Processing method of pumpkin and folium mori tea paste

A processing method and technology of pumpkin, applied in the field of processing pumpkin mulberry leaf tea paste, can solve the problems that nutrients cannot be absorbed efficiently and the product types are single, and achieve the effect of rich nutritional components, rich nutrition and pure taste

Inactive Publication Date: 2015-04-29
余芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of processing method of pumpkin mulberry leaf tea paste for the existing raw materials such as pumpkin and mulberry leaves, which cannot be absorbed efficiently and the types of products processed by these raw materials are relatively single. Improve the nutritional value and economic value of tea paste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing method of pumpkin mulberry leaf tea paste adopts the following steps:

[0017] a. Pumpkin pretreatment: select the pumpkin without pests and diseases, cut the peeled pumpkin into pumpkin pieces, add 10kg of water to the 10kg pumpkin pieces for beating, and filter through a 60-mesh sieve to obtain the pumpkin Pulp and pumpkin residue, mashed 5kg pumpkin skin and 5kg pumpkin residue to prepare pumpkin minced pumpkin, add 0.002kg of cellulase, 0.001kg pectinase to pumpkin minced, and enzymatically hydrolyze at 40℃ 3 hours, standby, combined enzymolysis of pumpkin peel and pumpkin residue to improve the utilization of raw materials;

[0018] b. Mulberry leaf treatment: the fresh mulberry leaves are washed and then chopped and beaten to obtain mulberry leaf pulp;

[0019] c. Preparation of tea powder extract: Rinse the green tea with clean water, dry it at 45°C, and perform ultra-fine pulverization after drying to prepare raw tea powder. Add 50kg of purified water to ...

Embodiment 2

[0024] A processing method of pumpkin mulberry leaf tea paste adopts the following steps:

[0025] a. Pumpkin pretreatment: select a pumpkin without pests and diseases, cut the peeled pumpkin into pumpkin pieces, add 15kg of water, 2kg of yam pieces, and 1kg of burdock pieces to 10kg of pumpkin pieces for beating, and pass through a 70-mesh sieve Filter with a mesh screen to obtain pumpkin pulp and pumpkin residue, mash 5 kg of pumpkin skins, mix 5 kg of pumpkin residue, 1 kg of smilax juice, 1 kg of hawthorn juice, and 0.5 kg of licorice juice to obtain pumpkin mince, Add 0.004kg of cellulase and 0.002kg of pectinase to pumpkin mince, enzymatically hydrolyze at 45°C for 2.5 hours, and then use the combined enzymatic hydrolysis of pumpkin peel and pumpkin residue to improve the utilization of raw materials;

[0026] b. Mulberry leaf treatment: the fresh mulberry leaves are cleaned, and 5kg of mulberry leaves are mixed with 3kg of purslane and 2kg of green silver willow leaves and t...

Embodiment 3

[0032] A processing method of pumpkin mulberry leaf tea paste adopts the following steps:

[0033] a. Pumpkin pretreatment: Choose a pumpkin without pests and diseases, cut the peeled pumpkin into pumpkin pieces, add 20kg of water, 2kg of loquat pieces, 2kg of loquat pieces, 1kg of fig pieces to 10kg of pumpkin pieces for beating , Filtered through an 80-mesh sieve to obtain pumpkin pulp and pumpkin residue, mashed 5kg of pumpkin skin with 5kg of pumpkin residue, 1kg of mulberry juice, 1kg of carrot juice, 0.8kg of seaweed powder to make To obtain pumpkin mince, add 0.006kg of cellulase and 0.003kg of pectinase to pumpkin minced, enzymatically hydrolyze at 50℃ for 2 hours, and then use the combined enzymatic hydrolysis of pumpkin peel and pumpkin residue to increase the raw materials. Utilization rate

[0034] b. Mulberry leaf treatment: fresh mulberry leaves are washed, 6kg of mulberry leaves are mixed with 2kg of pumpkin leaves, 1kg of loquat leaves, and 1kg of wolfberry leaves,...

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PUM

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Abstract

The invention discloses a processing method of pumpkin and folium mori tea paste. The pumpkin and folium mori tea paste comprises the following raw materials in parts by weight: 30-40 parts of pumpkin juice, 25-30 parts of minced pumkin, 25-35 parts of folium mori juice and 10-15 parts of tea powder filter residue, wherein the total weight is 100, and is prepared by adopting the steps of pretreating and preparing the pumpkin, treating folium mori, preparing a tea powder extracting solution, crushing, and preparing the tea paste. The tea paste prepared by adopting the processing method is prepared from raw materials such as green and healthy pumpkin and folium mori which are rich in nutrients and wide in sources, so that the production cost is lowered, and the new variety and the nutrient ingredients of the tea paste are enriched; the pumpkin and folium mori tea paste is convenient to carry, pure in taste, and wide in market prospect, and is increased in economic benefit.

Description

Technical field [0001] The invention relates to a processing method of tea paste, in particular to a processing method of pumpkin mulberry leaf tea paste. Background technique [0002] Tea cream is a kind of instant tea drink that is easy to carry. It extracts and concentrates the tea juice to maximize the effective dissolution of the original substances of these tea leaves into the tea juice and then converges into a cream. It is a solid instant tea. Compared with the traditional tea, the tea paste is portable, and the brewing process is simple, convenient and hygienic. It is more practical for field workers and travelers on business trips. [0003] Pumpkin and mulberry leaves are very common foods in the market. At present, in addition to being used as food materials, pumpkins are also processed into cakes, preserved fruits, canned food and other foods. Mulberry leaves are attracting more and more attention because of their rich nutrients. . The varieties of tea paste in the ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 余芳
Owner 余芳
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