Sophora davidii and chamomile antiallergic composition as well as preparation method and application thereof

A technology of white thorn flower and chamomile, applied in the field of functional drinks, to achieve the effect of avoiding allergies, cooling and comfortable taste, and regulating human body balance

Inactive Publication Date: 2020-05-08
WUHAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In the prior art, there is no report on the synthesis of Nitraria chlorogenic acid, bromelain, glutathione, oleoperidin, and chamomile flavonoids into an anti-allergic beverage

Method used

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  • Sophora davidii and chamomile antiallergic composition as well as preparation method and application thereof
  • Sophora davidii and chamomile antiallergic composition as well as preparation method and application thereof
  • Sophora davidii and chamomile antiallergic composition as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] This example relates to an anti-allergic composition of Chamomile Nitraria and its preparation.

[0033] The preparation method of the white thorn chamomile antiallergic composition is as follows:

[0034] Weigh white thorn flower chlorogenic acid and chamomile flavonoids, dissolve them in water at a weight ratio of 1:5, add active unit 5U of glucosidase and 5U xylanase per 100g of white thorn flower chlorogenic acid and chamomile flavonoid raw materials, 50°C Keep warm for 1 hour, then raise the temperature to 100°C and keep warm for 5 minutes, then filter through an ultrafiltration membrane with a molecular weight of 5000Da to obtain the white thorn and chamomile oligosaccharide liquid; weigh mint and licorice, add water with a weight ratio of 1:10 and soak for 2 hours , heated to 80°C and extracted for 0.5h, filtered to obtain mint licorice extract; white thorn flower and chamomile oligosaccharide liquid, mint licorice extract, bromelain, glutathione, oleoresin and v...

Embodiment 2

[0037] This example relates to an anti-allergic composition of Chamomile Nitraria and its preparation.

[0038] The preparation method of the white thorn chamomile antiallergic composition is as follows:

[0039] Weigh Nitraria chlorogenic acid and chamomile flavonoids, dissolve them in water at a weight ratio of 1:30, add 100 U of active unit amylase per 100g of Nitraria chlorogenic acid and chamomile flavonoids raw materials, keep warm at 60°C for 4 hours, and then heat up to 100°C Incubate at ℃ for 10 minutes, and ultrafilter through ultrafiltration membrane with a molecular weight of 10000Da to obtain the oligosaccharide liquid of Nitraria japonica and chamomile; weigh mint and licorice, add water with a weight ratio of 1:15, soak for 5 hours, and heat to 90°C for extraction 1h, filter to get mint licorice extract; mix white thorn flower and chamomile oligosaccharide liquid, mint licorice extract, bromelain, glutathione, oleoresin, vitamin B 1 , Vitamin B 2 , Vitamin B ...

Embodiment 3

[0042] This example relates to an anti-allergic composition of Chamomile Nitraria and its preparation.

[0043] The preparation method of the white thorn chamomile antiallergic composition is as follows:

[0044] Weigh the chlorogenic acid and chamomile flavonoids of Nitraria japonica, add water to dissolve them at a weight ratio of 1:20, add xylanase with an active unit of 50U per 100g raw materials of chlorogenic acid and chamomile flavonoids of Nitraria japonica, keep warm at 60°C for 2 hours, and then heat up Incubate at 100°C for 10 minutes, then filter through ultrafiltration membrane with a molecular weight of 5000Da to obtain white thorn and chamomile oligosaccharide liquid; weigh mint and licorice, add water with a weight ratio of 1:10, soak for 3 hours, and heat to 90°C Extract for 0.5h and filter to obtain mint licorice extract; mix white thorn flower and chamomile oligosaccharide liquid, mint licorice extract, bromelain, glutathione, oleoresin, vitamin B 1 , Vitam...

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Abstract

The invention discloses a sophora davidii and chamomile antiallergic composition as well as a preparation method and application thereof. The composition is prepared from the following raw materials:sophora davidii chlorogenic acid, chamomile flavone, mint, liquorice, bromelain, glutathione, naringin, vitamin B1, vitamin B2, vitamin B3, vitamin B12 and vitamin B6. The preparation method comprisesthe following steps: hydrolyzing the sophora davidii chlorogenic acid and the chamomile flavone under the action of enzyme, and compounding the hydrolysate with a mint and liquorice extracting solution and other components to obtain the final product. The sophora davidii and chamomile antiallergic composition disclosed by the invention has a good antiallergic effect and can be used as a beveragefor resisting skin allergy or allergic pharyngitis.

Description

technical field [0001] The present invention relates to the field of functional beverages, in particular to an antiallergic composition of chamomile japonica, a preparation method thereof, and an application of the chamomile japonica antiallergy composition. Background technique [0002] Allergy is a process in which an allergen enters the body and induces the production of specific IgE. IgE binds to mast cells and eosinophils, making the body enter a state of specific sensitization to the allergen. When exposed to the allergen again, the allergen and The binding of IgE receptors on the cell membrane causes a series of biochemical reactions, and then releases various bioactive mediators related to allergic reactions and inflammation, such as histamine. [0003] Experimental research on the anti-inflammatory and anti-allergic effects of the stems and leaves of Nitraria viciifolia (Volume 30, No. 5, 2009, Yunnan Traditional Chinese Medicine Impurities) records: Sophroa viciifo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/48A61K38/06A61P37/08A61P17/00A61P11/04A23L2/38A23L33/105A23L33/18A23L33/15A61K36/489A61K36/28A61K36/534A61K36/484A61K31/7048A61K31/216A61K31/352A61K31/525A61K31/4415A61K31/51A61K31/714A61K31/455
CPCA61K38/4873A61K36/489A61K36/28A61K36/534A61K36/484A61K38/063A61K31/7048A61K31/216A61K31/352A61K31/525A61K31/4415A61K31/51A61K31/714A61K31/455C12Y304/22004A61P37/08A61P17/00A61P11/04A23L2/38A23L33/105A23L33/18A23L33/15A61K2236/19A61K2236/331A23V2002/00A61K2300/00A23V2200/304
Inventor 王琦王然然岳大鹏贺军波
Owner WUHAN POLYTECHNIC UNIVERSITY
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