fermentation so as to obtain the fermentation milk liquid; (2) preparing mixed milk liquid, wherein the fermentation milk liquid, the skimmed milk powder, the white sugar, sodium citrate and soybean polysaccharide are firstly mixed to form elementary mixed liquid, then adding a sour agent to the elementary mixed liquid, finally adding agar, uniformly stirring and mixing the elementary mixed liquid, the sour agent and the agar, and adding water for confirming a constant volume so as to obtain the mixed milk liquid; and (3) inflating carbon dioxide, wherein pasteurization is performed on the mixed milk liquid, cooling the sterilized mixed milk liquid, inflating the carbon dioxide of which the volume is 1.5-3 times of that of the mixed milk liquid, filling the mixture, and sterilizing the filled mixture so as to obtain products. According to the invention, the gather and the precipitation of lactoprotein can be sufficiently restrained during storage, and the prepared products are refreshing in flavor and are free from a viscous sense.

The invention provides an oil-in-water emulsion composition for carbon dioxide aerosol and an aerosol cosmetic material, which can inhibit skin irritation even in the presence of carbon dioxide gas, have good moisturizing property and no sticky feeling when being applied to the skin, and can form good foam. The oil-in-water emulsion composition comprises: an oily component that contains silicone,a higher alcohol, and a hydrocarbon that is solid at room temperature; and an aqueous component. The total content of the oily components is 6 mass% or more relative to the total amount of the oil-in-water emulsion composition. The oil-in-water emulsion composition is an oil-in-water emulsion composition for an aerosol cosmetic, which contains a carbon dioxide gas as a spray.

The invention relates to the technical field of silicone rubber, in particular to flame-retardant silicone rubber and a continuous production technology and system thereof. The flame-retardant silicone rubber is prepared from the following raw materials in parts by weight: 280-320 parts of composite silicone rubber, 140-160 parts of a reinforcing agent, 5-10 parts of hydroxyl-terminated polydimethylsiloxane, 0.3-0.6 part of silane coupling agent, 270-320 parts of a flame retardant, 0.3-0.6 part of zinc stearate and 1.5-2.0 part of a plasticity conditioning agent. According to the flame-retardant silicone rubber, the fire resistance of the silicone rubber is improved by adopting the flame retardant, meanwhile, the reinforcing agent, the hydroxyl-terminated polydimethylsiloxane, the plasticity conditioning agent and other materials are adopted, so that the prepared silicone rubber has better tensile strength, elongation at break, tearing strength and other properties, the mechanical strength is high, the stability is high, and the application range is wide.

A skin treatment composition of the present invention is an external composition for skin comprising an alkylene oxide derivative expressed by Formula (I):R1O—[(AO)m(EO)n]—R2  (I)wherein AO is an oxyalkylene group of C3 or C4; EO is an oxyethylene group; m and n are 1≦m≦70 and 1≦n≦70 respectively, wherein EO is 20˜80% by weight with respect to a total of AO and EO; each of R1 and R2 is a hydrogen or a hydrocarbon group having C1-4. The alkylene oxide derivative (I) has a moisturizing effect, a rough skin improving effect, a stickiness improving effect, and a transdermal absorption promoting effect. When a refreshing agent is used together therewith in the composition of the present invention, the refreshing effect lasts for a long time and it is excellent in feeling of use without skin stimulation.

The invention aims to provide a car door inner handle structure, which comprises a car door provided with a holding cavity, and an arc-shaped handle arranged in the holding cavity and provided with ahinged block hinged with the car door on the rear end. The car door inner handle structure further comprises a rear buffer assembly arranged on the rear side of the hinged block, and a front buffer pad arranged on the inner side of the front end of the arc-shaped handle; and an arc-shaped counter bore and a reinforcing rib group arranged in the arc-shaped counter bore are arranged on one side faceof the arc-shaped handle. The car door inner handle structure is provided with the rear buffer assembly and the front buffer pad, so that no abnormal sound is produced when in use; with the arc-shaped counter bore, the weight of the arc-shaped handle is lighter; and with the reinforcing rib group, the strength is improved, and the rigidity is better.

The present invention provides a silicone elastomer composite powder with excellent flowability and dispersibility. Also, the present invention provides a method for producing a silicone elastomer composite powder, comprising a step of converting a mixture of a silicone elastomer powder and a clay mineral to the composite powder with a high-speed rotation dispersing machine under a condition of a peripheral speed of 40 m / sec or higher and a Froude number of 70 or higher, wherein a surface of the silicone elastomer powder is coated with the clay mineral, a specific volume of the composite powder is 2.50 ml / g or less, and an oil absorption amount of the composite powder is 180 g / 100 g or less. Furthermore, the present invention provides a cosmetic without sticky feeling inherent in the silicone elastomer powder, and excellent in the feeling during use and in impact resistance.

