Chinese herbal medicine noodle and preparation method
A technology of Chinese herbal medicine and noodles, applied in food preparation, dough processing, baking, etc., can solve the problems of single ingredient, single function, poor taste, etc., and achieve the effect of enhancing resistance
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[0019] A kind of Chinese herbal medicine noodles, made according to the following steps:
[0020] a. Provide cornmeal or flour: corn is peeled and crushed into cornmeal through a grinder; flour can be purchased from the market;
[0021] b. Juicing: Ginseng juice: Take cleaned ginseng, soak it in water at 100°C for 2-3 minutes, take it out and use water at 80-90°C to grind it through a pulverizer and squeeze it out. Add 0.5kg of ginseng 0.9kg of water, remove the dregs, and the obtained ginseng juice is for later use;
[0022] Horseshoe leaf juice: take cleaned horseshoe leaves, soak them in 100°C water for 2-3 minutes, then soak them in cold water for 30 minutes, take them out, and use 80-90°C water to pulverize and squeeze the juice. Add 0.6kg of water to 0.5kg water chestnut leaf, remove the dregs, and the obtained water chestnut leaf juice is for subsequent use;
[0023] Spinach juice: take cleaned spinach, soak it in 100°C water for 2-3 minutes, then soak it in cold wate...
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