Winged bean sauce and preparation method thereof

A technology of wing bean paste and a production method, which are applied in the directions of bacteria used in food preparation, climate change adaptation, function of food ingredients, etc., can solve problems such as inability to meet taste requirements, and achieve the effects of being convenient to carry and simple to prepare

Inactive Publication Date: 2016-05-11
邝丽琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the sauces are chili sauce and bean pas...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The wing bean sauce is prepared according to the following raw materials by weight percentage: wing bean material 40%, seasoning 60%, and the seasoning is prepared according to the following raw materials by weight percentage: tomato 10%, garlic 20%, onion 10%, Ginger 8%, carrot 2%, aloe vera 10%, bean paste 19%, edible salt 6%, sugar 6%, white vinegar 6%, white wine 1%, monosodium glutamate 1% and pepper 1%.

[0015] Wash the wing beans first, drain and slice them to obtain wing bean slices, dry them in the sun, put them into a fermenter and add salt and bacteria liquid to ferment. The moisture content of the sun-dried wing bean slices is 35%, and the bacteria liquid Immerse the wing bean slices for 3.0cm, ferment at 35°C, the colonies of Lactobacillus plantarum and Lactobacillus bulgaricus in the liquid reach 109-1010cfu / ml respectively, and ferment for 5 days;

[0016] The fermenter was then sealed, and after fermentation, the wing bean slices were removed and draine...

Embodiment 2

[0021] The wing bean sauce is prepared according to the following raw materials by weight percentage: wing bean material 60%, seasoning 40%, and the seasoning is prepared according to the following raw materials by weight percentage: tomato 12%, garlic 18%, onion 10%, Ginger 8%, carrot 2%, aloe vera 11%, bean paste 19%, edible salt 5%, sugar 6%, white vinegar 6%, white wine 1%, monosodium glutamate 1% and pepper 1%.

[0022] Wash the wing beans first, drain and slice them to obtain wing bean slices, dry them in the sun, put them into a fermenter and add salt and bacteria liquid to ferment. The moisture content of the sun-dried wing bean slices is 35%, and the bacteria liquid Immerse the wing bean slices for 3.0cm, ferment at 35°C, the colonies of Lactobacillus plantarum and Lactobacillus bulgaricus in the liquid reach 109-1010cfu / ml respectively, and ferment for 5 days;

[0023] The fermenter was then sealed, and after fermentation, the wing bean slices were removed and draine...

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PUM

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Abstract

The invention discloses a winged bean sauce and a preparation method thereof. The winged bean sauce is prepared from winged bean materials and seasoning. The winged bean sauce is prepared from the following raw materials in percentage by weight: 40-60% of the winged bean materials, and 40-60% of the seasoning, wherein the seasoning is prepared from the following raw materials in percentage by weight: 8-20% of tomatoes, 8-20% of garlic, 2-12% of onions, 2-12% of fresh ginger, 2-12% of carrots, 2-12% of aloe, 8-20% of a thick broad-bean sauce, 6-12% of edible salt, 6-12% of white sugar, 6-12% of white vinegar, 1-3% of white spirit, 1-3% of gourmet powder and 1-3% of pepper powder. The winged bean sauce has the advantages of being simple to prepare, healthy, delicious and portable.

Description

technical field [0001] The invention relates to pickles and a preparation method thereof, in particular to wing bean paste and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for nutrients in food are also getting higher and higher. Sauce has also obtained very high attention as an important condiment and accompaniment food in people's daily dietary life. At present, most of the sauces are chili sauce and bean paste, which have been unable to meet the increasing taste needs of people. Wing beans have the functions of invigorating the liver and kidney, renewing the muscles and bones, anti-pregnancy, and regulating blood vessels; it is mainly used to treat waist and knee pain, rheumatism impotence, trauma from falling, injury and bone fracture, restless fetal movement, metrorrhagia, spermatorrhea, carbuncle and sore swell. Contents of the invention [0003] The object of the present invention ...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L19/00A23L33/00
CPCA23V2002/00A23V2400/123A23V2400/169A23V2200/30Y02A40/90
Inventor 邝丽琼
Owner 邝丽琼
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