Processing method of tobacco raw materials for heating non-combustion tobacco products
A technology for heating non-combustion tobacco products, which is applied in the field of tobacco and can solve the problems that need to be further improved, high release volume, unsatisfactory sensory quality of smoke, etc., to improve smoke release performance, strengthen Tobacco characteristics, effects of enhancing smoke release properties
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Embodiment 1
[0019] Weigh 100 g of flue-cured tobacco cut tobacco, humidify it to a moisture content of 15%, add it to a 500 mL stainless steel airtight high-pressure reaction vessel, then place the reaction vessel with cut tobacco in a muffle furnace, and heat it at 180 °C for 2 h. After the heating, the reaction vessel was taken out, kept in a closed state and cooled at room temperature for 24 h, then the shredded tobacco was taken out and equilibrated in an environment with a temperature of 22 °C and a relative humidity of 60% for 72 h. To the equilibrated heat-treated shredded tobacco, 3-oxionyl glucoside was applied at an addition amount of 100 ppm. After the flavored shredded tobacco was placed in a sealed state for 72 h, 10% propylene glycol was added to it, and it was placed in a sealed state for 72 h again. Then it was equilibrated for 72 hours in an environment with a temperature of 22 ℃ and a relative humidity of 60%, to obtain a tobacco raw material suitable for heat-not-burn t...
Embodiment 2
[0022] Weigh 60 g shredded flue-cured tobacco, 20 g shredded Burley tobacco, and 20 g shredded oriental tobacco, mix them, and humidify them to a moisture content of 20%, add them to a 500 mL stainless steel airtight high-pressure reaction vessel, and place the reaction vessel containing shredded tobacco In a muffle furnace, heated at 220 °C for 1 h. After the heating, the reaction vessel was taken out, kept in a closed state and cooled at room temperature for 36 h, then the shredded tobacco was taken out and equilibrated in an environment with a temperature of 22 °C and a relative humidity of 60% for 96 h. 3-oxoionol glucoside, phenylethyl alcohol glucoside and menthol glucoside were added to the equilibrated heat-treated shredded tobacco, all of which were added in an amount of 100 ppm. After the flavored shredded tobacco was placed in a sealed state for 96 h, glycerol was added to it at an additive amount of 15%, and it was placed in a sealed state for 96 h again. Then it ...
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