Brewing method of kiwi fruit wine

A technology of kiwi fruit and kiwi fruit, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of rough process, loss of nutritional value, poor taste, etc., and achieve the effects of unique flavor, high alcohol yield, and easy operation.

Active Publication Date: 2016-04-27
河南伏牛山生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention makes the nutritional value of kiwi itself less...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of brewing method of kiwi fruit wine, comprises the following steps:

[0038] 1) Pretreatment of kiwifruit: select ripe kiwifruit, wash, dry, remove both ends of the kiwifruit, and set aside;

[0039] 2) Pomegranate pretreatment: Wash and dry the pomegranate, peel and squeeze the juice for later use;

[0040] 3) Preparation of fruit pulp: take step 1) pretreated kiwi fruit coarsely crushed to 1.2cm 3 diced fruit, beaten, moved into the fermenter of sterilized and dried treatment, then added step 2) gained pomegranate juice in the tank, the addition amount is kiwi fruit pulp: pomegranate juice is 100:8 by weight; then add white granulated sugar , the add-on of white granulated sugar is by weight kiwi fruit pulp: white granulated sugar is 100:8, stirs, at last, adds pectinase under room temperature, and its add-on is kiwi fruit pulp by weight: pectinase is 26000: 1. Stir evenly and let stand for 2.1 hours to get pulp;

[0041]4) Fermentation of kiwi fruit wine: ...

Embodiment 2

[0046] A kind of brewing method of kiwi fruit wine, comprises the following steps:

[0047] 1) Pretreatment of kiwifruit: select ripe kiwifruit, wash, dry, remove both ends of the kiwifruit, and set aside;

[0048] 2) Pomegranate pretreatment: Wash and dry the pomegranate, peel and squeeze the juice for later use;

[0049] 3) Preparation of fruit pulp: take the pretreated kiwi fruit in step 1) and coarsely crush it to a size of 1.0 cm 3 diced fruit, beating, moved into the sterilized and dried fermenter, then added step 2) gained pomegranate juice in the tank, the amount added was kiwi fruit pulp: pomegranate juice was 100:9 by weight; then added white granulated sugar , the add-on of white granulated sugar is by weight kiwi fruit pulp: white granulated sugar is 100:9, stirs, and finally, adds pectinase under room temperature, and its add-on is kiwi fruit pulp by weight: pectinase is 27000: 1. Stir evenly and let stand for 2.3 hours to get pulp;

[0050] 4) Fermentation of ...

Embodiment 3

[0055] A kind of brewing method of kiwi fruit wine, comprises the following steps:

[0056] 1) Pretreatment of kiwifruit: select ripe kiwifruit, wash, dry, remove both ends of the kiwifruit, and set aside;

[0057] 2) Pomegranate pretreatment: Wash and dry the pomegranate, peel and squeeze the juice for later use;

[0058] 3) Preparation of fruit pulp: take the pretreated kiwi fruit in step 1) and coarsely crush it to 1.1cm 3 diced fruit, beating, moved into the sterilized and dried fermenter, then added step 2) gained pomegranate juice in the tank, the amount added was kiwi fruit pulp: pomegranate juice was 100:10 by weight; then added white granulated sugar , the add-on of white granulated sugar is by weight kiwi fruit pulp: white granulated sugar is 100:10, stirs evenly, at last, adds pectinase under room temperature, and its add-on is kiwi fruit pulp by weight: pectinase is 31000: 1. Stir evenly and let stand for 2.7 hours to get pulp;

[0059] 4) Fermentation of kiwi f...

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PUM

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Abstract

The invention discloses a brewing method of kiwi fruit wine. The brewing method comprises the following steps: (1) pretreating kiwi fruits; (2) pretreating pomegranate fruits; (3) preparing fruit pulp; (4) fermenting to obtain kiwi fruit wine; (5) preparing kiwi fruit alcoholic drink rich in fruity flavor; (6) adjusting the alcohol content; and (7) mixing to prepare the kiwi fruit wine. The brewing method provided by the invention is simple in technology and strong in operability, the produced kiwi fruit wine is high in yield. The obtained kiwi fruit wine is good in mouthfeel and pure in color, is clear, transparent and chartreuse, has the nutrition of kiwi fruits and pomegranate fruits, and is unique in flavor, and strong in fruity flavor.

Description

technical field [0001] The invention relates to a method for brewing fruit wine, in particular to a method for brewing kiwi fruit wine. Background technique [0002] Kiwi is a fruit with rich nutritional value, rich in vitamin C, glucose, fructose, citric acid, malic acid, actinine, proteolytic enzymes, tannin pectin and sugars, as well as calcium, potassium, selenium, zinc , germanium and other trace elements and 17 kinds of amino acids needed by the human body. A variety of antioxidants are produced during the fermentation process of kiwi fruit wine, which is rich in fruit acids. It can make full use of the vitamins and minerals contained in the kiwi fruit peel, which has the functions of cleaning the stomach and anti-aging , regulate blood circulation, prevent cardiovascular and cerebrovascular diseases, and improve immunity. [0003] Pomegranate contains a variety of nutrients needed by the human body. The fruit contains vitamin C and B vitamins, organic acids, sugars, ...

Claims

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Application Information

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IPC IPC(8): C12G3/06C12G3/02
CPCC12G3/02C12G3/06
Inventor 鲁云风田龙袁凌翔
Owner 河南伏牛山生物科技股份有限公司
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