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45 results about "Free cholesterol" patented technology

Cholesterol free means that the food must contain fewer than 2 milligrams of cholesterol and 2 grams or less of saturated fat per serving. For example, although vegetable oils contain no cholesterol, they are 100% fat.

Method for determining cholesterol by using flow injection chemiluminescence with nano-copper oxide as catalyst

InactiveCN102798627AEnhanced chemiluminescent signalReduce demandChemiluminescene/bioluminescencePtru catalystCholesterol total
The invention discloses a method for determining cholesterol by using flow injection chemiluminescence with nano-copper oxide as a catalyst. The method comprises the following steps: mixing cholesterol, cholesterol oxidase and phosphatic buffer solution; warm bathing the mixture solution to obtain a reaction solution; after diluting the reaction solution, inputting the diluted reaction solution into a mixer through a peristaltic pump to mix with a nano-copper oxide colloidal solution; then mixing with a luminol solution; entering into a flow cell for reaction; and detecting the generated chemiluminescence intensity by a photomultiplier to determine the cholesterol. By using cholesterol oxidase for catalyzing the oxidation of cholesterol to generate hydrogen peroxide, combining the flow injection technique, the chemiluminescence signal in the determination of cholesterol is enhanced about 600 times. By using cholesterol-cholesterol oxidase-luminol-nano-copper oxide flow injection chemiluminescence to determine the cholesterol content, the linear range is 0.625-12.5 [mu]mol/L. the method can be used for determination of food cholesterol content and determination of the free cholesterol and total cholesterol in serum.
Owner:FUJIAN MEDICAL UNIV

Two-step enzymatic determination method for cholesterol ester in serum

The invention discloses a two-step enzymatic determination method for cholesterol ester in serum, which belongs to the field of methods for testing materials through color change of test reaction results by utilizing visible light. The technical scheme of the invention is as follows: a reagent II only contains effective components of hydrolase of the cholesterol ester, and bi-color original substances and other effective components are contained in a reagent I; and the determination method is as follows: firstly carrying out warm bath on the serum and the reagent I for 3-5min at 37 DEG C, leading free cholesterol in the serum to be reacted with the reagent I to generate quinonimine, adding the reagent II, then carrying out the warm bath for 4-7min at 37 DEG C, generating the cholesterol after hydrolysis of the cholesterol ester, and carrying out reaction for generating the red quinonimine. An instrument is used for detecting at the wavelength of 500nm-520nm, the quinonimine generated by the reaction of the reagent I is taken as blank, and the quinonimine generated by the reaction of the reagent II can be used for determining the content of the cholesterol ester. The method can not be affected by the endogenous free cholesterol during the detection, and the using method and the range are the same with the original two-step enzymatic method, thereby being the cholesterol ester detection method with quickness and higher accuracy.
Owner:李立和

Folic acid modified norcantharidin stealth niosome and preparation method thereof

The invention relates to a folic acid modified norcantharidin stealth niosome and a preparation method thereof. The niosome is a surface hydrophilic and folic acid modified stealth niosome which is formed by entrapping norcantharidin with a poloxamer 407-cholesterol compound and a folic acid-polymer as major carrier materials; and the stealth niosome contains no free cholesterol. The entrapment rate of the niosome is (52.30+/-2.16)%, the mean grain size of the niosome is (100.87+/-0.23)nm and the zeta potential of the niosome is -25.96 mV; the drug release rate in vitro of the niosome is obviously lower than that of a crude drug; t1/2 released by the niosome in an environment in which the pH of 7.4 of the normal tissue is simulated is 1.98 times of that released by the niosome in an environment in which the pH of 5.0 of the normal tissue is simulated; and the folic acid modified norcantharidin stealth niosome is obvious in slow release effect and advantageous for releasing in target cells. Besides, the niosome is capable of obviously increasing the growth inhibition ratio and drug taking quantity of tumor cells, and generating active targeting effect at molecular level, and therefore, the efficacy of the drug is improved, treatment of cancer at high efficiency and low toxicity is facilitated.
Owner:SUZHOU UNIV

Preparation method of fat-free cholesterol-free lactic acid bacteria beverage fermented with egg white

The invention discloses a preparation method of a fat-free cholesterol-free lactic acid bacteria beverage fermented with egg white. The method comprises the following steps of separating yolk from eggwhite; mixing the egg white with water, carbohydrate substances, sodium acetate, citric acid triamine and inorganic salts in proportion, performing uniform stirring, and performing heating to 70-90 DEG C so as to obtain liquid to be fermented; after heating is completed, cooling the liquid to be fermented, then adding a fermenting agent, performing uniform mixing, and performing constant-temperature fermentation; and sequentially performing dispersing, homogenizing, cold storage and after-ripening on fermentation products so as to obtain the fat-free cholesterol-free lactic acid bacteria beverage. According to the preparation method disclosed by the invention, the market blank of high-protein beverages is filled, and the fermentation of the lactic acid bacteria beverage is performed withthe egg white; besides, through heating, antifungal protein is denatured, the antibacterial activity is restrained, and growth of lactic acid bacteria is promoted; and besides, through adding the carbohydrate substances, the inorganic salts and the growth factors, favorable conditions are provided for the growth of the lactic acid bacteria, so that the fat-free cholesterol-free lactic acid bacteria beverage which is large in the number of the lactic acid bacteria and rich in protein content is obtained.
Owner:ZHEJIANG UNIV
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