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Health-care drink containing dendrobium

A technology for health-care beverages and dendrobium, which is applied in the field of beverages, can solve the problems of low extraction rate of active ingredients, large loss of active ingredients, and high extraction temperature, and achieves the effects of low extraction process cost, convenience for carrying and storage, and good effects.

Inactive Publication Date: 2010-06-23
杨军
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AI Technical Summary

Problems solved by technology

[0004] In "CN200510106195.9 a manufacturing method of Dendrobium compound tea (beverage)" and "CN200510106196.3 manufacturing method of Dendrobium (Tiepi Fengdou) tea (beverage)" announced by the State Intellectual Property Office, their extraction methods all adopt The conventional extraction method (such as decoction method) has the disadvantages of high extraction temperature, long processing time, large loss of active ingredients, and low extraction rate of active ingredients.

Method used

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Embodiment Construction

[0010] 1. Cleaning and crushing: Select fresh dendrobium to remove mildew and discolored dendrobium, wash it and dry it in the sun, take the dried dendrobium and put it into a crusher for crushing. The crushed particles should be 60 mesh in size.

[0011] 2. Ultrasonic extraction: Take 1 kg of crushed Dendrobium granules and add 10 kg of pure mineral water, put them into an ultrasonic extraction tank and soak for 24 hours, turn on steam and heat to 60°C, and perform ultrasonic extraction at a frequency of 20KHz. The extraction time is 40 minutes.

[0012] 3. Filtration to remove slag: use 350-mesh nylon filter cloth to separate the liquid slag from the extract, remove the insoluble substances, and separate the liquid slag from the extract to obtain the coarsely filtered dendrobium extract, then dilute the dendrobium extract with pure mineral water to 90 kg.

[0013] 4. Mixing and deployment: add 0.04 kg of edible gelatin, 4 kg of honey, 5.93 kg of isomaltooligosaccharide, and...

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Abstract

The invention relates to a method for preparing health-care drink containing the dendrobium. Due to the adoption of the advanced technology for extracting the effective component of the dendrobium by ultrasonic waves, the time for extracting the effective component of the dendrobium is 2 / 3 of the time for extracting the effective component of the dendrobium with the conventional method, the temperature for extracting the effective component of the dendrobium is low, the effective component of the dendrobium is easy to separate and purify, and the nutrients are not easy to destroy. The health-care drink containing the dendrobium is prepared by diluting the extract in purified mineral water and mixing the diluted extract with honey, oligoisomaltose and potassium sorbate, etc. The health-care drink containing the dendrobium has the outstanding efficacy of tonifying the stomach, promoting the fluid, nourishing the yin and reducing the internal heat.

Description

technical field [0001] The invention relates to a beverage, in particular to a method for preparing a health beverage with dendrobium components by using the Chinese herbal medicine dendrobium as the main raw material. Background technique [0002] In 2002, the Ministry of Health of the People's Republic of China has listed the traditional Chinese medicine Dendrobium as an article that can be used for health food. Dendrobium has the functions of moisturizing and nourishing yin and body, strengthening the body, invigorating the spleen and appetizing, protecting the liver and gallbladder, clearing heat and relieving pain, strengthening tendons and bones, promoting circulation, lowering blood sugar, inhibiting tumors, brightening eyes, nourishing skin, and prolonging life. [0003] Dendrobium is the main commonly used traditional Chinese medicine, "Shen Nong's Materia Medica" listed it as the top grade. "Compendium of Materia Medica" records: "Dendrobium candidum is most used ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 杨军
Owner 杨军
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