Chinese herbal medicine noodle and preparation method

A technology of Chinese herbal medicine and noodles, applied in food preparation, dough processing, baking, etc., can solve the problems of single ingredient, single function, poor taste, etc., and achieve the effect of enhancing resistance

Inactive Publication Date: 2009-04-15
林今哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing noodle products have single ingredients, mostly cornmeal or flour, single function, poor taste, incomplete nutritional content, and no health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of Chinese herbal medicine noodles, made according to the following steps:

[0020] a. Provide cornmeal or flour: corn is peeled and crushed into cornmeal through a grinder; flour can be purchased from the market;

[0021] b. Juicing: Ginseng juice: Take cleaned ginseng, soak it in water at 100°C for 2-3 minutes, take it out and use water at 80-90°C to grind it through a pulverizer and squeeze it out. Add 0.5kg of ginseng 0.9kg of water, remove the dregs, and the obtained ginseng juice is for later use;

[0022] Horseshoe leaf juice: take cleaned horseshoe leaves, soak them in 100°C water for 2-3 minutes, then soak them in cold water for 30 minutes, take them out, and use 80-90°C water to pulverize and squeeze the juice. Add 0.6kg of water to 0.5kg water chestnut leaf, remove the dregs, and the obtained water chestnut leaf juice is for subsequent use;

[0023] Spinach juice: take cleaned spinach, soak it in 100°C water for 2-3 minutes, then soak it in cold wate...

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PUM

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Abstract

The invention discloses traditional Chinese herbal medicine noodles. The noodles are prepared by the following steps: corn powder or flour is added with water, and added with juices extracted from ginseng, leaf of champion bauhinia, spinach, mung bean and peanut respectively and evenly stirred; the mixture is prepared into the noodles by a noodle maker; and the noodles are dried to obtain the traditional Chinese herbal medicine noodles, wherein each 50kg of the corn powder or flour is added with 10 to 17kg of water, 1 to 1.5kg of ginseng juice, 1.5 to 2.5kg of champion bauhinia leaf juice, 1.5 to 2kg of spinach juice, 1 to 1.2kg of mung bean juice and 0.5 to 1.5kg of peanut juice. Because the main components of the corn powder or flour is scientifically added with the ginseng invigorating qi, the leaf of champion bauhinia nourishing the stomach and the intestine, the spinach useful in treating constipation, the mung bean clearing heat and the peanut preventing aging, the finished product of the noodles have the efficacies of the regulation of the stomach and the intestine, nutrition and health and health care, and have functions of health care as well as treatment, the noodles are delicious and healthy food. The invention also discloses a method for preparing the traditional Chinese herbal medicine noodles.

Description

technical field [0001] The invention relates to the field of food, in particular to noodles containing Chinese herbal medicine. technical background [0002] Noodles are a kind of pasta that people like to eat, and become one of the indispensable staple foods because of their simple cooking and easy digestion. Its ingredient of existing noodle product is single, mostly is cornflour or flour, and function is single, and mouthfeel is not good, and nutritional labeling is not comprehensive, and does not have health-care effect. Contents of the invention [0003] The purpose of the present invention is to provide a kind of Chinese herbal medicine noodle which is nutritious and healthy and has health care effect in order to overcome the deficiencies of the prior art. [0004] In order to achieve the above purpose, the technical solutions provided are: [0005] A kind of Chinese herbal medicine noodle, which is made by adding water to corn flour or flour and adding the juice e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L1/29A21D2/36A23L33/10
Inventor 林今哲
Owner 林今哲
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