The invention discloses high-moisture-absorption fiber fabric and a preparing method of the high-moisture-absorption fiber fabric. Moisture absorption fibers composed of polyester fibers and viscose through composition are adopted, an appropriate dyeing and shaping technology is used, and therefore the high-moisture-absorption fiber fabric is successfully prepared. Compared with common fabric, the high-moisture-absorption fiber fabric is good in moisture absorption performance, the clammy feeling is avoided, even after moisture absorption, the high-moisture absorption fiber fabric is good in ventilation performance and heat-preservation performance, and the comfort for the human body in the movement process can be improved. The fabric can be used for making underwear, woman dress materials, a sport suit, indoor decorative articles and industrial fabric.

The invention relates to the technical field of mobile phone additional equipment, in particular to a multifunctional flip phone shell and a working principle thereof. The multifunctional flip phone shell comprises a front shell, a rear shell, an inner shell, a display window, an answer and refusing frame, a wallet, a handwriting board device, a protection device, a button battery jar and a buttonbattery, wherein the front shell and the rear shell are connected into a whole; the inner shell is connected to the front of the rear shell; the display window and the answer and refusing frame are embedded into a front shell body; the wallet is located between the display window and the answer and refusing frame; the handwriting board device is arranged on the back surface of the rear shell; theprotection device is embedded into an inner shell body; the button battery jar is arranged in the handwriting board device and the protection device; and the button battery is located in the button battery jar. The multifunctional flip phone shell is attractive in appearance and complete in function, data can be recorded and stored at any time and any place through the handwriting board device, amobile phone screen can be effectively protected through a safety air bag, and meanwhile, the mobile phone shell adopts the design of the anti-gravity and the wallet, so that people can make the hands free anytime and anywhere and go out simplely.

The present invention relates to a composition comprising: (a) at least one oil; (b) at least one polyglyceryl fatty acid ester; (c) at least one silicone elastomer; and (d) at least one polysaccharide. The composition according to the present invention provides no sticky feeling or a reduced sticky feeling to the touch, and is stable, in particular stable over time and / or under elevated temperature, although the composition includes a polyglyceryl fatty acid ester.

The invention discloses a method for preparing a fermented milk-containing carbonated drink, which comprises the following steps: (1) Preparation of fermented milk: uniformly mix skimmed milk powder, white sugar, polydextrose, pectin and water to obtain a milk medium, and feed it to Fermented milk is obtained by inoculating strains into the milk medium for fermentation; (2) Preparation of mixed milk: firstly mix fermented milk, skimmed milk powder, white sugar, sodium citrate and soybean polysaccharide to form a primary mixed liquid, and then add Add a sour agent to the primary mixed solution, and finally add agar, stir and mix well, add water to make up the volume to obtain mixed milk; (3) Fill with carbon dioxide: the mixed milk is pasteurized, cooled, and then filled with mixed milk with a volume of 1.5‑ 3 times the amount of carbon dioxide, filled and sterilized to obtain the product. The invention can fully inhibit the aggregation and precipitation of milk protein during storage, and the prepared product has a refreshing flavor without sticky feeling.

The spectacles frame has at least the parts of the rims, nose pieces and earpieces to contact with skin of the wearer made of bamboo. The spectacles frame can absorb sweater caused by sports and other reasons to make the wearer feel refreshing.

The invention discloses yogurt containing physically modified starch and a preparation method thereof. The yogurt is prepared from the following raw materials: liquid milk, protein powder, white granulated sugar, glucose syrup, physically modified starch, a thickening agent, a fermented strain, lemon juice and edible essence, wherein the physically modified starch is obtained by delivering naturalstarch into an intermittent microwave and intermittent infrared alternating heater cavity to be dried, and then further delivering the starch into an intermittent microwave heater cavity of which thefrequency is 2450MHz to be subjected to variable temperature drying. The prepared yogurt has fragrant and sweet taste and sticky feeling, but has no stickiness and stiffness; the prepared physicallymodified starch with high safety and stronger mechanical shear resistance is compounded in the yogurt, so that the yogurt has unique flavor characteristics, and the stability of a system structure ismaintained; and the preparation process of the yogurt is simple, and the repeatable operability is strong.

The invention relates to a natural dandruff-removing and itching-relieving liquid shampoo which is prepared, by weight, by olive oil, polygonum multiflorum, Chinese honeylocust fruit and orange peel. The natural dandruff-removing and itching-relieving liquid shampoo does not contain any chemical substances, is non-toxic and harmless, and cannot cause any damage to human health. The natural dandruff-removing and itching-relieving liquid shampoo enables hair to be smooth, enables dry hair to be manageable and to have silk quality in the sense of touch, and also enables the hair to be brilliantly black, soft, bright, but not oily, full of vigor and elasticity, and healthy. The natural dandruff-removing and itching-relieving liquid shampoo is mild and natural in smell and not tangy, and a delicate fragrance lasts after the natural dandruff-removing and itching-relieving liquid shampoo is used. The natural dandruff-removing and itching-relieving liquid shampoo produces fine, smooth and rich foam, pasty fluid is continuous, stickiness is high, the natural dandruff-removing and itching-relieving liquid shampoo is easy to wash out, and the hair is not sticky. After the natural dandruff-removing and itching-relieving liquid shampoo is used, the hair is light, natural and smooth, and the phenomenon that hair cannot be combed through does not exist.