Enteral nutritional composition for patients with chronic renal disease and preparing method thereof

A nutritional composition and enteral nutrition technology, applied in the field of medical food, can solve the problems of poor targeting of nutritional products, poor absorption effect, unreasonable matching of nutritional components, etc., and achieve the goal of avoiding poor prognosis, matching scientifically, and ensuring performance. Effect

Inactive Publication Date: 2017-01-11
HUAREN PHARMACEUTICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention provides an enteral nutrition composition for patients with chronic kidney disease and a preparation method thereof, which solves the problem that the nutritional products used for patients with chronic kidney disease in the prior art are not highly targeted and the nutritional components are not properly matched, which leads to its absorption effect bad question

Method used

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  • Enteral nutritional composition for patients with chronic renal disease and preparing method thereof
  • Enteral nutritional composition for patients with chronic renal disease and preparing method thereof
  • Enteral nutritional composition for patients with chronic renal disease and preparing method thereof

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preparation example Construction

[0030] A preparation method of an enteral nutrition composition for patients with chronic kidney disease of the present invention comprises the following steps: 1) Oil phase preparation: under the protection of an inert gas, take fat, add fat-soluble vitamin raw materials, and vigorously stir 15-20min, disperse evenly, and prepare an oil phase; 2) Water phase preparation: Take water at 20-40°C, under the protection of an inert gas, add water-soluble vitamin raw materials, mineral element raw materials, protein and carbohydrates compound, under strong stirring, continue to add dietary fiber, and stir for 10-15min to form a water phase mixture; 3) Preparation of colostrum: under the protection of an inert gas, add the oil phase obtained in step 1) to step 2) In the obtained water phase mixture, vigorously stir for 20-30 minutes to produce colostrum; 4) Homogenization: homogenize the colostrum obtained in step 3) under high pressure, cool to 20-30°C, and filter to obtain the prima...

Embodiment 1

[0033] An enteral nutrition composition for patients with chronic kidney disease of the present invention is prepared by the following method.

[0034] (1) Weighing of raw materials: Weigh in order according to the prescription quantity:

[0035] ① 20.04g of whey protein and 13.36g of casein protein constitute 33.4g of composite protein;

[0036] ② 12.5g of linoleic acid, 12.5g of linolenic acid, 2.50g of fish oil and 12.5g of medium chain triglyceride make up 62.5g of compound fat;

[0037] ③ Glucose 29.14g, fructose 29.14g, lactose 29.14g, maltose 58.28g and modified starch 58.28g constitute 204.0g of complex carbohydrates;

[0038] ④ 5g of composite dietary fiber composed of 1.67g of pea fiber, 2.22g of gum arabic and 1.11 of inulin;

[0039] ⑤ The raw materials of mineral elements are selected and measured as follows: use one or more of calcium hydrogen phosphate, potassium dihydrogen phosphate trihydrate, sodium dihydrogen phosphate, and iron pyrophosphate as the raw ma...

Embodiment 2

[0050] An enteral nutrition composition for patients with chronic kidney disease of the present invention is prepared by the following method.

[0051] (1) Weighing of raw materials: Weigh in order according to the prescription quantity:

[0052] ①Whey protein 33.48g and casein 25.12g form a composite protein 58.6g;

[0053] ② 27.3g of linoleic acid, 27.3g of linolenic acid, 41.1g of fish oil and 27.3g of medium-chain triglycerides make up 123g of compound fat;

[0054] ③50.6g of glucose, 50.6g of fructose, 50.6g of lactose, 76.3g of maltose and 76.3g of modified starch constitute 305.0g of complex carbohydrates;

[0055] ④ 6.67g of pea fiber, 8.33g of gum arabic and 5.00 of inulin make up 20g of composite dietary fiber;

[0056] ⑤ The raw materials of mineral elements are selected and measured as follows: use one or more of calcium hydrogen phosphate, potassium dihydrogen phosphate trihydrate, sodium dihydrogen phosphate, and iron pyrophosphate as the raw material of phosph...

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Abstract

The invention discloses a composition for patients with chronic renal disease and preparing method thereof, and belongs to the technical field of medical food. The composition is prepared from, 33.4-58.6 g/l of protein, 62.5-123 g/l of fat, 204-305 g/l of carbohydrates, 5.0-20 g/l of dietary fiber, 0.14-0.68 g/l of phosphorus, 0.2-1.68 g/l of sodium, 0.2-2.00 g/l of potassium, 0.3-1.33 g/l of calcium, 0.04-0.30 g/l of magnesium, 1.0-2.25 mg RE/L of vitamin A, 4.6-8.6 mg RE/L of vitamin B complex, microelement, other vitamins, and water. The invention matches scientifically, and has high heat,low phosphorus ,sodium and potassium.The content of vitamin A is low while the content of vitamin B is high, conforming to the principle of nutrition support. The composition is easy to digest and is the main nutrient source of patients with chronic renal disease.

Description

technical field [0001] The invention belongs to the technical field of medical food, in particular to an enteral nutrition composition for patients with chronic kidney disease and a preparation method thereof. Background technique [0002] Chronic kidney disease (CKD) is a clinical syndrome, which occurs on the basis of various chronic substantial diseases, and gradually leads to renal failure. The changes in nutritional metabolism have the following characteristics: The function of excreting sodium, potassium, calcium, magnesium, phosphorus, trace elements, organic and inorganic acids and other compounds in urine is impaired, and hyperkalemia is complicated. ②Protein metabolites cannot be excreted by the kidneys, and nitrogen-containing substances accumulate in the blood, forming azotemia. The further development of the disease will cause a sharp increase in protein decomposition, increased blood urea nitrogen, creatinine levels, blood phenols, guanidine, etc. Toxic substa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/54252A23V2250/54246A23V2250/5116A23V2250/1618A23V2250/1578A23V2250/1614A23V2250/16A23V2250/1582A23V2250/161A23V2250/1592A23V2250/1642A23V2250/1612A23V2250/1588A23V2250/1626A23V2250/1586A23V2250/1608A23V2250/159A23V2250/702A23V2250/704A23V2250/7106A23V2250/712A23V2250/7142A23V2250/708A23V2250/30A23V2250/304A23V2250/7046A23V2250/7056A23V2250/705A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/1872A23V2250/1874A23V2250/1944A23V2250/61A23V2250/606A23V2250/612A23V2250/616A23V2250/5118A23V2250/5028A23V2250/5062
Inventor 冯新光李继仁叶芳
Owner HUAREN PHARMACEUTICAL CO LTD
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