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Pearl jelly and its preparing method

A manufacturing method and pearl fruit technology are applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve the problems of pearl powder with a light fishy smell, harmfulness, and easy to gain weight.

Inactive Publication Date: 2006-05-24
YU CHIH PIN BIOTECH
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  • Abstract
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  • Claims
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Problems solved by technology

Among them, vinegar can effectively balance the pH value of the body, so vinegar is used in many foods, and pearl powder is a holy product for beauty. Most general pearl powder is used as beauty care products, or directly eaten as powder to achieve The effect of beauty and health care, however, pearl powder has a light fishy or astringent taste, which many people cannot accept; and the general jelly production method is mainly to add sugar and water to heat and boil into sugar water, then add food coloring and jelly powder and mix well , then pour it into a container, put it in the refrigerator after cooling, and then eat it. However, ordinary jelly only has the fragrance and sweetness of food coloring, which is not beneficial to the human body. Eating too much will make you fat and harmful to your body.

Method used

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  • Pearl jelly and its preparing method

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Embodiment Construction

[0013] For the technical means adopted for reaching the above-mentioned purpose and effect of the present invention, the preferred feasible embodiments are enumerated hereby, and shown in the accompanying drawings, the details are as follows:

[0014] First, please refer to figure 1 Shown, manufacture method of the present invention, its step is:

[0015] (1) Add 25 grams of edible vinegar (such as glutinous rice vinegar, brown rice vinegar, sorghum vinegar, organic rice vinegar, red yeast rice vinegar, etc.) to 0.4 grams of pearl powder (preferably nano-sized) and stir for three to five minutes, then add 25 grams of flavored vinegar (such as fruit vinegar, honey vinegar, herbal vinegar, old pine vinegar, vegetable vinegar, traditional Chinese medicine vinegar, etc.) stir for a few minutes until the pearl powder dissolves into a nearly transparent state (if using 30-40 nanometer (nm) pearl powder , the amount can be increased to 0.8 grams to meet the needs of adults, and the ...

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Abstract

The production method of pearl jelly includes the following steps: (1), adding brewed vinegar into pearl powder, stirring them to obtain approximately-transparent material; (2), adding jelly powder into boiling water, uniformly stirring them, then slowly stirring and cooling; (3), mixing the above-mentioned two materials uniformly, then pouring them into mould, cooling and solidifying so as to obtain the invented pearl jelly.

Description

technical field [0001] The invention relates to a pearl jelly and a manufacturing method thereof, in particular to a jelly made by mixing pearl powder and brewed vinegar and a manufacturing method thereof. Background technique [0002] Because modern people often have problems such as high work pressure, high economic pressure, relatively irregular life, and excessive and unbalanced diet, it is very easy to cause depression, restlessness, anger, poor gastrointestinal tract, poor sleep quality, and easy aging and other civilized diseases. . In addition, excessive intake of food with chemical substances invades the body and disrupts the endocrine system. Excessive intake of animal fat and protein can easily lead to acidic body or vascular disease. Therefore, many healthy foods are derived from the market. Prevent the occurrence of disease. Among them, vinegar can effectively balance the pH value of the body, so vinegar is used in many foods, and pearl powder is a holy produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/10A61K35/56C12J1/00
Inventor 王金山
Owner YU CHIH PIN BIOTECH
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