Honey pomelo tea beverage and preparation method thereof

A technology for honey and grapefruit tea and beverages, applied in the field of tea beverages, can solve the problems of unwillingness to accept, difficult to meet daily consumption and market demands, containing pigments, etc.

Inactive Publication Date: 2013-05-15
李文杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Stomach-invigorating beverages are quite rich in variety and taste, but their health functions are single and generally contain pigm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The honey pomelo tea beverage of the present invention is prepared from the following raw materials in parts by weight: 1200 parts of pomelo, 700 parts of hawthorn, 200 parts of salt, 200 parts of rock sugar, 400 parts of honey and 2500 parts of water.

[0013] The preparation method of a kind of honey pomelo tea beverage of the present invention, scrubs pomelo epidermis with salt water, peels with paring knife after cleaning, and peels off a thin layer of yellow epidermis, then selects pomelo skin according to the ratio of parts by weight, Soak in clear water for 12 hours, then rub the pomelo peel with the salt in the ratio of parts by weight, then wash with water, repeat 3 times, cut the pomelo peel into 5-7 cm filaments; soak and rinse the hawthorn in a wooden barrel Clean, pit and stem. Select the pomelo peel and hawthorn of the stated weight / part ratio and put them into a blender for crushing. After crushing, pour them into a stainless steel pot, then pour into the...

Embodiment 2

[0015] The honey pomelo tea beverage of the present invention is prepared from the following raw materials in parts by weight: 1500 parts of pomelo, 900 parts of hawthorn, 500 parts of salt, 500 parts of rock sugar, 700 parts of honey and 3000 parts of water.

[0016] The preparation method of a kind of honey pomelo tea beverage of the present invention, scrubs pomelo epidermis with salt water, peels with paring knife after cleaning, and peels off a thin layer of yellow epidermis, then selects pomelo skin according to the ratio of parts by weight, Soak in clear water for 24 hours, then rub the pomelo peel with the salt in the ratio of parts by weight, then wash with water, repeat 3 times, cut the pomelo peel into 5-7 cm filaments; soak and rinse the hawthorn in a wooden barrel Clean, pit and stem. Select the pomelo peel and hawthorn of the stated weight / part ratio and put them into a blender for crushing. After crushing, pour them into a stainless steel pot, then pour into the...

Embodiment 3

[0018] The honey pomelo tea beverage of the present invention is prepared from the following raw materials according to the optimal weight ratio: 1350 parts of pomelo, 700 parts of hawthorn, 210 parts of salt, 320 parts of rock sugar, 550 parts of honey and 2700 parts of water.

[0019] The preparation method of a kind of honey pomelo tea beverage of the present invention, scrubs pomelo epidermis with salt water, peels with paring knife after cleaning, and peels off a thin layer of yellow epidermis, then selects pomelo skin according to the ratio of parts by weight, Soak in clear water for 24 hours, then rub the pomelo peel with the salt in the ratio of parts by weight, then wash with water, repeat 3 times, cut the pomelo peel into 5-7 cm filaments; soak and rinse the hawthorn in a wooden barrel Clean, pit and stem. Select the pomelo peel and hawthorn of the stated weight / part ratio and put them into a blender for crushing, pour them into a stainless steel pot after crushing, ...

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PUM

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Abstract

The invention relates to a beverage, in particular to a honey pomelo tea beverage and a preparation method thereof. The tea beverage is characterized by being prepared from the following raw materials by weight: 1200-1500 parts of pomelos, 700-900 parts of hawthorn, 200-500 parts of salt, 200-500 parts of crystal sugar, 400-700 parts of honey, and 2500-3000 parts of water. The honey pomelo tea beverage provided in the invention has the characteristics of being sweet and sour and delicious, as well as nutrient-rich, and frequent drink can achieve the efficacy of promoting appetite and helping digestion, relieving dyspepsia, reducing phlegm and promoting the circulation of qi, softening blood vessels, lowering blood fat, and reducing cholesterol. Being suitable for people of all ages, the honey pomelo tea beverage disclosed in the invention is an ideal green beverage.

Description

technical field [0001] The invention relates to a tea drink, in particular to a honey grapefruit tea drink and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people are full of fish and meat every day, and it is easy to suffer from indigestion. In the fast-paced urban life, people go out early and come back late, and their diet is irregular, which often leads to stomach pain and indigestion. If things go on like this, the human body is in a sub-healthy state. Hypertension, hyperlipidemia, fatty liver, and diabetes continue to push people's lives to the forefront. Pay more and more attention to health. At least eight or nine of the 10 people around us have a bad stomach or indigestion. The best solution is to drink yogurt, drink hawthorn juice, eat hawthorn slices, stomach-strengthening and Xiaoshi tablets, etc. Stomach-invigorating beverages are quite rich in variety and taste, but their health functions are s...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李文杰
Owner 李文杰
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