Honey pomelo tea beverage and preparation method thereof
A technology for honey and grapefruit tea and beverages, applied in the field of tea beverages, can solve the problems of unwillingness to accept, difficult to meet daily consumption and market demands, containing pigments, etc.
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Embodiment 1
[0012] The honey pomelo tea beverage of the present invention is prepared from the following raw materials in parts by weight: 1200 parts of pomelo, 700 parts of hawthorn, 200 parts of salt, 200 parts of rock sugar, 400 parts of honey and 2500 parts of water.
[0013] The preparation method of a kind of honey pomelo tea beverage of the present invention, scrubs pomelo epidermis with salt water, peels with paring knife after cleaning, and peels off a thin layer of yellow epidermis, then selects pomelo skin according to the ratio of parts by weight, Soak in clear water for 12 hours, then rub the pomelo peel with the salt in the ratio of parts by weight, then wash with water, repeat 3 times, cut the pomelo peel into 5-7 cm filaments; soak and rinse the hawthorn in a wooden barrel Clean, pit and stem. Select the pomelo peel and hawthorn of the stated weight / part ratio and put them into a blender for crushing. After crushing, pour them into a stainless steel pot, then pour into the...
Embodiment 2
[0015] The honey pomelo tea beverage of the present invention is prepared from the following raw materials in parts by weight: 1500 parts of pomelo, 900 parts of hawthorn, 500 parts of salt, 500 parts of rock sugar, 700 parts of honey and 3000 parts of water.
[0016] The preparation method of a kind of honey pomelo tea beverage of the present invention, scrubs pomelo epidermis with salt water, peels with paring knife after cleaning, and peels off a thin layer of yellow epidermis, then selects pomelo skin according to the ratio of parts by weight, Soak in clear water for 24 hours, then rub the pomelo peel with the salt in the ratio of parts by weight, then wash with water, repeat 3 times, cut the pomelo peel into 5-7 cm filaments; soak and rinse the hawthorn in a wooden barrel Clean, pit and stem. Select the pomelo peel and hawthorn of the stated weight / part ratio and put them into a blender for crushing. After crushing, pour them into a stainless steel pot, then pour into the...
Embodiment 3
[0018] The honey pomelo tea beverage of the present invention is prepared from the following raw materials according to the optimal weight ratio: 1350 parts of pomelo, 700 parts of hawthorn, 210 parts of salt, 320 parts of rock sugar, 550 parts of honey and 2700 parts of water.
[0019] The preparation method of a kind of honey pomelo tea beverage of the present invention, scrubs pomelo epidermis with salt water, peels with paring knife after cleaning, and peels off a thin layer of yellow epidermis, then selects pomelo skin according to the ratio of parts by weight, Soak in clear water for 24 hours, then rub the pomelo peel with the salt in the ratio of parts by weight, then wash with water, repeat 3 times, cut the pomelo peel into 5-7 cm filaments; soak and rinse the hawthorn in a wooden barrel Clean, pit and stem. Select the pomelo peel and hawthorn of the stated weight / part ratio and put them into a blender for crushing, pour them into a stainless steel pot after crushing, ...
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