A kind of food suitable for diabetics and its production process

Abstract

The invention discloses a food suitable for diabetic patients, which is characterized in that, in parts by weight, the composition of the food comprises: 11-19 parts of black beans; 5-10 parts of walnuts; 7-11 parts of poria cocos; 6-10 parts of mulberries 6-11 parts of wolfberry; 8-11 parts of kudzu root. Preferably also include 6-10 parts of Chinese yam; 7-11 parts of sealwort. The food formula of the present invention is selected from many medicines and food homologous medicinal materials for treating diabetes, and is formed through compatibility. It is a product with both medicine and food. Part of the physical characteristics of "three more and one less (more drinking, more eating, more urination, weight loss)" is better applied, and it has the effect of nourishing the kidney, regulating blood sugar, and strengthening the body.

Description

technical field [0001] The invention relates to the field of food, in particular to a food suitable for diabetics and a production process thereof. Background technique [0002] Diabetes refers to a disease that occurs due to the lack of insulin in the human body due to the failure of insulin B cells to secrete insulin normally, which leads to the disorder of the metabolism of sugar, fat and protein in the human body. [0003] According to traditional Chinese medicine, diabetes belongs to the category of diabetes in traditional Chinese medicine. If you are addicted to fat and sweet, you will accumulate heat in the spleen and stomach, if you are emotionally unbalanced, you will be blazing with anger, and if you are overworked, you will suffer from kidney yin deficiency. All of the above factors can lead to burning of the lungs and fluid in the upper part, consumption of gastric juice in the middle part, and changes in kidney water in the lower part. Due to dryness of the lu...

AI Technical Summary

Problems solved by technology

[0007] At present, there are very limited medicinal and edible products developed for diabetics. How to develop a kind of medicinal and edible nutritional food suitable for diabetics that can effectively assist in regulating blood sugar and ensure a good taste is a technical problem that needs to be solved urgently.

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