Processing technology of osmanthus fragrans Liupu tea

A processing technology, the technology of Liubao tea, applied in the field of processing technology of osmanthus Liubao tea, can solve the problems that have not been seen in the processing technology and reports of osmanthus Liubao tea, and achieve the effect of rich and elegant flower fragrance, rich aftertaste and unique technology

Inactive Publication Date: 2015-01-14
CHINATEA WUZHOU
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, osmanthus Liubao tea is relatively rare in the market, and ther

Method used

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Example Embodiment

[0016] The processing technology of sweet-scented osmanthus Liupao tea of ​​the present invention will be further described below in conjunction with the examples.

[0017] The processing technology of osmanthus Liupao tea of ​​the present invention is characterized in that it includes selection and processing of Liubao tea, harvesting and processing of sweet-scented osmanthus, primary tea scenting jacquard, secondary tea scenting jacquard, and baking; the specific process steps are:

[0018] (1) Selection and treatment of Liupao tea. The selected Liupao tea products must be safe and hygienic, and the content of agricultural residues, rare earths, heavy metals, and harmful microorganisms must meet national safety standards. It is to pick out impurities such as hair, small stones, thick stems, dead wood sticks, etc., first use a tea electrostatic cleaning machine to initially pick impurities, and then use manual picking to achieve; the moisture content of Liubao tea products is ...

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Abstract

The invention relates to a processing technology of osmanthus fragrans Liupu tea. The processing technology comprises the steps of selecting and treating Liupu tea, harvesting and treating osmanthus fragrans, performing primary scenting and final scenting on tea leaves, performing secondary scenting and final scenting on the tea leaves and baking. Specifically, the processing technology comprises the steps that the finished Liupu tea and the fresh osmanthus fragrans which comply with a national safety standard are firstly selected, then scenting, final scenting and drying are performed twice, and baking is finally performed to obtain an osmanthus fragrans Liupu tea product. The processing technology of the osmanthus fragrans Liupu tea provided by the invention is simple in process flow and easy to operate, the technology for scenting the Liupu tea by the osmanthus fragrans is unique, the fragrance of the osmanthus fragrans and the taste of the Liupu tea can be effectively and harmoniously fused together, and the osmanthus fragrans Liupu tea product obtained by processing has the quality features of fine shape of the Liupu tea, black brown color, oily luster, brewing resistance, mellow, sweet and cool taste, and smooth and delicious taste, and also the quality characteristic of rich and elegant fragrance of the osmanthus fragrans. The osmanthus fragrans Liupu tea has the advantages of lasting fragrance in mouth, memorable taste and strong aftertaste after drinking, and further has the effects of conditioning intestines and stomach, removing grease, removing dampness, removing miasma, strengthening stomach and reposing.

Description

technical field [0001] The invention belongs to the technical field of scented tea processing, in particular to a processing technology of sweet-scented osmanthus Liubao tea. Background technique [0002] Liubao tea is a kind of tea, which belongs to black tea category. It is a famous Chinese historical tea with a history of more than 1,500 years. tribute. Liubao tea embodies the quality characteristics of "red, strong, old and mellow", and has the effects of regulating the stomach, removing greasy, damp and miasma, and nourishing the stomach. Osmanthus fragrans is a safe and non-toxic natural plant flower, which can be used in food and cosmetics. Osmanthus fragrans tea mixed with tea can beautify the skin, soothe the throat, and improve phlegm. It can also treat duodenal ulcer, Efficacy for reed measles, stomach cold and stomach pain, bad breath, and unclear vision. At present, osmanthus Liubao tea is relatively rare in the market, and there is no specific report on the ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 张均伟蔡一鸣谢加仕
Owner CHINATEA WUZHOU
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