Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

51results about How to "Adjustable balance" patented technology

Composition for auxiliary protection of gastric mucosa and/or remission of gastrectasia and microecological preparation thereof

The present invention belongs to the field of biotechnology and particularly relates to a composition for the auxiliary protection of gastric mucosa and/or the remission of gastrectasia and a microecological preparation thereof. The composition for the auxiliary protection of gastric mucosa and/or the remission of gastrectasia is prepared through the synergistic combination of traditional Chinese medicines homologous in medicine and food, and probiotics. The traditional Chinese medicines homologous in medicine and food are composed of hericium erinaceus and poria cocos. The microecological preparation is prepared by the above composition and preparation auxiliary components. According to the technical scheme of the invention, the composition is prepared through the synergistic combination of traditional Chinese medicines homologous in medicine and food, and probiotics, so that the composition can well protect the gastric mucosal lesion and/or the gastrectasia. Meanwhile, the composition can adjust the balance of intestinal flora and improve the resistance. The traditional Chinese medicines homologous in medicine and food, and the probiotics play effects synergistically and promote each other, thus entirely regulating the body constitution and maintaining the normal health status.
Owner:山东凤凰生物科技股份有限公司

Dendrobium officinale leaf fermented seasoning sauce and preparation method thereof

The invention discloses a preparation method of dendrobium officinale leaf fermented seasoning sauce. The preparation method comprises the following steps of a, raw material processing; b, brine preparation; c, main material adding; d, inoculating; e, jar pressing; f, fermenting; g, pulping and obtaining the dendrobium officinale leaf fermented seasoning sauce. The dendrobium officinale leaf seasoning sauce is prepared by mixing and fermenting lactobacillus lactis, lactobacillus plantarum and lactobacillus rhamnosus. Lactic acid generated by fermentation of lactic acid bacteria can be directlyabsorbed by the human body, and digestion is assisted by stimulating secretion of gastric juice. The dendrobium officinale leaf fermented seasoning sauce has the effects of reducing blood sugar, improving immunity and the like; the probiotics can adjust the balance of intestinal flora of a host, and short-chain fatty acid, organic acid and other various substances generated by metabolism of the probiotics have an adjusting effect on the physiological process of the host. Dendrobium officinale leaves are prepared into the seasoning sauce convenient and easy to store, the seasoning sauce is more easily accepted by consumers, the preparation process is simple, and large-scale market processing and production can be carried out.
Owner:SOUTH CHINA AGRI UNIV

Method for rapidly fattening Laiwu black pigs by low-nitrogen daily rations

The invention discloses a method for rapidly fattening Laiwu black pigs by low-nitrogen daily rations. The method includes (1), dividing the growth development of the Laiwu black pigs into three stages in terms of weight, wherein the three stages refer to a nursing stage, a growing stage and a fattening stage, and 15-30 kg, 30-60 kg and 60-90 kg are specified for the Laiwu black pigs in the three stages respectively; (2), setting amino acid models according to different stages, wherein the ratio of lysine to methionine to methionine plus cystine to threonine to tryptophan in the ration is 100:27:54:59:16 in the nursing stage, the ratio of lysine to methionine to methionine plus cystine to threonine to tryptophan in the ration is 100:24:48:52:14 in the growing stage, the ratio of lysine to methionine to methionine plus cystine to threonine to tryptophan in the ration is 100:21:42:46:13 in the fattening stage; (3), designing formulas according to the ratios of amino acids in the models in the step (2), preparing the daily rations and feeding according to different stages. The Laiwu black pigs fed by the daily rations prepared by the method grow fast and are short in growing period and increased in marketing weight, and low feed-weight ratio and low feed price are achieved.
Owner:山东和美华农牧科技股份有限公司

Depth map optimization method and device based on semantic instance segmentation, equipment and medium

The invention provides a depth map optimization method and device based on semantic instance segmentation, equipment and a medium. The method comprises the following steps: acquiring a light field image set, obtaining a scene depth map by using a light field depth calculation method, detecting one or more objects in each image by using a semantic instance segmentation matching algorithm for the images acquired by each camera, and matching the one or more objects to corresponding pixel regions and position frames; calculating the object center of the corresponding object in the corresponding camera according to the position frame, and obtaining an approximate depth value according to the relative position relationship between the cameras; and calculating an object depth map corresponding tothe object according to the approximate depth value, and fusing the object depth map into the scene depth map to obtain a final depth map corresponding to each object. According to the invention, rapid calculation of the depth map can be realized in a complex scene environment, a more accurate depth map can be obtained under the condition of the same calculation amount, and meanwhile, the balancebetween the calculation speed and the precision can be adjusted.
Owner:YAOKE INTELLIGENT TECH SHANGHAI CO LTD

