Waxberry kernel biscuits and producing method thereof

A bayberry core biscuit and its production method technology are applied in the fields of baking, dough processing, baked food, etc., which can solve the problems of single nutritional content, complex taste, and reduced resistance, and achieve simple operation, reasonable formula, and comprehensive nutrition. Effect

Inactive Publication Date: 2014-07-23
桂玉平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's fast pace of life, snack foods, especially biscuits, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing biscuits on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, a new biscuit with nutritional and health value and taste has been developed. The combined biscuit is sure to be a crowd favorite

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A bayberry seed biscuit is characterized in that it is composed of the following raw materials in parts by weight: 30 parts by weight of bayberry seed powder, 15 square-edge bean powder, 80 flour, 10 pigeon eggs, 5 camellia oil, 3 large thistles, 2 liters of privet fruit, Bamboo 1, Panax notoginseng 4, Poria cocos 3, Salvia miltiorrhiza 4, chestnut leaves 2, salt and stevioside, nutritional additives 10;

[0016] The food additive is composed of shepherd's purse seed oil, Panax notoginseng powder, matcha powder, goat milk powder in a weight ratio of 1.5:0.3:5:8;

[0017] The preparation method of the food additive is as follows. Put matcha powder and goat milk powder into a hot pot and stir-fry until cooked, then add mustard oil and panax notoginseng powder into it, stir thoroughly, mix evenly, stir-fry for a while, and the product is ready.

[0018] The production method of the described bayberry core biscuit is characterized in that it is composed of the follow...

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PUM

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Abstract

The invention discloses waxberry kernel biscuits and a producing method thereof. The waxberry kernel biscuits are made of, by weight, 20-30 parts of waxberry kernel powder, 10-15 parts of winged bean powder, 80-100 parts of flour, 8-10 parts of pigeon eggs, 2-5 parts of camellia oil, 2-3 parts of cirsium japonicum, 1-2 parts of glossy privet fruits, 1-3 parts of polygonatum odoratum, 2-4 parts of panax notoginseng, 2-3 parts of poria cocos, 2-4 parts of salviae miltiorrhizae, 1-2 parts of Chinese chestnut leaves, an appropriate amount of salt, an appropriate amount of stevia sugar, and 8-10 parts of nutrition additives. According to the waxberry kernel biscuits and the producing method thereof, the method is easy to implement, the formula is reasonable, and nutrition is comprehensive; nutrient-rich waxberry kernels are adopted as the main raw material, and meanwhile multiple traditional Chinese medicine health protection components such as the cirsium japonicum, the polygonatum odoratum and the panax notoginseng are added, so that people absorb more balanced and reasonable nutrients while tasting the delicious biscuits, and the health protection functions of preventing and treating diseases, keeping fit and prolonging life are achieved.

Description

technical field [0001] The invention relates to a bayberry seed biscuit and a production method thereof, belonging to the technical field of food processing. Background technique [0002] In today's fast pace of life, snack foods, especially biscuits, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing biscuits on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, a new biscuit with nutritional and health value and taste has been developed. The combined cookies are sure to be a crowd favorite. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a bayberry seed biscuit and a production method thereof. [0004] The p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 桂玉平
Owner 桂玉平
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