Whole-grain health tea and manufacturing method thereof

A production method and technology of whole grains, which are applied in the field of food processing, can solve the problems of rough taste, difficult to arouse people's appetite, and indigestibility of miscellaneous grains, and achieve the effect of delicate taste, easy absorption, and high utilization rate of raw materials

Inactive Publication Date: 2014-08-06
汤长江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] However, due to the rough taste and indigestibility of miscellaneous grains, it is d

Method used

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  • Whole-grain health tea and manufacturing method thereof

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preparation example Construction

[0041] A kind of preparation method of whole grain healthy tea and its preparation method, such as figure 1 As shown, the following preparation steps are included:

[0042] 1) Take 25g-65g of the above-mentioned raw whole grains according to the preset ratio, and add 0.7L-1.2L of drinking water at 100-110°C;

[0043] 2) Pour it into a crushing mixer with a power of 1200-2200W and a rotation speed of 22000-45000 rpm and stir for 200s-300s.

[0044] Preferably, the power is 1600-2000W, and the rotation speed is 2400-2800 rpm.

[0045]The whole grain healthy tea made by this method does not add any additives and preservatives, and is rich in vitamin B group and other elements, plant biochemical elements, soluble plant cellulose and insoluble cellulose, combined with modern technology, using the stirring machine High-speed rotation, wall-breaking extraction technology, extracts all the nutrients of the grain, and makes it into grain tea, which has a delicate taste and is easier ...

Embodiment 1

[0051] 35 parts of peanuts, 30 parts of oats, 20 parts of sesame, 15 parts of flaxseed, 15 parts of buckwheat, 0.7L of water.

[0052] Take 25g of the mixture of peanuts, oats, sesame, linseed and buckwheat mixed according to the above ratio and 0.7L of 100°C water, put it into a pulverizer with a power of 1500W and a speed of 25000 rpm and stir for 200s.

Embodiment 2

[0054] 30 parts of peanuts, 30 parts of oats, 20 parts of sesame seeds, 10 parts of flax seeds, 10 parts of buckwheat, 10 parts of germinated brown rice, 25 parts of corn, 0.7L of water.

[0055] Take the mixture of peanuts, oats, sesame, linseed, buckwheat, germinated brown rice and corn mixed with the above ratio 30g and 0.8L of water at 100°C and put it into a crushing mixer with a power of 1500W and a speed of 22000 rpm and stir for 200s. Can.

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Abstract

The invention relates to the field of food processing and in particular relates to whole-grain health tea and a manufacturing method thereof. The whole-grain health tea is prepared from the following raw materials in parts by weight: 10-35 parts of peanuts, 10-35 parts of oat, 5-20 parts of sesame, 5-20 parts of flaxseed and 5-20 parts of buckwheat. The whole-grain health tea is prepared by adding the previous raw materials into 0.7-1.2L of drinking water at the temperature of 100 to 110 DEG C. The whole-grain health tea provided in the invention is mellow and smooth in taste and has the effects of coordinating intestines and stomach, cleaning blood, changing acidic body, tonifying spleen and nourishing stomach and building body and beautifying. The whole-grain health tea is high in cellulose content and can promote intestinal tract movement and prevent constipation. Any additive is not added into the tea, and the tea is the best natural and nutrient drink suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a whole grain healthy tea and a preparation method thereof. Background technique [0002] At present, the problem of food safety is worried by everyone. Most of the food on the market contains various additives, etc., which have certain adverse effects on human health. Modern people are busy with work, have irregular diet, and often eat fast food, which causes great harm to their bodies, especially the damage to the digestive system. The work pressure is high and the intensity is high, which leads to the decline of the body's immunity, easy fatigue, and Poor disease ability. [0003] According to the theory of traditional Chinese medicine, the whole grains and grains that people use every day have their medicinal value, and a reasonable diet in people's daily life can achieve the effects of curing diseases, prolonging life, health care and strengthening the body. Especially for s...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 汤长江
Owner 汤长江
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