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106results about How to "No sticky feeling" patented technology

External Skin Preparation And Skin Cleanser

The present invention was made in view of the above-described circumstances, and an object of the invention is to provide an external skin preparation having a rough skin improving effect, excellent in texture in use, especially excellent in smoothness, free of sticky feeling, and excellent in stability. Another object is to provide a skin cleanser excellent especially in usability and a cosmetic removing effect. That is, the external skin preparation of the present invention is characterized by comprising a block-type alkylene oxide derivative represented by the below-described formula (I).
[formula 1]
Y—[O(EO)a-(AO)b-(EO)c-R]k  (I)
  • (In the formula, Y is the residue given by removing hydroxyl groups from a polyhydric alcohol having 3 to 6 hydroxyl groups, and k is the number of hydroxyl groups of the polyhydric alcohol. EO is an oxyethylene group, AO is an oxyalkylene group having 3 to 6 carbon atoms, and they are attached in a block-type, respectively. The products, a×k, b×k, and c×k, are the average addition mole numbers of the oxyethylene group, the oxyalkylene group having 3 to 6 carbon atoms, and the oxyethylene group, respectively, and 0≦a×k≦100, 1≦b×k≦100, and 0≦c×k≦100, however, (a+c)×k>1. The percentage of all oxyethylene groups in formula (I) with respect to the sum of all oxyethylene groups and oxyalkylene groups having 3 to 6 carbon atoms in formula (I) is 10 to 80 mass %. Rs may be either identical to or different from each other, and they are hydrocarbon groups with 1 to 4 carbon atoms.) The skin cleanser of present invention is characterized by comprising 0.01 to 70 mass % of a block-type alkylene oxide derivative represented by the above-described formula (I) and 0.1 to 20 mass % of a moisturizer.
Owner:SHISEIDO CO LTD +1

Preparation method of balsam pear/green tea sugar-reducing buccal tablets

The invention discloses a preparation method of balsam pear/green tea sugar-reducing buccal tablets. The balsam pear green tea sugar-reducing buccal tablets are characterized by the following raw materials in parts by weight: 0.2-0.4g of balsam pear educt, 0.1-03g of instant green tea powder, 1.0-1.3g of corn starch, 0.5-0.8g of beta-annular dextrin, and 3.0-4.0 g of xylitol, the right amount ethanol is added to wet for granulation after the raw materials are fully mixed to be uniform, the granules are dried in a baking oven at 50-60 DEG C, and buccal tablets of a certain standard are prepared through pressing. The hardness of the buccal tablets is moderate after being pressed by adopting the technical formulation, The buccal tablets have no an adhesion feel, the sweetness is proper, and the buccal tablets have specific sweetness and bitterness and tea incense relish of balsam pears and green tea. The preparative balsam pear green tea sugar-reducing buccal tablets provided by the invention have an subsidiary sugar reducing pharmacological functions and has a certain food therapy nutritive value, the mouthfeel is good, the carry and consumption are convenient, and the balsam pear green tea sugar-reducing buccal tablets have better market application and popularization value.
Owner:泾县掌生谷粒生态农林有限公司

Single-sided weft-knitted fabric with cross-stripe effect and production method of single-sided weft-knitted fabric

ActiveCN106480589AGood bar effectRich fabric surfaceWeft knittingHeating/cooling textile fabricsPolyesterEngineering
The invention provides single-sided weft-knitted fabric with the cross-stripe effect. The single-sided weft-knitted fabric comprises a fabric body with the cross-stripe structure, the cross-stripe structure is formed by first coil rows and second coil rows, the first coil rows and the second coil rows are longitudinally and alternatively arranged, each second coil row behind each first coil row performs 1-stitch displacement, the first coil rows are composed of coils by knitting of three continuous cross-row looped coils protruding the front side of the fabric body, the second coil rows are formed by alternative knitting of looped coils of two cross-row coils protruding the front side of the fabric body and one longitudinal floating-thread stretched coil, the first coil rows are woven by cationic polyester filament and spandex in a doubling manner, and the second coil rows are knitted by half-matting polyester filament. Compared with the prior art, the single-sided weft-knitted fabric has the advantages of remarkable stripe experience, good cross elasticity and extension, good resistance to pilling and the like. The invention further provides a production method of the single-sided weft-knitted fabric with the cross-stripe effect.
Owner:QUANZHOU HAITIAN MATERIAL TECH CORP

