Food suitable for diabetic patients and production technology of food

Abstract

The invention discloses food suitable for diabetic patients. The food is characterized by comprising components in parts by weight as follows: 11-19 parts of black soybeans, 5-10 parts of walnuts, 7-11 parts of Poria cocos, 6-10 parts of mulberries, 6-11 parts of fructus lycii and 8-11 parts of radix puerariae, and preferably, the food further comprises components of 6-10 parts by weight of rhizoma dioscoreae and 7-11 parts by weight of rhizoma polygonatum. The food formula is selected from numerous diabetes-treating medicinal materials with homology of medicine and food, and the food is prepared through compatibility of the components, is a product with dual functions of medicine and food, has a mild action and a function of regulating blood sugar, is particularly applicable to diabetic patients with constitutional characters including tiredness, fatigue as well as partial polydipsia, polyphagia, polyuria and emaciation, and has the effects of tonifying the kidney, regulating the blood sugar and strengthening body.

Description

technical field [0001] The invention relates to the field of food, in particular to a food suitable for diabetics and a production process thereof. Background technique [0002] Diabetes refers to a disease that occurs due to the lack of insulin in the human body due to the failure of insulin B cells to secrete insulin normally, which leads to the disorder of the metabolism of sugar, fat and protein in the human body. [0003] According to traditional Chinese medicine, diabetes belongs to the category of diabetes in traditional Chinese medicine. If you are addicted to fat and sweet, you will accumulate heat in the spleen and stomach, if you are emotionally unbalanced, you will be blazing with anger, and if you are overworked, you will suffer from kidney yin deficiency. All of the above factors can lead to burning of the lungs and fluid in the upper part, consumption of gastric juice in the middle part, and changes in kidney water in the lower part. Due to dryness of the lu...

AI Technical Summary

Problems solved by technology

[0007] At present, there are very limited medicinal and edible products developed for diabetics. How to develop a kind of medicinal and edible nutritional food suitable for diabetics that can effectively assist in regulating blood sugar and ensure a good taste is a technical problem that needs to be solved urgently.

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