Processing technology of osmanthus fragrans Liupu tea
A processing technology, the technology of Liubao tea, applied in the field of processing technology of osmanthus Liubao tea, can solve the problems that have not been seen in the processing technology and reports of osmanthus Liubao tea, and achieve the effect of rich and elegant flower fragrance, rich aftertaste and unique technology
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[0016] Below in conjunction with embodiment, Osmanthus fragrans Liubao tea processing technology of the present invention will be further described.
[0017] The processing technology of Osmanthus fragrans Liubao tea of the present invention is characterized in that it comprises the selection and treatment of Liubao tea, harvesting and processing of osmanthus fragrans, primary tea flower scenting jacquard, tea leaves secondary scenting jacquard flower, and baking; its specific process steps are:
[0018] (1) The selection and processing of Liubao tea. The selected Liubao tea products must be safe and hygienic, and the content of pesticide residues, rare earths, heavy metals, harmful microorganisms, etc. must meet the national safety standards. It is to remove impurities such as hair, small stones, thick stalks, dead wood sticks, etc., first use a tea electrostatic cleaner to sort out impurities, and then use manual sorting to achieve; the water content of Liubao tea products ...
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