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Hpyerglycemic composition and hpyerglycemic composite probiotics food for special dietary uses

A compound probiotic and blood sugar-lowering technology, applied in the biological field, can solve the problems of traditional Chinese medicine and probiotics that have not seen the same medicine and food, and achieve the effect of improving gastrointestinal flora, controlling blood sugar, and better regulating blood sugar

Inactive Publication Date: 2016-12-07
山东凤凰生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Traditional Chinese medicine and probiotics have their own strengths, but there is no research on the effect of the synergistic combination of traditional Chinese medicine and probiotics

Method used

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  • Hpyerglycemic composition and hpyerglycemic composite probiotics food for special dietary uses
  • Hpyerglycemic composition and hpyerglycemic composite probiotics food for special dietary uses
  • Hpyerglycemic composition and hpyerglycemic composite probiotics food for special dietary uses

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] Compound probiotic special dietary food for hypoglycemic effect of embodiment 1

[0063] In this implementation case, powdered coix seed, red bean, oat, tartary buckwheat, white lentil, wolfberry, yam, mulberry leaf, probiotic powder, soybean protein, whey protein, taurine, isomaltooligosaccharide, konjac powder and various A variety of vitamins and minerals, formulated according to the following weight ratios:

[0064] (1) Cereals: Coix Seed 3g, Red Bean 0.5g, Oat 2g, Tartary Buckwheat 3g;

[0065] (2) Traditional Chinese medicine with the same source of medicine and food: 3g of Chinese yam, 2g of wolfberry, 1g of white lentil, 0.5g of mulberry leaf;

[0066] (3) Protein: soybean protein 3g, whey protein 1.5g;

[0067] (4) Nutrients: 0.02g of taurine;

[0068] (5) Xylitol 1g;

[0069] (6) Dietary fiber: 1g isomaltooligosaccharide, 0.5g konjac flour;

[0070] (7) Vitamins: vitamin A 0.2mg, vitamin B1 0.3mg, vitamin B2 0.3mg, vitamin B6 0.2mg, vitamin B12 0.03mg, vi...

Embodiment 2

[0074] Compound probiotic special dietary food for hypoglycemic effect of embodiment 2

[0075] In this implementation case, powdered coix seed, oats, tartary buckwheat, white lentils, wolfberry, yam, mulberry leaves, Cyclocarya paliurus leaves, probiotic powder, soybean protein, whey protein, taurine, L-carnitine, oligomer Isomaltose, fructooligosaccharide and various vitamins and minerals are prepared according to the following weight ratio:

[0076] (1) Cereals: Coix Seed 4g, Oat 2.5g, Tartary Buckwheat 3g;

[0077] (2) Traditional Chinese medicine with the same source of medicine and food: 3g of Chinese yam, 2g of wolfberry, 1g of white lentil, 0.5g of mulberry leaf, 0.1g of green papaya leaf;

[0078] (3) Protein: soybean protein 2g, whey protein 1g;

[0079] (4) Nutrients: 22mg of taurine, 200mg of L-carnitine;

[0080] (5) Xylitol 1.5g;

[0081] (6) Dietary fiber: 1g isomaltooligosaccharide, 1.5g fructooligosaccharide;

[0082] (7) Vitamins: vitamin 0.2mg, vitamin ...

Embodiment 3

[0086] The composite probiotic special dietary food of embodiment 3 hypoglycemic

[0087] In this implementation case, powdered coix seed, oats, tartary buckwheat, white lentils, wolfberry, yam, mulberry leaves, papaya paliurus leaves, probiotic powder, soybean protein, whey protein, taurine, L-carnitine, oligomeric Isomaltose, fructooligosaccharide and various vitamins and minerals are prepared according to the following weight ratio:

[0088] (1) Cereals: Coix Seed 4g, Oat 2.5g, Tartary Buckwheat 3g;

[0089] (2) Traditional Chinese medicine with the same source of medicine and food: 3g of Chinese yam, 2g of wolfberry, 1g of white lentil, 0.5g of mulberry leaf, 0.1g of green papaya leaf;

[0090] (3) Protein: soybean protein 2g, whey protein 1g;

[0091] (4) Nutrients: 22mg of taurine, 200mg of L-carnitine;

[0092] (5) Xylitol 1.5g;

[0093] (6) Dietary fiber: 1g isomaltooligosaccharide, 1.5g fructooligosaccharide;

[0094] (7) Vitamins: vitamin 0.2mg, vitamin B1 0.3mg, ...

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Abstract

The invention belongs to the technical field of biology, and more specifically relates to hpyerglycemic composition and hpyerglycemic composite probiotics food for special dietary uses. The hpyerglycemic composition is prepared by medicinal and edible traditional Chinese medicines having probiotic and hpyerglycemic efficacy through cooperation. The effective functional components in the medicinal and edible traditional Chinese medicines can regulate and control blood sugar as well as improves intestinal flora. The composition can better regulate and control blood sugar, can regulate balance of intestinal flora, and can increase the immunity. The hpyerglycemic composite probiotics food is prepared by the hpyerglycemic composition, the medicinal and edible traditional Chinese medicines and the probiotics enable synergistic effect and mutual promotion, so that body physique can be integrally regulated, and a normal health state is maintained. Based on the improvement of body nutrition status, the effects for regulating and controlling blood sugar, eliminating hunger, and regulating stomach can be achieved, under condition that the medicine usage amount is reduced for patients, blood sugar can be effectively controlled, and diabetes and complication can be delayed and prevented.

Description

technical field [0001] The invention belongs to the field of biological technology, and in particular relates to a composition for lowering blood sugar and a compound probiotic special dietary food for lowering blood sugar. Background technique [0002] Diabetes is a common disease caused by a series of metabolic disorders of sugar, protein, fat, water and electrolytes caused by various pathogenic factors acting on the body, resulting in hypofunction of islets and insulin resistance. With the improvement of people's living standards, the aging of the population and the increase in the incidence of obesity, the incidence of diabetes is increasing year by year. In November 2015, the data released by the International Diabetes Federation showed that the number of adult diabetic patients in China had reached 109.6 million, accounting for about 26% of the global diabetic patients. At the same time, diabetic patients are gradually becoming younger. It is estimated that by 2025, t...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L33/21A23L33/10A23L33/17A23L33/15
CPCA23V2002/00A23V2400/125A23V2400/113A23V2400/169A23V2400/533A23V2200/328A23V2200/32A23V2250/54A23V2250/70A23V2250/6422
Inventor 单宝龙王静任宝涛王丽春李凤娟李晓颖王佩佩刘虹
Owner 山东凤凰生物科技股份有限公司
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