Technology for producing winged bean protein peptide nutrient powder

A production process and technology of quadrangular bean, which is applied in the field of production technology of quadrangular bean protein powder, can solve the problems of unfavorable development of "Sannong", restricted planting enthusiasm, weak research and product development, etc., so as to avoid the loss of protein nutrients. , to facilitate industrial production, to overcome the effect of beany smell

Inactive Publication Date: 2012-10-03
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0014] Although the four-lens bean resource is quite abundant, the output is comparable to that of soybeans, and the nutritional content is comparable to that of soybeans, but the research and product development in processing are quite weak, and basically no products have been launched on the market, which restricts the enthusiasm for planting. The development of “Sannong” is unfavorable. In addition, high-quality protein and its hydrolyzate have been widely used in medicine, cosmetics, health products, food and feed additives, etc., which have been verified.

Method used

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  • Technology for producing winged bean protein peptide nutrient powder
  • Technology for producing winged bean protein peptide nutrient powder

Examples

Experimental program
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Effect test

Embodiment 1

[0029] Take 100kg of fresh square beans and soak them in an aqueous solution of sodium hydroxide with a pH value of 9.0 for 10 hours, break the petals and peel them; 1 L of sodium hydroxide solution to adjust the peeled square bean slurry to a pH value of 10, keep it warm at 38°C for 3.2 hours, and filter it twice with three layers of gauze to obtain 900L of square bean filtrate; Hydrochloric acid solution adjusted the filtrate to a pH value of 4.0, let it stand for 22min, and centrifuged at 4000rpm for 25min to obtain 45kg (wet basis) of square bean crude protein powder; after adding 450L of water to suspend, it was oxidized with a molar concentration of 0.01mol / L Adjust the pH value of the sodium solution to 7.5, add 2250U of flavored protease at 50°C for 4.2 hours to hydrolyze, and obtain 500L of mixed hydrolyzate with a molecular weight of 2000-3000Dat accounting for about 30%, heat the hydrolyzate to 88°C, and keep it warm under sufficient stirring Sterilize for 17 minute...

Embodiment 2

[0031] Take 100kg of fresh square beans and soak them in an aqueous solution of sodium hydroxide with a pH value of 8.5 for 12 hours, break the petals and peel off the skin, add water according to the ratio of 1g of peeled square beans to 10ml of water for grinding, and use a molar concentration of 0.01mol / L Sodium hydroxide solution to adjust the peeled square bean milk to a pH value of 9.5, keep it warm at 35°C for 3.5h, filter twice with three layers of gauze, and obtain 700L of square bean filtrate; use a hydrochloric acid solution with a molar concentration of 0.05mol / L Adjust the filtrate to a pH value of 3.8, let it stand for 20 minutes, and centrifuge at 4000rpm for 20 minutes to obtain 47kg of square bean crude protein powder (wet basis); add 300L of water to suspend, and then use sodium hydroxide with a molar concentration of 0.01mol / L Adjust the pH value of the solution to 7.0, add 2000 U of flavor protease at 48°C for 4.5 hours, and obtain 380L of mixed hydrolyzate ...

Embodiment 3

[0033] Take 100kg of fresh square beans and soak them in an aqueous solution of sodium hydroxide with a pH value of 9.5 for 8 hours, break the petals and peel them; add water according to the ratio of 1g of peeled square beans to 15ml of water for grinding, and use a molar concentration of 0.01mol / L Sodium hydroxide solution to adjust the peeled square bean milk to a pH value of 10.5, keep it warm at 40°C for 3.0h, filter twice with three layers of gauze, and obtain 1300L of square bean filtrate; use a hydrochloric acid solution with a molar concentration of 0.05mol / L Adjust the filtrate to a pH value of 4.2, let it stand for 20 minutes, and centrifuge at 4000 rpm for 30 minutes to obtain 43.5 kg (wet basis) of square bean crude protein powder; add 400 L of water to suspend, and then use a molar concentration of 0.01 mol / L for hydrogen oxidation Adjust the pH value of the sodium solution to 8.0, add 2000U of flavored protease at 52°C for 4.0 hours, and obtain 500L of a mixed hy...

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Abstract

The invention discloses a technology for producing winged bean protein peptide nutrient powder. The technology comprises the following steps of: soaking fresh winged beans into alkali liquor, breaking and peeling; pulping with water, regulating the pH value to be alkali, preserving the heat, sterilizing and filtering; and regulating the pH value to be acidic, standing, centrifuging, suspending with water, regulating the pH value to be slightly alkali, adding flavorzyme for hydrolysis, heating, preserving the heat, performing vacuum degassing treatment and spray drying, and thus obtaining the nutrient powder. By adopting the vacuum degassing treatment in the method, special beany flavor of the winged beans in the protein powder making process of the traditional craft is eliminated; meanwhile, the protein is subjected to protease denaturation treatment, so that the nutrient property and the function property of the protein are increased, and loss of the protein nutrient component of thewinged beans is avoided; and the technology is convenient for industrialized production and increases the additional value of winged bean processing.

Description

technical field [0001] The invention relates to the technical field of biological processing, in particular to a production process of kidney bean protein powder rich in protein peptides. Background technique [0002] The origin of the four-lens bean is in the tropics, and its seeds, roots, young pods, young leaves, and flowers are all edible; the vines and pod shells can be used as a feed with high protein, high nutrition and good palatability after drying and processing. Square beans are rich in protein, vitamins and minerals, and can be used as food crops, oil crops, new vegetables, feed, etc., and have great development potential and development value. It has been developed as a new high-protein food resource in many countries and regions. my country's artificial cultivation of square-lens beans has a history of hundreds of years, mainly distributed in low-latitude Hainan, Guangdong, Guangxi, Yunnan and other provinces (regions). [0003] The protein content of ripe fo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23L1/29A23L1/211A23P1/06A23L11/00A23L11/30A23L33/00A23P10/40
Inventor 蒋立文廖卢艳郑兵福李白玉
Owner HUNAN AGRICULTURAL UNIV
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