Feeding method of high-quality pork of Laiwu black pigs

The invention discloses a feeding method of high-quality pork of Laiwu black pigs. The feeding method comprises the following steps: firstly dividing the growth and development period of the Laiwu black pigs into a nursing period, a growing period and a fattening period, wherein the weight in the nursing period is 15 to 30 kg, the weight in the growing period is 30 to 60 kg, and the weight in the fattening period is 60 to 90 kg; setting amino acid models according to different periods, wherein in the nursing period, an energy-protein ratio is 19.98 to 21.54, DE (Digestible Energy)/lysine is 296 to 409, DE/methionine is 900 to 1701, DE/methionine + cystine is 450 to 850, DE/threonine is 415 to 785, and DE/tryptophan is 1500 to 2835; in the growing period, the energy-protein ratio is 21.11 to 22.79, DE/lysine is 326 to 464, DE/methionine is 1004 to 1378, DE/methionine + cystine is 525 to 624, DE/threonine is 488 to 581, and DE/tryptophan is 1693 to 2268; in the fattening period, the energy-protein ratio is 22.40 to 24.25, DE/lysine is 362 to 534, DE/methionine is 1116 to 1456, DE/methionine + cystine is 563 to 651, DE/threonine is 518 to 624, and DE/tryptophan is 1915 to 2485; designing a formula according to the ratio between the amino acids in the models, preparing daily ration, and feeding in stages. According to the feeding method disclosed by the invention, the lean meat percentage of the black pigs is increased, the content of intermuscular fat of the pigs is improved, and the pork yield and the evaluation score of the pork are increased.
Owner:山东和美华农牧科技股份有限公司

Probiotic beverage for regulating intestinal flora and preparation method thereof

The invention discloses a probiotic beverage for regulating intestinal flora, which comprises the following raw materials by weight: 0.2-0.4 part of composite probiotics, 75-85 parts of sweet potato juice, 0.4-0.8 part of fructose, 2-5 parts of highland barley powder, 8-10 parts of oligosaccharide, 8-10 parts of medlar juice and 0.5-2 parts of pear kernel. 0.5-2 parts of apple granules and 0.3-0.8part of cherry grains. The present invention also provides a preparation method for probiotic beverage for regulating intestinal flora. In the invention, the composite probiotics are fermented and cultured by utilizing the effective components in the sweet potato juice, achieving the probiotic beverage containing the active bacteria is prepared by using the sweet potato as a raw material to balance of flora in the intestine. The probiotic beverage is characterized in that probiotic beverage has sweet potato special flavor and a plurality of nutrient content, and rich Semen Avenae Nudae powder, which can be used for regulating intestines and stomach. Moreover, the probiotic beverage has the advantages of adding no antiseptic and additive, and has sweet potato and Semen Avenae Nudae, whichhas the effects of regulating blood sugar, enhancing immunity, regulating blood lipid and the like, thereby the probiotic beverage has health-care function.
Owner:夏璐

Solid beverage beneficial to body shaping and preparation method thereof

The invention relates to the technical field of biological product preparation, in particular to a solid beverage beneficial to body shaping and a preparation method thereof. The solid beverage specifically comprises the following components in percentage by mass: 0.6%-1% of compound probiotic powder, 10%-25% of oat glucan, 1%-3% of L-carnitine-L-tartrate, 4%-6% of white kidney bean powder, 3%-5% of lotus leaf powder, 5%-15% of calcium beta-hydroxy-beta-methyl butyrate, 5%-15% of fructo-oligosaccharide, 3%-5% of erythritol and 40%-60% of resistant dextrin. The preparation method comprises the following steps: mixing the resistant dextrin and the fructo-oligosaccharide according to a formula ratio to form a composite prebiotic ingredient; mixing the oat glucan, the L-carnitine-L-tartrate, the white kidney bean powder, the lotus leaf powder and the calcium beta-hydroxy-beta-methyl butyrate according to a formula ratio to obtain a weight-losing raw material; and uniformly mixing the obtained compound prebiotic ingredient, the compound probiotics, the weight-losing raw material and the erythritol to obtain the solid beverage. According to the technical scheme, the intestinal microbial environment can be improved, an easy-to-lean physique can be conveniently formed, and the body weight index can be more effectively, stably and continuously controlled.
Owner:南京乔康生物科技有限公司

Unmanned aerial vehicle provided with composite fixed wings and capable of vertically taking off

The invention relates to an unmanned aerial vehicle provided with composite fixed wings and capable of vertically taking off and belongs to the technical field of unmanned aerial vehicles. A driving connecting mechanism and a signal receiving mechanism are arranged in a fuselage. The two wings are symmetrically arranged on the two sides of the fuselage. A power unit connecting rod is arranged on each wing. Two symmetrical power unit supporting rods are arranged at the front end and the rear end of each power unit connecting rod correspondingly. Upper power units are arranged above the power unit supporting rods, and lower power units are arranged below the power unit supporting rods. Universal rotating shafts are arranged in the connecting positions of the upper power units, the lower power units and the power unit supporting rods. The unmanned aerial vehicle is reasonable in structural design, convenient to operate, good in flexibility, high in stability, capable of vertically taking off and excellent in take-off stable performance, the fixed wings are arranged in a composite mode, the combination forms of the combined type power units can be selected according to requirements, the combination forms are diverse, and it is beneficial to improve flight stability.
Owner:西安锦鹏烨桦信息咨询有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products