Ultramicro mulberry leaf and honey tea powder and processing method thereof
A technology for mulberry leaves and honey, which is applied in the field of food processing, can solve the problems of difficult storage and transportation, single variety, etc., and achieves the effects of high health care value, convenient eating, and mellow, tender and tough meat.
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[0018] A superfine mulberry leaf honey tea powder is composed of the following raw materials (catties):
[0019] 60 mulberry leaves, 20 red phoenix vegetables, 80 honey, 15 donkey meat, 8 pagoda tree, 12 leek flowers, 8 black garlic, 16 pine nuts, 3 large thistles, 1 Codonopsis pilosula, 2 Panax notoginseng flowers, 2 lemon verbena, purple Su seeds 3, olive oil 4, rice wine 20, food additives 15;
[0020] The food additive is composed of the following weight (catties) raw materials: dried moss 40, beef liver 12, ground bamboo shoots 12, boletus 6, soda powder 8, maltodextrin 40, royal jelly freeze-dried powder 10, rice vinegar 30, Grape seed powder 6, tea polyphenols 0.2, linseed oil 8, rice wine 40;
[0021] The preparation method of the food additive is as follows: a. Wash and slice the ground bamboo shoots, dry the moss and cut into sections, steam them in cages respectively to make them fragrant, put them into water containing 6% salt and soak them for 50 minutes, remove t...
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