Probiotic beverage for regulating intestinal flora and preparation method thereof

A technology of probiotic beverages and intestinal flora, applied to bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, can solve problems such as unfavorable acceptance, impact on equipment use, and rapid overflow of unfavorable active ingredients, etc., to achieve Improving immunity, lowering cholesterol, and improving the effect of flat and salty taste

Inactive Publication Date: 2019-01-04
夏璐
View PDF10 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the authorization number CN101147614B discloses a sweet potato drink and its preparation method. The dried sweet potato powder is soaked and percolated to obtain the extract, which is enzymatically hydrolyzed with amylase, filtered, and the filtrate is then added with auxiliary materials to obtain Sweet potato drink, this drink has a unique flavor of sweet potato, but percolation extraction needs to control the soaking time and outflow speed well, the flow rate is too fast is not conducive to the full overflow of active ingredients, too slow will affect the use of equipment and extend the filtration time, in addition This drink has a variety of nutrients unique to sweet potatoes, but it has a single function
The application number CN201510150600.0 discloses a probiotic fermented milk beverage with the functions of laxative, laxative and blood fat-lowering and its preparation method. Although the prepared beverage has multiple functions, the beverage is directly added with the extraction of three kinds of Chinese herbal medicines. The liquid, especially the added kudzu root and salvia miltiorrhiza, will have a special taste of traditional Chinese medicine ingredients, which is not conducive to public acceptance

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Probiotic beverage for regulating intestinal flora and preparation method thereof
  • Probiotic beverage for regulating intestinal flora and preparation method thereof
  • Probiotic beverage for regulating intestinal flora and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0048] The present invention also provides a method for preparing the probiotic beverage for regulating intestinal flora, comprising the following steps:

[0049] Step 1: Weigh the following components by weight: 0.2-0.4 parts of compound probiotics, 75-85 parts of sweet potato juice, 0.4-0.8 parts of fructose, 2-5 parts of highland barley powder, 8-10 parts of oligosaccharides, and wolfberry juice 8-10 parts, 0.5-2 parts of pears, 0.5-2 parts of apples and 0.3-0.8 parts of cherries;

[0050] Step 2: Mix the weighed sweet potato juice and fructose and stir evenly to obtain the first mixed solution;

[0051] Step 3: uniformly mix the weighed wolfberry juice and oligosaccharides with 78-85 parts by weight of water, store at low temperature for later use, and obtain the second mixed solution;

[0052] Step 4: Mix the weighed highland barley powder and the obtained second mixed solution, stir evenly, boil on low heat for 15-20 minutes, and then boil for 2-4 minutes to obtain high...

Embodiment 1

[0070] The preparation of sweet potato juice comprises the steps:

[0071] Step 1: washing and peeling the sweet potatoes, slicing them, drying them at 45°C, and grinding them into powder to obtain sweet potato flour;

[0072] Step 2: Mix the obtained sweet potato powder with 0.01 times of mixed enzyme and 8 times of distilled water, and enzymolyze at 28°C for 1.5 hours to obtain an enzymolysis solution;

[0073] Step 3: Centrifuge the obtained enzymatic hydrolyzate to obtain the first supernatant, sterilize the obtained first supernatant by high-temperature steam at 121°C for 10 seconds, and cool to 30°C to obtain sweet potato juice;

[0074] Wherein, the mixed enzyme is composed of amylase, pectinase and papain in a mass ratio of 2:0.5:0.5.

[0075] The sweet potato juice prepared by the above method has a protein content of 0.44g / 100g.

Embodiment 2

[0077] Step 1: washing and peeling the sweet potatoes, slicing them, drying them at 45°C, and grinding them into powder to obtain sweet potato flour;

[0078] Step 2: Mix the obtained sweet potato powder with 0.02 times of mixed enzyme and 10 times of distilled water, and perform enzymatic hydrolysis for 2 hours to obtain an enzymatic hydrolysis solution;

[0079] Step 3: Centrifuge the obtained enzymatic hydrolyzate to obtain the first supernatant, sterilize the obtained first supernatant by high-temperature steam at 121°C for 15 seconds, and cool to 35°C to obtain sweet potato juice;

[0080] Wherein, the mixed enzyme is composed of amylase, pectinase and papain in a mass ratio of 2:1:1.

[0081] The sweet potato juice prepared by the above method has a protein content of 0.46g / 100g.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a probiotic beverage for regulating intestinal flora, which comprises the following raw materials by weight: 0.2-0.4 part of composite probiotics, 75-85 parts of sweet potato juice, 0.4-0.8 part of fructose, 2-5 parts of highland barley powder, 8-10 parts of oligosaccharide, 8-10 parts of medlar juice and 0.5-2 parts of pear kernel. 0.5-2 parts of apple granules and 0.3-0.8part of cherry grains. The present invention also provides a preparation method for probiotic beverage for regulating intestinal flora. In the invention, the composite probiotics are fermented and cultured by utilizing the effective components in the sweet potato juice, achieving the probiotic beverage containing the active bacteria is prepared by using the sweet potato as a raw material to balance of flora in the intestine. The probiotic beverage is characterized in that probiotic beverage has sweet potato special flavor and a plurality of nutrient content, and rich Semen Avenae Nudae powder, which can be used for regulating intestines and stomach. Moreover, the probiotic beverage has the advantages of adding no antiseptic and additive, and has sweet potato and Semen Avenae Nudae, whichhas the effects of regulating blood sugar, enhancing immunity, regulating blood lipid and the like, thereby the probiotic beverage has health-care function.

Description

technical field [0001] The invention relates to the technical field of probiotic beverages, more specifically, the invention relates to a probiotic beverage for regulating intestinal flora and a preparation method thereof. Background technique [0002] Sweet potatoes contain 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, pectin, etc., which can fight cancer, protect the heart, prevent emphysema, diabetes, lose weight, etc. It has the reputation of "longevity food". In addition to starch that is easily absorbed by the human body, sweet potatoes also have a reasonable protein composition, especially the high content of lysine, which is relatively lacking in cereal foods, and a large amount of dietary fiber can stimulate intestinal peristalsis, help digestion of the stomach, and relieve indigestion. Digestion and long-term constipation, therefore, Chinese medicine regards sweet potatoes as a good medicine. Highland barley is rich in dietary ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/00
CPCA23L2/382A23L2/52A23L2/60A23L33/00A23V2002/00A23V2400/533A23V2400/169A23V2200/3204A23V2200/30A23V2250/21
Inventor 夏璐
Owner 夏璐
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap