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Ultramicro mulberry leaf and honey tea powder and processing method thereof

A technology for mulberry leaves and honey, which is applied in the field of food processing, can solve the problems of difficult storage and transportation, single variety, etc., and achieves the effects of high health care value, convenient eating, and mellow, tender and tough meat.

Inactive Publication Date: 2014-10-08
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards and the acceleration of people's life rhythm, a honey instant food product with balanced nutrition and high health care value needs to be developed urgently to meet the needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A superfine mulberry leaf honey tea powder is composed of the following raw materials (catties):

[0019] 60 mulberry leaves, 20 red phoenix vegetables, 80 honey, 15 donkey meat, 8 pagoda tree, 12 leek flowers, 8 black garlic, 16 pine nuts, 3 large thistles, 1 Codonopsis pilosula, 2 Panax notoginseng flowers, 2 lemon verbena, purple Su seeds 3, olive oil 4, rice wine 20, food additives 15;

[0020] The food additive is composed of the following weight (catties) raw materials: dried moss 40, beef liver 12, ground bamboo shoots 12, boletus 6, soda powder 8, maltodextrin 40, royal jelly freeze-dried powder 10, rice vinegar 30, Grape seed powder 6, tea polyphenols 0.2, linseed oil 8, rice wine 40;

[0021] The preparation method of the food additive is as follows: a. Wash and slice the ground bamboo shoots, dry the moss and cut into sections, steam them in cages respectively to make them fragrant, put them into water containing 6% salt and soak them for 50 minutes, remove t...

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PUM

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Abstract

The invention discloses an ultramicro mulberry leaf and honey tea powder and a processing method thereof. The ultramicro mulberry leaf and honey tea powder is prepared by using the following raw materials, by weight, 40-60 parts of mulberry leaf, 10-20 parts of Gynura bicolor DC., 50-80 parts of honey, 10-15 parts of ass meat, 6-8 parts of sophora japonica, 8-12 parts of leek flower, 5-8 parts of black garlic, 10-16 parts of pinenut kernel, 2-4 parts of Japanese Thistle Herb, 1-3 parts of Radix Codonopsis, 2-4 parts of Panax Tseng, 1-3 parts of Lippia citriodora, 2-3 parts of perilla fruit, 3-5 parts of olive oil, 15-20 parts of rice wine and 10-15 parts of a food additive. The ultramicro mulberry leaf and honey tea powder prepared in the invention has the advantages of eating convenience, mellow, tender and chewable meat, sour-hot-tasty mouthfeel, unique flavor and high healthcare values, has appetizing and food digesting effects, and the comprehensive effects realized after the addition of many heat clearing and detoxifying function healthcare components reduce side effects caused by hot foods.

Description

technical field [0001] The invention relates to a superfine mulberry leaf honey tea powder and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Honey is a viscous transparent or translucent colloidal liquid, the main component is sugar (high calorie source), and other components include various amino acids, vitamins, minerals, enzymes, aromas, pigments, organic acids, enzymes, Antioxidants and biologically active substances have the effects of nourishing, moistening dryness, detoxification, whitening and beautifying the skin, moistening the intestines and laxative. It tastes sweet and can be eaten by ordinary people. At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards and the acceleration of people's life rhythm, a kind of honey instant food product with balanced nutrition and high health value needs to be developed urgent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/14
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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