Hydrogen-rich composite functional beverage and preparation method thereof
A composite function, hydrogen-rich technology, applied in the functions of food ingredients, food ingredients containing gas, food ingredients containing natural extracts, etc. Problems such as low hydrogen content can enhance human immunity, accelerate tissue metabolism, and promote homeostasis.
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Embodiment 1
[0028] This embodiment provides a method for preparing a hydrogen-rich composite functional drink, comprising the following steps:
[0029] (1) Weigh the following raw materials by weight: 80 parts of deionized water, 10 parts of Rhodiola rosea, 2 parts of hydrogen-rich plant extract, 3 parts of honey, 2 parts of Jerusalem artichoke, 10 parts of Luo Han Guo and 0.01 part of functional additives, The hydrogen-rich plant extract contains the following raw materials: equal volumes of sunflowers and carrots, and 20mL of hydrogen per 1L of the hydrogen-rich plant extract.
[0030] (2) Rhodiola rosea, Luo Han Guo and Jerusalem artichoke were weighed and pulverized to obtain a mixture; the filtrate was collected after heating 5 times the weight of the mixture to 90° C. for leaching, and the filter residue was repeatedly leached twice, and all the filtrates were combined. Wherein the time for the first leaching is 60min, the time for the second leaching is 40min, and the time for the ...
Embodiment 2
[0036] This embodiment provides a method for preparing a hydrogen-rich composite functional drink, comprising the following steps:
[0037] (1) Weigh the following raw materials by weight: 80 parts of deionized water, 15 parts of Rhodiola rosea, 3.5 parts of hydrogen-rich plant extract, 6 parts of honey, 5 parts of Jerusalem artichoke, 15 parts of Luo Han Guo and 0.05 parts of functional additives, The hydrogen-rich plant extract contains the following raw materials: equal volumes of sunflowers and carrots, and 20mL of hydrogen per 1L of the hydrogen-rich plant extract.
[0038] (2) Rhodiola rosea, Luo Han Guo and Jerusalem artichoke were weighed and pulverized to obtain a mixture; the filtrate was collected after heating 5 times the weight of the mixture to 90° C. for leaching, and the filter residue was repeatedly leached twice, and all the filtrates were combined. Wherein the time for the first leaching is 60min, the time for the second leaching is 40min, and the time for t...
Embodiment 3
[0044] This embodiment provides a method for preparing a hydrogen-rich composite functional drink, comprising the following steps:
[0045] (1) Weigh the following raw materials by weight: 50 parts of deionized water, 10 parts of Rhodiola rosea, 0.5 part of hydrogen-rich plant extract, 3 parts of honey, 2 parts of Jerusalem artichoke, 15 parts of Luo Han Guo and 0.05 parts of functional additives, The hydrogen-rich plant extract contains the following raw materials: equal volumes of sunflowers and carrots, and 20mL of hydrogen per 1L of the hydrogen-rich plant extract.
[0046] (2) Rhodiola rosea, Luo Han Guo and Jerusalem artichoke were weighed and pulverized to obtain a mixture; the filtrate was collected after heating 5 times the weight of the mixture to 90° C. for leaching, and the filter residue was repeatedly leached twice, and all the filtrates were combined. Wherein the time for the first leaching is 60min, the time for the second leaching is 40min, and the time for th...
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