Formula of pineapple and glutinous rice cakes and preparation method thereof

A glutinous rice cake and pineapple technology, which is applied in baking, baked food, food science, etc., can solve problems such as side effects, high prices, and difficulty in long-term purchase and use by ordinary people

Inactive Publication Date: 2011-09-14
毛毅明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many foods with nutrition and health functions, and there are also many health care products with functions of health care, disease prevention and treatment. These nutrition and health products are generally expensive, and it is difficult for ordinary people to buy and use them for a long time. There are also different degrees of side effects, and long-term large-scale use does not have much benefit to the human body

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of raw material formula of pineapple glutinous rice cake and parts by weight thereof are as follows:

[0019] 300 grams of glutinous rice flour 600 grams of pineapple 30 grams of walnut kernels 20 grams of melon seeds 20 grams of pine nuts

[0020] 30 grams of peanuts 30 grams of raisins 10 grams of sugar 300 grams of mineral water 200 grams of vegetable oil

[0021] A kind of preparation method of pineapple glutinous rice cake, it is made by following steps:

[0022] A. Mix 300 grams of glutinous rice flour, 600 grams of pineapple, 30 grams of walnut kernels, 20 grams of melon seeds, 20 grams of pine nut kernels, 30 grams of peanut kernels, 30 grams of raisins, 10 grams of sugar, 300 grams of mineral water, and 200 grams of vegetable oil. After being selected, it is prepared, and the pineapple, walnut kernel, melon seed kernel, pine nut kernel, peanut kernel and raisin are washed and set aside.

[0023] B. Remove the skin of the above-mentioned p...

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PUM

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Abstract

The invention discloses a formula of pineapple and glutinous rice cakes and a preparation method thereof. The formula of the pineapple and glutinous rice cakes comprise the following components in parts by weight: 30-40 parts of glutinous rice flour, 60-80 parts of pineapples, 2-3 parts of walnut kernels, 1-2 parts of shelled melon seeds, 1-2 parts of pine nut kernels, 2-3 parts of peanut kernels, 2-3 parts of raisins, 1-2 parts of white sugar, 30-60 parts of mineral water and 20-30 parts of rape oil. The invention has the advantage of providing a cheap formula of the pineapple and glutinous rice cakes and a preparation method thereof. The pineapple glutinous rice cakes are beneficial to body health at ordinary times and can increase the appetite, enhance disease resistance and strengthenimmunologic functions after being eaten regularly.

Description

Technical field: [0001] The invention relates to the technical field of health food processing. Background technique: [0002] At present, there are many foods with nutrition and health functions, and there are also many health care products with functions of health care, disease prevention and treatment. These nutrition and health products are generally expensive, and it is difficult for ordinary people to buy and use them for a long time. There are also side effects in varying degrees, and long-term large-scale use has little benefit to the human body. From the perspective of nutrition and health care, the pineapple glutinous rice cake is very helpful to human health, and the price is cheap, which can increase appetite and improve disease resistance. Invention content: [0003] The object of the present invention is to provide a formula and preparation method of pineapple glutinous rice cake which pays attention to body maintenance at ordinary times, especially regular ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 毛毅明
Owner 毛毅明
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