The invention discloses a preparation method of a fat-free cholesterol-free lactic acid bacteria beverage fermented with egg white. The method comprises the following steps of separating yolk from eggwhite; mixing the egg white with water, carbohydrate substances, sodium acetate, citric acid triamine and inorganic salts in proportion, performing uniform stirring, and performing heating to 70-90 DEG C so as to obtain liquid to be fermented; after heating is completed, cooling the liquid to be fermented, then adding a fermenting agent, performing uniform mixing, and performing constant-temperature fermentation; and sequentially performing dispersing, homogenizing, cold storage and after-ripening on fermentation products so as to obtain the fat-free cholesterol-free lactic acid bacteria beverage. According to the preparation method disclosed by the invention, the market blank of high-protein beverages is filled, and the fermentation of the lactic acid bacteria beverage is performed withthe egg white; besides, through heating, antifungal protein is denatured, the antibacterial activity is restrained, and growth of lactic acid bacteria is promoted; and besides, through adding the carbohydrate substances, the inorganic salts and the growth factors, favorable conditions are provided for the growth of the lactic acid bacteria, so that the fat-free cholesterol-free lactic acid bacteria beverage which is large in the number of the lactic acid bacteria and rich in protein content is obtained.