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Yoghourt flavored sausage and preparation method thereof

A technology of yogurt and sausage, applied in the field of food, can solve the problem of no health effect and other problems

Inactive Publication Date: 2014-05-14
焦敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of its unique and delicious taste, it is loved by people, but most of the sausages in the market are processed with only meat as the main raw material, which has no health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A yogurt-flavored sausage, the raw materials of which are composed of 250 parts by weight of lean meat, 100 parts of shrimp meat, 15 parts of cucumber seed powder, 30 parts of bamboo shoots, 30 parts of soybeans, 25 parts of peanuts, 25 parts of kelp, 25 parts of wakame, 30 parts of overlord flower yogurt, Dark soy sauce 10, cumin powder 2, pepper powder 3, cooking wine 15, salt 12;

[0021] The Bawanghua yogurt is prepared from the following raw materials in parts by weight: 14 Bawanghua, 1 Drynaria, 3 hawthorn leaves, 1 black root, 2 jujube kernels, 1 Scutellaria baicalensis, 2 Citrus aurantii, Magnolia officinalis 1, milk 350, fermentation bacteria 5, white sugar 10.

[0022] The sausage of described yoghurt flavor, the preparation method of described Bawanghua yoghurt is:

[0023] (1) Decoct drynariae drynariae, hawthorn leaves, black cortex root, jujube seed, scutellaria baicalensis, citrus aurantium and magnolia officinalis with water, filter to remove slag, and ...

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PUM

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Abstract

The invention discloses a yoghourt flavored sausage and a preparation method of the yoghourt flavored sausage. The yoghourt flavored sausage is prepared from the following raw materials in parts by weight: lean meat, shrimp meat, cucumber seed powder, bamboo shoots, soybeans, peanuts, kelp, undaria pinnatifida, pitaya flower yoghourt 5, dark soy sauce, cumin powder, ground pepper, cooking wine and table salt. By adding of high-calcium vegetable ingredients, the yoghourt flavored sausage is rich in nutritional ingredients and capable of supplementing calcium needed for human bodies; meanwhile, by adding the pitaya flower yoghourt, fragrant milk flavor is added to the yoghourt flavored sausage, and the nutritional ingredients in the yoghourt flavored sausage are easy to absorb; pitaya flowers have the effects of keeping fit, nourishing and maintaining health; semen ziziphi spinosae has the effects of strengthening the middle warmer, benefiting liver, reinforcing muscles and bones and soothing the nerves; scutellaria baicalensis, immature bitter orange and mangnolia officinalis are capable of clearing away heat and toxic materials, helping digestion and harmonizing stomach; and the yoghourt flavored sausage is reasonable in formula and is suitable for eating by children and the aged liable to be lack of calcium.

Description

technical field [0001] The invention relates to the field of food, in particular to a yoghurt-flavored sausage and a preparation method thereof. Background technique [0002] Chinese sausage has a long history. Using very ancient food production and meat preservation technology, the meat of animals is ground and then filled into casings to make a long cylindrical tubular food. Because of its unique and delicious taste, it is loved by people, but most of the sausages in the market are all single processed with meat as the main raw material, and have no health care effect. Contents of the invention [0003] The purpose of the present invention is to provide a yoghurt-flavored sausage made from meat and vegetable powder and health-care yoghurt as main raw materials and a manufacturing method thereof, which is suitable for the elderly and children, and has the function of health care. [0004] The present invention is achieved through the following technical solutions: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L13/60
CPCA23L17/70A23L13/65A23L33/10A23L33/105A23V2002/00
Inventor 焦敏
Owner 焦敏
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