Preparation method of fermentation type carbonated beverage containing milk

The invention discloses a preparation method of a fermentation type carbonated beverage containing milk. The preparation method comprises the following steps: (1) preparing a fermentation milk liquid, wherein skimmed milk powder, white sugar, polydextrose, pectin and water are uniformly mixed so as to obtain milk liquid culture mediums, and vaccinating bacteria species to the milk liquid culture mediums for fermentation so as to obtain the fermentation milk liquid; (2) preparing mixed milk liquid, wherein the fermentation milk liquid, the skimmed milk powder, the white sugar, sodium citrate and soybean polysaccharide are firstly mixed to form elementary mixed liquid, then adding a sour agent to the elementary mixed liquid, finally adding agar, uniformly stirring and mixing the elementary mixed liquid, the sour agent and the agar, and adding water for confirming a constant volume so as to obtain the mixed milk liquid; and (3) inflating carbon dioxide, wherein pasteurization is performed on the mixed milk liquid, cooling the sterilized mixed milk liquid, inflating the carbon dioxide of which the volume is 1.5-3 times of that of the mixed milk liquid, filling the mixture, and sterilizing the filled mixture so as to obtain products. According to the invention, the gather and the precipitation of lactoprotein can be sufficiently restrained during storage, and the prepared products are refreshing in flavor and are free from a viscous sense.
Owner:HANGZHOU WAHAHA TECH

Multifunctional flip phone shell and working principle thereof

The invention relates to the technical field of mobile phone additional equipment, in particular to a multifunctional flip phone shell and a working principle thereof. The multifunctional flip phone shell comprises a front shell, a rear shell, an inner shell, a display window, an answer and refusing frame, a wallet, a handwriting board device, a protection device, a button battery jar and a buttonbattery, wherein the front shell and the rear shell are connected into a whole; the inner shell is connected to the front of the rear shell; the display window and the answer and refusing frame are embedded into a front shell body; the wallet is located between the display window and the answer and refusing frame; the handwriting board device is arranged on the back surface of the rear shell; theprotection device is embedded into an inner shell body; the button battery jar is arranged in the handwriting board device and the protection device; and the button battery is located in the button battery jar. The multifunctional flip phone shell is attractive in appearance and complete in function, data can be recorded and stored at any time and any place through the handwriting board device, amobile phone screen can be effectively protected through a safety air bag, and meanwhile, the mobile phone shell adopts the design of the anti-gravity and the wallet, so that people can make the hands free anytime and anywhere and go out simplely.
Owner:河南电翼电力科技有限公司

Natural dandruff-removing and itching-relieving liquid shampoo

InactiveCN103126942AFull of vitality and elasticityLight tasteCosmetic preparationsHair cosmeticsHuman healthOlive oil
The invention relates to a natural dandruff-removing and itching-relieving liquid shampoo which is prepared, by weight, by olive oil, polygonum multiflorum, Chinese honeylocust fruit and orange peel. The natural dandruff-removing and itching-relieving liquid shampoo does not contain any chemical substances, is non-toxic and harmless, and cannot cause any damage to human health. The natural dandruff-removing and itching-relieving liquid shampoo enables hair to be smooth, enables dry hair to be manageable and to have silk quality in the sense of touch, and also enables the hair to be brilliantly black, soft, bright, but not oily, full of vigor and elasticity, and healthy. The natural dandruff-removing and itching-relieving liquid shampoo is mild and natural in smell and not tangy, and a delicate fragrance lasts after the natural dandruff-removing and itching-relieving liquid shampoo is used. The natural dandruff-removing and itching-relieving liquid shampoo produces fine, smooth and rich foam, pasty fluid is continuous, stickiness is high, the natural dandruff-removing and itching-relieving liquid shampoo is easy to wash out, and the hair is not sticky. After the natural dandruff-removing and itching-relieving liquid shampoo is used, the hair is light, natural and smooth, and the phenomenon that hair cannot be combed through does not exist.
Owner:秦淑萍
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