Brewing method of kiwi fruit wine
A technology of kiwi fruit and kiwi fruit, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of rough process, loss of nutritional value, poor taste, etc., and achieve the effects of unique flavor, high alcohol yield, and easy operation.
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Embodiment 1
[0037] A kind of brewing method of kiwi fruit wine, comprises the following steps:
[0038] 1) Pretreatment of kiwifruit: select ripe kiwifruit, wash, dry, remove both ends of the kiwifruit, and set aside;
[0039] 2) Pomegranate pretreatment: Wash and dry the pomegranate, peel and squeeze the juice for later use;
[0040] 3) Preparation of fruit pulp: take step 1) pretreated kiwi fruit coarsely crushed to 1.2cm 3 diced fruit, beaten, moved into the fermenter of sterilized and dried treatment, then added step 2) gained pomegranate juice in the tank, the addition amount is kiwi fruit pulp: pomegranate juice is 100:8 by weight; then add white granulated sugar , the add-on of white granulated sugar is by weight kiwi fruit pulp: white granulated sugar is 100:8, stirs, at last, adds pectinase under room temperature, and its add-on is kiwi fruit pulp by weight: pectinase is 26000: 1. Stir evenly and let stand for 2.1 hours to get pulp;
[0041]4) Fermentation of kiwi fruit wine: ...
Embodiment 2
[0046] A kind of brewing method of kiwi fruit wine, comprises the following steps:
[0047] 1) Pretreatment of kiwifruit: select ripe kiwifruit, wash, dry, remove both ends of the kiwifruit, and set aside;
[0048] 2) Pomegranate pretreatment: Wash and dry the pomegranate, peel and squeeze the juice for later use;
[0049] 3) Preparation of fruit pulp: take the pretreated kiwi fruit in step 1) and coarsely crush it to a size of 1.0 cm 3 diced fruit, beating, moved into the sterilized and dried fermenter, then added step 2) gained pomegranate juice in the tank, the amount added was kiwi fruit pulp: pomegranate juice was 100:9 by weight; then added white granulated sugar , the add-on of white granulated sugar is by weight kiwi fruit pulp: white granulated sugar is 100:9, stirs, and finally, adds pectinase under room temperature, and its add-on is kiwi fruit pulp by weight: pectinase is 27000: 1. Stir evenly and let stand for 2.3 hours to get pulp;
[0050] 4) Fermentation of ...
Embodiment 3
[0055] A kind of brewing method of kiwi fruit wine, comprises the following steps:
[0056] 1) Pretreatment of kiwifruit: select ripe kiwifruit, wash, dry, remove both ends of the kiwifruit, and set aside;
[0057] 2) Pomegranate pretreatment: Wash and dry the pomegranate, peel and squeeze the juice for later use;
[0058] 3) Preparation of fruit pulp: take the pretreated kiwi fruit in step 1) and coarsely crush it to 1.1cm 3 diced fruit, beating, moved into the sterilized and dried fermenter, then added step 2) gained pomegranate juice in the tank, the amount added was kiwi fruit pulp: pomegranate juice was 100:10 by weight; then added white granulated sugar , the add-on of white granulated sugar is by weight kiwi fruit pulp: white granulated sugar is 100:10, stirs evenly, at last, adds pectinase under room temperature, and its add-on is kiwi fruit pulp by weight: pectinase is 31000: 1. Stir evenly and let stand for 2.7 hours to get pulp;
[0059] 4) Fermentation of kiwi f...
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